{"id":111546,"date":"2017-02-12T15:58:45","date_gmt":"2017-02-12T20:58:45","guid":{"rendered":"http:\/\/summerofjim.com\/?p=111546"},"modified":"2025-09-10T16:01:11","modified_gmt":"2025-09-10T20:01:11","slug":"one-dish-beef-stroganoff-2015-domaine-fondreche-nature-rouge","status":"publish","type":"post","link":"http:\/\/summerofjim.com\/?p=111546","title":{"rendered":"One Dish Beef Stroganoff & 2015 Domaine Fondr\u00e8che Nature Rouge"},"content":{"rendered":"\n

The \u201cone dish\u201d aspect of this recipe caught my attention.  I have used another more traditional<\/em> Stroganoff recipe, and greatly enjoyed the results.  But? One dish?  Less to clean-up?  OK, let\u2019s give this a shot.  A couple of notes about the appearance of this recipe.  First, typically the noodles are prepared separately from the meat, then the noodles are drained, plated on a platter and then the meat is spooned over the noodles.  In this recipe the noodles are cooked with the meat, and have an alreadyblended <\/em>appearance when plated.  Next, the meat is cut into thin strips, rather than into cubes.  Similarly to stir-frying steak in an Asian recipe, it does speed the cooking process.<\/p>\n\n\n\n

For wine I wanted to choose a 2015 from France or Italy.  We are going to be beating the drum for the next 2-3 years about the excellence of Western Europe\u2019s broad success in the 2015 Vintage (the best since 2010).  The modest wines are the first to reach our shores. And theSouthern Rh\u00f4ne that I have selected provides an introduction to the greatness of the vintage as we wait for the Ch\u00e2teauneufs that will release later. Other wines that would complement this dish\u2026 Loire Valley Reds from Chinon or Saumur-Champigney.  A Ripasso Valpolicella would also be a good choice here.  All these wines offer good fruit, balance & a cleansing level of finishing acidity that make them a natural for \u201ccomfort food\u201d dishes like Stroganoff.<\/p>\n\n\n\n

Domaine de Fondr\u00e8che Nature Rouge \u201815\u00a0(C\u00f4tes du Ventoux,\u00a0Southern Rh\u00f4ne)\u00a0<\/u><\/strong>
Checking in as a mix of 30% each of Grenache, Syrah and Mourv\u00e8dre, with the balance Cinsault. The 2015 C\u00f4tes du Ventoux Nature is a plump, fruity, rounded and sexy wine that has lots of dark fruit and herbal aromatics, medium to full-bodied richness and a great finish. I wouldn’t push the aging curve, but it’s a superb wine to drink over the coming year or two. 90pts\u00a0Wine Advocate<\/em><\/p>\n\n\n\n

ONE-DISH BEEF STROGANOFF<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

Ingredients<\/u><\/strong>
6 ounces of Tanqueray Gin
\u00bd ounce of Noilly Pratt Dry Vermouth
3 Blue cheese stuffed olives
1 tbsp vegetable oil
1lb boneless strip steak, sliced into thin strips
1 medium onion chopped
3 cloves garlic minced
1 tsp dried parsley flakes
1\u00be cups low sodium beef stock
6 oz sliced mushrooms
3 cups uncooked medium egg noodles
\u00bd cup sour cream
Chopped fresh parsley<\/p>\n\n\n\n

Directions<\/u><\/strong><\/p>\n\n\n\n

1. Put gin and vermouth into a glass pitcher, fill with ice, stir vigorously while incanting, \u201cYou who know all, thank you for providing us juniper and all the other obscure ingredients responsible for creating this sacred liquid!\u201d Strain into a pre-frozen Martini glass of admirable size.  Skewer the olives on one of those tacky cocktail swords, place in glass. Immediately begin consuming.  Now you can begin the food prep, and the cooking!<\/p>\n\n\n\n

2. Heat oil in a 12\u201d nonstick skillet over medium-high heat.  Add beef and cook until well browned, stirring often.  Add onion, garlic and dried parsley and cook until the onion is tender-crisp.<\/p>\n\n\n\n

3. Stir the stock and mushrooms in the skillet and bring to a boil.  Stir in the noodles.  Reduce heat to low & cover.  Cook for 10 minutes or until the noodles are tender.<\/p>\n\n\n\n

4. Stir in sour cream in the skillet and cook until the mixture is hot and bubbling.  Serve with fresh chopped parsley.<\/p>\n\n\n\n

n.b.<\/u><\/strong> The next time I make this I will cut back the noodles to 2 cups.  Although I prefer<\/em> broadernoodles with Stroganoff, for this<\/em> recipe stick with medium-sized.<\/p>\n","protected":false},"excerpt":{"rendered":"

The \u201cone dish\u201d aspect of this recipe caught my attention.  I have used another more traditional Stroganoff recipe, and greatly enjoyed the results.  But? One dish?  Less to clean-up?  OK, let\u2019s give this a shot.  A couple of notes about the appearance … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"class_list":["post-111546","post","type-post","status-publish","format-standard","hentry","category-sandys-table"],"_links":{"self":[{"href":"http:\/\/summerofjim.com\/index.php?rest_route=\/wp\/v2\/posts\/111546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/summerofjim.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/summerofjim.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/summerofjim.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/summerofjim.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=111546"}],"version-history":[{"count":1,"href":"http:\/\/summerofjim.com\/index.php?rest_route=\/wp\/v2\/posts\/111546\/revisions"}],"predecessor-version":[{"id":111548,"href":"http:\/\/summerofjim.com\/index.php?rest_route=\/wp\/v2\/posts\/111546\/revisions\/111548"}],"wp:attachment":[{"href":"http:\/\/summerofjim.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=111546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/summerofjim.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=111546"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/summerofjim.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=111546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}