{"id":109655,"date":"2019-05-16T08:17:26","date_gmt":"2019-05-16T12:17:26","guid":{"rendered":"http:\/\/summerofjim.com\/?p=109655"},"modified":"2019-05-22T12:59:52","modified_gmt":"2019-05-22T16:59:52","slug":"the-key-brands","status":"publish","type":"post","link":"http:\/\/summerofjim.com\/?p=109655","title":{"rendered":"The Key Brands"},"content":{"rendered":"\n<p>I\u2019m not a huge cereal guy. And? I don\u2019t know if I was ever a real <em>cereal guy.<\/em> Maybe as a kid? But once I entered Union I discovered the exceptional quality of eggs over-easy &amp; whatever my interest in cereal went into permanent decline. Still, today I try (notice,<em> try<\/em>) to put my spoon in a bowl of cereal on occasion. For several years now my consumption of cereal, maybe one or two times a week, has been confined to either Frosted Mini-Wheats, or Honey-nut Cheerios. Well, even the most confirmed lover of poetry can tire of William Shakespeare and  Winnie the Pooh, no? And so it was on a recent visit to Stop &amp; Shop, Sandy I worked our way down Aisle 7 (cereal &amp; candy) and I decided to grab a box of Special\u00a0K. Special\u00a0K? Mommie Soph told me to do it! And I did! And in doing so, put me in\u00a0mind of a few key brands that I identify with 25 Alston Ave.<\/p>\n\n\n\n<p>Below, a brief, and by no means complete, survey of distinctive brands that took up residence at 25 Alston Ave.<\/p>\n\n\n<h4 class=\"subsection\">Special K<\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin: 6px 26px 38px 0px; float: left;\" src=\"http:\/\/summerofjim.com\/wp-content\/uploads\/2019\/05\/special-k-1.jpg\" alt=\"Kellogg's Special K\" width=\"200\" height=\"259\"\/><\/p>\n<p style=\"width: 540px;\">This was Mommie Soph\u2019s cereal of choice. And&nbsp;I think she had it every day for breakfast. Growing up I think I had cold cereal for breakfast on most days, and I think that Special K was not a top option for&nbsp;me.<\/p>\n<h4 class=\"subsection\">Chesterfield Cigarettes<\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin: 6px 26px 12px 0px; float: left;\" src=\"http:\/\/summerofjim.com\/wp-content\/uploads\/2019\/05\/chesterfield.jpg\" alt=\"Chesterfield cigarettes\" width=\"200\" height=\"259\"\/><\/p>\n<p style=\"width: 540px;\">Mom\u2019s brand of smokes. She was a two-pack-a-day smoker. Dad told me that he introduced smoking to her when they were young, and when smoking was thought to&nbsp;be&nbsp;a sign of sophistication. Sadly, while Dad was able to be a \u201csocial smoker,\u201d Mom became addicted to nicotine. Notice the typeface on the brand. Remind you of Chipp, Inc?<\/p>\n<p style=\"height: 22px;\">\n<\/p><h4 class=\"subsection\">Vermont Maid Maple Syrup<\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin: 6px 26px 41px 0px; float: left;\" src=\"http:\/\/summerofjim.com\/wp-content\/uploads\/2019\/05\/vermont-maid-1.jpg\" alt=\"Vermont Maid\" width=\"200\" height=\"548\"\/><\/p>\n<p style=\"width: 540px;\">Pancakes were only on the breakfast menu occasionally (when I was growing up). Waffles would only have been a \u201cpop-in-the-toaster\u201d thing (and I am not even sure if toaster waffles were around when we lived at 25 Alston). And I can never recall having French toast (but we probably did). That said, we always had a bottle of maple syrup in the house. And back then, it was called <em>maple syrup<\/em> \u2014 not <em>syrup.<\/em><\/p>\n<h4 class=\"subsection\">Wonder Bread<\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-109659\" style=\"margin: -27px 0 0 0px;\" src=\"http:\/\/summerofjim.com\/wp-content\/uploads\/2019\/05\/wonder-bread-3.jpg\" alt=\"Wonder Bread\" width=\"353\" height=\"268\"\/><\/p>\n<p style=\"margin: -38px 0 35px 225px; float: left; width: 350px;\">This was a sticking point with me. I wanted \u201cbatter whipped\u201d Sunbeam Bread\u2026 light, fluffy and more appealing. We were Wonder Bread people. It supposedly had a higher \u201cnutritional&nbsp;value\u201d?<\/p>\n<h4 class=\"subsection\">Minute Maid OJ &amp; Pink Lemonade (frozen concentrated)<\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" style=\"margin: -4px 34px 0px 0px;\" src=\"http:\/\/summerofjim.com\/wp-content\/uploads\/2019\/05\/minute-maid-oj-1.jpg\" width=\"340\" height=\"219\"\/><\/p>\n<p style=\"margin: -25px 0 36px 225px; float: left; width: 350px;\">As a kid, I drank juice straight from the fridge, no glass used. And I drank a lot of it! And on a summer day there was nothing more frustrating to me than to run into the house, thirst crazed, and find no juice already made. I would take the a can out of the freezer, open it up, take a knife and proceed to chop at the frozen block of juice to speed the defrosting process along.&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>I\u2019m not a huge cereal guy. And? I don\u2019t know if I was ever a real cereal guy. Maybe as a kid? 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