<\/strong>It\u2019s as crisp as\u00a0I\u2019ve\u00a0tasted. Elegant, bright, fresh, almost electric with its verve and tenacity. Pale pink in the glass, casting aromas of wet stones, fresh strawberries, and salt air. Flavors of peach skin, green melon rind, and Rainier cherries.<\/p>\n\n\n\n
FOIL PACK SANTA FE CHICKEN DINNER<\/p>\n\n\n\n Ingredients<\/strong> Directions 2.\nTake 2 slices of heavy duty foil. Spray with non-stick spray<\/p>\n\n\n\n 4. Place half a chicken breast\non top of the veggies.<\/p>\n\n\n\n 3. Place a \u00bc cup of rice on\neach foil. Top with a \u00bc cup of black beans and \u00bc cup of corn<\/p>\n\n\n\n 5. Top with \u00bc cup of salsa and \u00bc cup of\nshredded cheese<\/p>\n\n\n\n 6. Fold up all the sides to\nmake a foil packet<\/p>\n\n\n\n 7. Place on grill for 30\nminutes<\/p>\n\n\n\n 8. Open foil carefully &\ntuck in!!<\/p>\n\n\n\n Summer is in the \u201cback nine\u201d of the season, but I am still interested in \u201calt recipes\u201d to put on the grill. I have come upon another one of these \u201cput-stuff-in-a-foil-pack\u201d and throw-it-on-a-heat-source\u00a0recipes. I can well imagine that there is … Continue reading ![\"\"](\"http:\/\/summerofjim.com\/wp-content\/uploads\/2019\/08\/new-shot.png\")
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\n6 ounces of Tanqueray Gin
\n\u00bd ounce of Noilly Pratt Dry Vermouth
\n2 half boneless, skinless chicken breasts
\n\u00bd cup of frozen corn
\n\u00bd cup of black beans (drained)
\n\u00bd cup of cooked rice (brown or white)
\n2 tsp taco seasoning
\n\u00bd cup of salsa
\n\u00bd cup of shredded cheese<\/p>\n\n\n\n
<\/strong>1. Put gin and vermouth into a glass pitcher, fill with ice, stir vigorously while incanting, \u201cYou who know all, thank you for providing us juniper and all the other obscure ingredients responsible for creating this sacred liquid!\u201d Strain into a pre-frozen Martini glass of admirable size.\u00a0 Skewer the olives on one of those tacky cocktail swords, place in glass. Immediately begin consuming.\u00a0 Now you can begin the food prep, and the cooking!<\/p>\n\n\n\n
n.b.\u00a0<\/strong>\u00a0The above recipe is for two.\u00a0 But this recipe is perfectly \u201cscalable\u201d either down or up. Yes, the foil packs can be moved inside to cook in an oven, although I’ve never done\u00a0it.\u00a0 Temp?\u00a0 Try\u00a0400\u00b0 for 30 minutes. If it doesn’t turn out OK, call Homeland Security, Recipe Division, lodge a complaint & order Chinese take-out.<\/p>\n","protected":false},"excerpt":{"rendered":"