I Voted!

And here’s the great news!  In Connecticut they allow you to vote on behalf of other people, too.  You know… folks who can’t make it to the polling place.  Not only that, I got to vote for folks who live in other States!  Further, besides providing us with ballots from any county in any State, we are also given as many envelopes and stamps as we need to mail the ballots in!  I have been busy voting for better than a month. I’m telling you, Connecticut is a super great State!

I have 20 cousins (who have given me power of attorney to cast votes on their behalf) who all live in that Arizona County where that Sheriff is running for re-election.  I think you know who I’m talking about. Anyway, my cousins tell me they love the weather in Arizona and I should consider moving down.

I also have 14 Fraternity Brothers living in Florida, each has assigned me voting rights.  Although one died this past March.  No matter, it’s somewhat of a secret.

And then there is my Sister Blanche who has retired to North Carolina.  Before I could cast her ballot, the majordomo of the League of Women Voters demanded that I produce a photo of her.   Then (roll my eyes), I had to go into a long winded explanation on how Blanche likes to wear dinosaur suits, and she was afraid that she was going to get hassled by meat eating dinosaurs at the polling place. Well, we’ve all heard about voter intimidation.  Here’s a picture of Blanche.

parasaurolophus

And then there is my Grandma Esther.  She has voted in every election since Chester A. Arthur was placed on the ballot.  She said, and I quote “He went to Union College!”   The voting operatives in Woodbury demanded to know if she was a citizen and I assured them that she was a solid American!  Born in Bialystok, Connecticut.  I then had to explain that Bialystok was a tiny hamlet in northeast Connecticut and neighbored Warsaw, Connecticut. I was given the thumbs-up!

On election day, Grandma is good for polishing off 3 or 4 six-packs of suds.  She insists on drinking only Imported beer… imported from St. Louis!

Esther owned a duplex on Central Park West, and made a habit of using the hansome cabs for target practice.  She now lives in New Hampshire.

granny

All the candidates have been talking about “getting out the vote”.  Well, in Connecticut we take such encouragement to heart!  And what’s all this jazz about voter fraud?

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Richard Parker’s Fall Soup & Gearbox Sangiovese

It’s wonderful to be relieved of responsibility of preparing a Sunday repast. On an Autumn day, leaves drifting downward in the crisp air, having a man frog on hand to labor in the kitchen is a good thing. And today Richard Parker (my man frog) prepared his famous blend of meat and veggies in a rich broth that just sings Autumnal fare. Sometimes we refer to this dish as game day chow. Why? You put the recipe together just before the 1:00pm football game, put it in the slow-cooker and then focus on the game. Then by the end of the first half of the 4:00pm game, it’s time to take-up napkins and spoons. Time to break off a piece of crusty French bread, take a sip of “drinking” red & tuck in!

The wine? This is a wine that I have used with a previous recipe. Forgive me. I love the wine that much for the informality of tonight’s dinner. Simply put, you can put this wine against any comfort dish and it works. I love Gearbox even better slightly chilled.

Gearbox Sangiovese ’14 (Lodi, CA)

Sangiovese is the great grape of Tuscany, famous for the Chiantis and the world class Brunello that they make. This wine tastes like a stand-out Tuscan red but with more supple fruit, a more friendly supple mouthfeel, still a great food match but with an added silky soft finish. The wine is brimming with red berry fruit, spent a year in neutral oak. The wine is a steal! A great Barbeque red, rich tomato based sauces even great with spicy foods. Dark bing cherries, and raspberries with hints of cinnamon and cloves, and a bit of thyme. Superb fruit on the palate with bright acidity. This wine is an extremely versatile red, the ultimate crowd pleaser.

Richard Parker’s Autumn Soup

Ingredients

6 ounces of Tanqueray Gin
½ ounce of Noilly Pratt Dry Vermouth
1 lb lean ground beef
2 whole carrots, diced
4 celery stalks, minced
1 medium onion, minced
2 cloves garlic, minced
1 can crushed tomatoes (28 oz)
2 whole bay leaves
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste
1 can cannellini beans, drained and rinsed (15oz)
1 can red kidney beans, drained and rinsed (15oz)
1 cup ditalini pasta, uncooked
Grated parmesan cheese

Directions

  1. Put gin and vermouth into a glass pitcher, fill with ice, stir vigorously while incanting, “You who know all, thank you for providing us juniper and all the other obscure ingredients responsible for creating this sacred liquid!” Strain into a pre-frozen Martini glass of admirable size.  Skewer the olives on one of those tacky cocktail swords, place in glass. Immediately begin consuming.  Now you can begin the food prep, and the cooking!
  2. Put everything except beans, pasta and cheese into a slow cooker
  3. Cook on low 7-8 hours, or high 3-4 hours.
  4. 30 minutes before the end, add in beans (drained and rinsed) and dry pasta. Add salt and pepper to taste
  5. Remove bay leaves before serving. Top with grated parmesan.

n.b. Richard calls this “soup”; but truth be told it has the consistency of a thick chili. I used ground bison.  And, no… browning of the meat is unnecessary.  No fears, the dry pasta cooks in the soup. A crusty garlic bread is a terrific side dish.  And if this dish sounds too simple.  It is.  Just don’t tell Richard Parker.  He’s a proud frog and takes his craft seriously.

richard-parker-serves

Richard Parker serves a light refreshment before supper.

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Games Before the Digital Age

Having just acquired a rather nasty case of shingles, a reminder of my overly protected childhood (but clear evidence of not overly protected enough) when I contracted chicken pox, I find myself in a fair amount of pain. My effected area is my left leg, from knee to ankle, giving good portions of my leg an uncanny resemblance to a cooked Maine lobster tail.

A famous (but not famous enough for me to remember his name) 4th Century Nepalese monk developed the now renown distraction technique when dealing with pain issues. My preferred method of distraction would be to line up 3 beakers of gin, and down them in rapid succession. Regrettably, my medical people put the kibosh on that approach since it would be in conflict with some rather large and expensive pills I have been obligated to take.

Meanwhile, if I had followed my method I would probably be passed out still in my blue chair, completely oblivious to the pain. Instead I am fully awake, very much aware of the pain & burning in my leg (which if I didn’t tell you before, is my favorite leg), praying that these designer pills will fully kick-in before Candelmas Day.

As an alternate form of distraction, I decided to apply myself to looking at pre-digital games, and ranking them according to the length of time it took before outright boredom and irritation set in. I felt that this important task (I think of it as a public service) required the help of my personal think tank (a group of brainy retainers, including a Phd from Cornell, the person who has cut my hair since 1996 and Stew Leonard’s Cash Register Monitor) to develop the metrics necessary to create an accurate ranking. Once the results were tabulated, we turned the document over to an intern at Deloitte-Touche for authentication, and possible oversight.

I am pleased to present the results (as I look longingly at the brilliant dark green bottle of the Tanqueray, a mere 27’ from where I now sit).

1. Dreidel: 38 seconds (I wanted to put down 15 seconds, but was advised that a number that low would hint at anti-Semitism)
2. Parcheesi: 10 minutes
3. Chutes & Ladders: 20 minutes
4. Monopoly: ‘til 10 minutes before the game is actually concluded. Great game, but the end-play is borrrrrrrring!
5. Clue: ‘til the game is concluded
5. Risk: 20 minutes if played with two people; but doubled with each additional player.
6. Scrabble: Two hours, as long as dirty words and made-up words can be used (otherwise I don’t play).
7. Cribbage: ‘til the game is concluded. Must be played on a hand carved cribbage board in a room with at least two padded wing chairs and a large standing world globe.
8. Gin rummy: ‘til the deli and Dr. Brown’s soda runs out.
9. Chess: ‘til the game is concluded; but the game would reign supreme if the chess pieces were made out of chocolate or different flavors of licorice. Then if a person captured an opponent’s piece, he or she would get to eat it! And then consider this. Since the game is representative of war and battle, players should be encouraged to wear opposing military costumes. Ferinstance, one person dresses like a Hoplite and the other like a Don Cossack. And you not only get to eat your opponent’s Bishop, for example, but you get to punch him in the balls! And, and… if he captures your Rook, then he gets to light the torch and scorch your left leg!

Taking applications for those wanting to be added to my think tank.

n.b. Since my original writing, it turned out that I didn’t have shingles, but rather a raging skin infection.  The docs in the ER advised me that if the infection had been left untreated I would have developed a good case of gangrene.  And then, on a different tack, the pain I was feeling in my leg was a good “dress rehearsal” for the pain I would if should I get shingles.  Time to get the shingles vaccine! And/or increase the amount of Tanqueray Gin in my strategic reserve.

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Lunch with Kara Morrow

Columbus Magnet School, I’m thinking 1988.  My Shaina was in Carol Lewis’ kindergarten class, and I was taking advantage of a Wednesday off from work to join in for lunch.  Carol would take wallpaper samples from area home decorating businesses, cover place mat sized discards in plastic wrap and assign a name to an incoming class member.  Then, for lunch… lunch for kindergarten taken in the class room… a student was given the task of putting the place mats on the three (or four?) tables in the room (n.b. there are no desks in Columbus School. Established on the Bank Street model.  Tables, block corner & spaces).

A parent coming for lunch, Carol would let daughter or son set the tables.  I had a guest mat.  And Shaina put Kara Morrow at our table.  And so began a memory for my life time.

I brought a simple sandwich (probably bologna and cheese) and a clementine. Shaina?  Probably a turkey roll-up, string cheese, a Clementine (we’re Clementine people) and a juice box.  And one person down to the left of me, Kara brought a lunch that would put a smile on the greatest of gourmands. And tribute should be paid to her Mom, Lokie, who prepared this repast.  I wish I could remember in detail the variety of foods that Kara tucked into.  I can’t.  But I can well remember the joy in her expression as she worked her way thru… Sandwich? Cup of soup? Carrot and raisin salad? Rice pudding? You get the idea.

And so a simple picture has remained with me going on nearly thirty years.  A picture that I love, in part because it gives me a chance to connect to a picture of Shaina at that age.  My Dad told me years ago that you remain young when you can see life through the eyes of the young.

Since the days at Columbus, I chanced a meeting with Kara, then high school or college age… I think it was at a SoNo Art Festival.  She was with friends, and it was just a “hey, how are you!”  I loved it, and it triggered the memory of Columbus School.  I may have mentioned that lunch, probably not. Sorta silly to bring up so incidental a detail.  But that lunch would never have been far from my mind.

And perhaps our lunch that day found its best representation in a book that I loved to read to my children:

“Well,” said Frances, laying a paper doily on her desk and setting a tiny vase of violets in the middle of it, “let me see.” She arranged her lunch on the doily. “I have a thermos bottle with cream of tomato soup,” she said.

“And a lobster-salad sandwich on thin slices of white bread.  I have celery, carrot sticks, and black olives, and a cardboard shaker of salt for the celery.  And two plums and a tiny basket of cherries.  And a vanilla pudding with chocolate sprinkles and a spoon to eat it with… and she made the lobster-salad sandwich, the celery, the carrot sticks, and the olives come out even.”

bread-and-jam-for-frances

A beautiful picture.  A beautiful memory for me, only to sadly learn that for Kara, life didn’t come out even.

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