As some already know\u2026 I am the lucky guy on the Grapes Team who gets to lead wine tastings for our local customers\u2026 something I have been doing for 17+ years.<\/p>\n
Since January 1 I have hosted 64 tastings, both on premises and in private homes.\u00a0 Many tastings are of a \u201cgeneric\u201d nature, an eclectic group of wines from different wine producing regions, with a spread of price points.\u00a0 Some are focused on \u201cmodest drinking\u201d wines with themes like \u201cCountry French\u201d or \u201cComfort Food Wines.\u201d Some tastings are geared to \u201ccellar worthy\u201d wines \u2013 like \u201cBrunello\u201d or \u201cGrand Cru Burgundy.\u201d This year I was also able to host tastings from Wine regions that we had never offered as a \u201cstand alone\u201d before: Alsace, Sicily, Austria, Santa Barbara County & Washington State.<\/p>\n
By November my Tasting Schedule is nearly done and I have decided to review the wines that I have tasted over the year and select my favorites. And I have decided to limit the number to 10, even though I am sure that I could double that number without cutting a sweat.\u00a0 Ahhh, but part of the exercise to focus on the joy of a singular wine<\/em>.\u00a0 Be forewarned, these are not necessarily the 10 best<\/em> wines tasted; but rather wines that some how raised an eyebrow of surprise, wines that always pleased, and wines that I would without hesitation add to my personal cellar.<\/p>\n The \u201ccheat sheet\u201d:\u00a0 Don\u2019t get your knickers in a twist<\/em> \u2013 most of the wines noted here are white.\u00a0 Why?\u00a0 Because stand out whites create immediate separation from the herd.\u00a0 Great reds, regardless of their unquestioned greatness, get lost in a sea of great reds.\u00a0 I included the Valserrano Monteviejo because it was an entirely different beast from the rest of the Valserrano portfolio (a portfolio that I love & is as classic<\/em> as Rioja gets).\u00a0 I had originally intended to include no<\/span> wines from our Grand Cru Burgundy Tasting (and 11 of the 15 wines we tasted were off the charts great); but I have to include the Corton-Charlemagne here.\u00a0 I\u2019ve tasted perhaps a dozen vintages of this wine, and the 2014 might just be the best I\u2019ve tasted.\u00a0 Also from that tasting a wine from one of my all-time favorite Estates: Zind-Humbrecht.\u00a0 And as much as I love Zind\u2019s portfolio, this is the first time I could pour one of their Grand Cru wines.\u00a0 Heavenly.<\/p>\n OK, there you go.\u00a0 Wines are listed alphabetically.\u00a0 And yes, I fibbed about keeping it to ten.<\/p>\n Allamand H \u201913 (Mendoza, Argentina)<\/span><\/strong><\/p>\n The Estate is a joint project from Cristian Allamand and Mart\u00edn Castro from Mendoza who were friends because they played rugby together. After some years, they put their small family vineyards and projects together in 2005 and they are full-time in this since 2009. They only use grapes from their own vineyards.This is the best wine that Cristian Allamand is capable of making with the fruit of those vineyards he works and\/or directs on a daily basis through the course of the year. Cristian offers this wine only on those vintages he considers outstanding.\u00a0 The 2013 is 90% Cabernet and 10% Malbec aged for 12 months in new French oak and 2 years in bottle prior to release<\/p>\n Argiano Brunello di Montalcino \u201912 (Tuscany, Italy)<\/span><\/strong><\/p>\n Argiano is one of the most important estates in Montalcino. It is located in the southwest quadrant and sees most of its vineyards at 300 meters above sea level, on a flat plateau with beautiful views and a protected microclimate. The Amiata mountain in the distance blocks much of the incoming bad weather. One area of the estate has heavy clay soils. International grapes are planted here. Sangiovese (clone M1) is also planted here in part. Other Sangiovese vines make their home in light, calcareous soils that help enhance aromas. The Argiano 2012 Brunello di Montalcino does a great job of interpreting the vintage and of showcasing its special microclimate on the southern flank of the Montalcino appellation. Both these elements point to warm-climate Sangiovese. and Argiano accepts that challenge with creativity and expertise. This is a proud expression of the grape with thick texture, determination and a succulent approach. Aromas of dark cherry, moist earth, tobacco and grilled herb lift from the bouquet. Bright acidity marks the close. The wine still carries its baby fat and needs a few more years of cellar aging in order to fully express itself. 96pts James Suckling, 94+pts Wine Advocate<\/em><\/p>\n De Morgenzon Chenin Blanc Reserve \u201915 (Stellenbosch, SA)<\/span><\/strong><\/p>\n De Morgenzon\u2019s Chenin Blanc comes from low-yielding vines planted in 1972, which were originally planted as bush vines but recently lifted onto trellises. The vines are planted in decomposed granite soils, at altitudes of 250 to 300 meters above sea level. Close proximity to False Bay ensures cooling breezes in the warm summer months. The grapes were picked in four different passes in order to achieve optimum ripeness and balance in the final wine. The grapes were handpicked in the early morning hours, with bunch selection done in the vineyard. Fruit was cooled down and then gently pressed, whole bunch, and the juice was settled overnight without the use of settling enzymes. Fermentation occurred naturally in French oak barrels (25% new), using indigenous yeasts. The wine was aged on its lees in barrel for 11 months, without any topping or batonage. This show stopping white displays effusive aromas of white flower, stone fruit, honey and toast which erupt into opulent flavours of pear, orange blossom, caramel and spice. It\u2019s a world class wine offering that strikes a brilliant balance between lush fruit and crisp, mouth-watering acidity.Decanter Gold; Decanter International Trophy Winner. \u00a092pts Vinous<\/em>; 92pts Wine Advocate<\/em><\/p>\n Domaine Bonneau du Martray Grand Cru Corton-Charlemagne \u201814 (C\u00f4te de Beaune, Burgundy)<\/span><\/strong><\/p>\n A highly restrained nose features notes of cool and ultra-pure citrus, green apple, white flowers, herbal tea and wet stone. There is a distinctly racy mouth feel to the super intense and well-delineated medium weight plus flavors that are strikingly focused on the chiseled, clean, dry and moderately austere finale that delivers stunningly good complexity. I very much like this understated effort as it is an exercise in harmony and refinement and while there is the usual taut muscularity of a classic Corton-Charlemagne, it certainly doesn’t lack for elegance either. In a word, sublime. 95pts Allen Meadows\u2019 Burghound<\/em>; 95pts Vinous<\/em><\/p>\n Domaine de la Janasse Ch\u00e2teauneuf du Pape \u201913 (Southern Rh\u00f4ne, France)<\/span><\/strong><\/p>\n A great wine – from a difficult vintage – that shows the talent and hard work of this brother\/sister pair, the 2013 Ch\u00e2teauneuf du Pape reveals a healthy ruby\/purple color to go with perfumed notes of black and red raspberry, pepper, licorice and violets. Medium plus in body and elegant, with gorgeous purity and fine tannin, drink this terrific 2013 over the coming 8-10 years. 91pts Wine Advocate<\/em>; 91pts Vinous<\/em>; 92pts Wine Spectator<\/em><\/p>\n Domaine Faury Condrieu \u201913 (Northern Rh\u00f4ne, France)<\/span><\/strong><\/p>\n Along the steep, narrow valley that traces the northern Rh\u00f4ne, the appellations of C\u00f4te-R\u00f4tie, Condrieu and Saint-Joseph take their place among the great wines of France, and Domaine Faury is one of the region\u2019s most artisanal producers. The Condrieu is 100% Viognier aged 11 months on its lees, in a combination of 10% new barriques, 30% used barriques and 60% stainless. Bright and engaging, with a gorgeous mix of Jonagold apple, green almond, anise, white peach and honeysuckle notes that all meld beautifully through the pure finish. Drink now through 2017. 100 cases imported. 93pts Wine Spectator<\/em><\/p>\n Domaines Schlumberger Riesling Grand Cru Saering \u201911 (Alsace, France)<\/span><\/strong><\/p>\n Established in 1810 together with the the well-known factory of textile machinery the Domaines Schlumberger in Guebwiller do not just own the largest vineyard area of all private wine producers in Alsace (130ha), the family also cultivates “at least 80% of the total area” in 3 of the 4 local Grands Crus: Kitterl\u00e9, Kessler and Saering. The 2011 Saering is a dry, racy white driven by ample minerality and crackling acidity, with finely layered flavors of pink grapefruit, melon, star fruit and ground white pepper, which lingers on the finish. 93pts Wine Spectator<\/em><\/p>\n Domaine Zind-Humbrecht Grand Cru Brand Riesling \u201815 (Alsace, France)<\/span><\/strong><\/p>\n Zind-Humbrecht is managed by Olivier Humbrecht, one of the world\u2019s only winemakers to attain MW status.\u00a0 His passion for Alsatian wines and Biodynamic farming translates into a portfolio of legendary wines recognizable for their purity, intensity and, above all, their faithful expression of each individual vineyard site. From granite soils, Humbrecht’s 2015 Riesling Brand is terribly pure, fine and highly precise, delivering crushed stones and lemon perfume, as if it were another Sommerberg. Exciting! On the palate, this is a lush yet pure, intense and ripe, yet mineral and piquant Riesling; it has great elegance, noble intensity and great terroir expression. What a stimulating richness but also purity here, a beautifully fine tannin grip (as if it was Pinot Noir), and a long and persistent finish. This is a must buy of the vintage. Olivier compares the 2015 to 1983, which was also a very warm year and delivered elegant wines. This is pure, rich, lean, piquant and mineral, very stony, lush and fruity. Most of all, it is full of energy and fascination! A must buy!<\/strong> 96pts Wine Advocate<\/em><\/p>\n Donnafugata Mille e Una Notte \u201911 (Sicily, Italy)<\/span><\/strong><\/p>\n The 2011 Mille e Una Notte is based on Nero d’Avola, although the wine sees smaller percentages of other grapes in supporting roles. This is a thick and darkly saturated expression with a bold flavor profile that reveals dark fruit, jammy blackberry, exotic spice and moist chewing tobacco. The 2011 vintage falls under the IGT Sicilia appellation (but newer vintages will be labeled under the Contessa Entellina appellation). The intensity of the bouquet is remarkable as is the thickness and weight of the wine’s texture. Mille e Una Notte is an all-Sicilian wine with an interesting Bordeaux slant. The tannins are firm but very well integrated. 94pts Wine Advocate<\/em><\/p>\n Eroica Riesling \u201915 (Columbia, WA)<\/span><\/strong><\/p>\n Joint venture between Chateau Ste. Michelle and Dr. Loosen. \u201cThe 2015 Riesling Eroica is another beautiful, pure and racy white that has vibrant acidity, medium-bodied richness and classy notes of lychee nut, petrol and honeyed minerality. Drink this pure, juicy and impeccably balanced beauty over the coming 4-5 years. It will keep for over a decade if you’re so inclined as well.\u201d 91pts Wine Advocate<\/em><\/p>\n Henri Bourgeois Sancerre \u201cJadis\u201d \u201914 (Loire, France)<\/span><\/strong><\/p>\n This cuv\u00e9e comes from kimmeridgian marls, recognizable for its cluster of comma shaped small fossilized oyster shells shaped like (ostrea virgula), from the famous and well exposed slopes of Chavignol. For this wine, low yields, organic fertilizer only, use of grass cover, everything is made to respect the terroir and to obtain the finest fruit. Its green gold color has some bright and luminous reflections. Its nose is quite expressive and complex. It evolve all along the tasting. It opens beautifully on exotic fruits, green mango, citrus, honey and a hint of menthol. The mouth is powerful, round and harmonious. One can taste fresh grapes but also a refreshing and sharp minerality. It is a particularly long lasting wine. \u201cFrom the Kimmeridgian marl soils in Chavignol, the 2014 Sancerre Jadis displays a smoky bouquet of crushed stones along with ripe and intense white stone fruit and refreshing citrus aromas. Firm and mineral on the palate, with grip and a refreshing lemon flavor, the Jadis is finesse-full and powerful, as well as elegant and filled with tension and salt. This is a complex wine with a lingering stoniness and salinity, as well as mango aromas. Excellent aging potential. Great purity. \u201c93pts Wine Advocate<\/em><\/p>\n Klein Constantia Vin de Constance \u201812\u00a0 500ML (Stellenbosch, SA)<\/span><\/strong><\/p>\n Intense, with dried orange peel, nectarine, apricot and kumquat notes laced with a vibrant green tea edge. The long finish picks up a bitter almond hint for added tension, while the unctuous fruit sails through. This is still very youthful and densely packed, so no rush at all. Muscat de Frontignan. Drink now through 2040. 95pts Wine Spectator<\/em><\/p>\n S.A.<\/span><\/strong> Pr\u00fcm Urziger W\u00fcrzgarten Riesling Kabinett \u201809\u00a0\u00a0(Mosel, Germany)<\/span><\/strong><\/p>\n From the red slate of Urzig and from the legendary 2009 vintage. Insane depth and length and everything\u2019s in the correct place, time in the bottle to develop. The prevailing portion of the vineyards are on steep slopes up to 70% which provide by low water supply and poor soils and low yields. The vines are deeply rooted in iron-rich red slate from the Devoninan age. These steep hills make the use of machinery almost impossible so the work must be done by hand. The red, ferrous fine groundslate gives a distinctive character to the wines from this site, contributing luxurious fruit and spice. The Riesling growing here shows exotic, unique character with great depth and length. Shows complex aromas and flavors of violet, black currant, nectarine and slate, with a saline, savory undercurrent. Though rich, this is light-weight and detailed, with fine length. Drink now through 2025.<\/p>\n Valserrano Finca Monteviejo \u201912 (Rioja, Spain)<\/span><\/strong><\/p>\n Made from grapes from\u00a0a single vineyard planted over 60 years ago with the Tempranillo 95%, Graciano and Garnacha varieties. Cold prefermentative maceration, followed by fermentation at a controlled temperature and long subsequent maceration to extract tannins and color. Aged for\u00a024 months in new Allier and Vosges oak casks. Garnet-red colour, with lots of depth and bluish glints around the rim of the glass. Aromas of red-berry fruits like redcurrants, cranberries, blackberries, etc. When the wine is swirled in the glass these aromas are heightened and complemented by aromas of jammy and liqueur fruit, accompanied by underlying noble wood nuances such as cedar which give the wine greater complexity. On the palate fresh tannins balance the acidity harmoniously, with a bouquet made up of notes of fruit and lactic, mineral and spicy nuances coming through, with reminders of pipe tobacco and cedar wood. A pleasant, long, lingering aftertaste. 93pts Pe\u00f1in<\/p>\n","protected":false},"excerpt":{"rendered":" As some already know\u2026 I am the lucky guy on the Grapes Team who gets to lead wine tastings for our local customers\u2026 something I have been doing for 17+ years. Since January 1 I have hosted 64 tastings, both … Continue reading