And then, not a glass of wine here. Rather, a superb extra-dry Tanqueray<\/strong> Martini, slightly dirty, assembled with my own hand. The garnish is Old South\u2019s<\/strong> tom olives.<\/p>\n\n\n\n Yes, there are wines that could be enjoyed as an alt beverage. If you want my choice recommendations send me a 1500 word essay on the topic \u201cWhat is the Difference between the Continental Congress of 1776 and a Frat Party at Delta Upsilon in 1976\u201d OR<\/em>, you can send me a check for the discounted<\/em> rate of $85. <\/p>\n\n\n\n nb:<\/strong>\u00a0If you are curious about the small red cup pictured.\u00a0\u00a0 For those who remember ordering a milkshake \u201cback in the day\u201d, you would get your shake in the glass\u00a0and<\/u><\/em>\u00a0any\u00a0extra<\/strong>\u00a0in the mixing tin!\u00a0 It was like the milk shake \u201cdeclared a dividend\u201d.\u00a0 \u00a0Simply stated, the red cup was my Martini dividend.\u00a0\u00a0<\/p>\n\n\n\n This, \u00a0friends, is about key ingredients.\u00a0 Not an elaborate recipe here.\u00a0 Nor of a great prestige wine served alongside from a fancy-shmancy Baccarat decanter.\u00a0 {SPOILER ALERT: put away your wine stems.} Richard Parker, my man frog (pictured below in front … Continue reading ![\"\"](\"http:\/\/summerofjim.com\/wp-content\/uploads\/2022\/03\/roast-beef-sliders-rotated.jpg\")
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