Author Archives: Jim

Victoria & Albert’s February 5, 2026

Posted on February 14, 2026 by Jim

Long before I became directly involved in the wine business, I was smitten with the idea of enjoying specific wines with different foods.  And as a natural extension it only seemed right that different food courses should have designated wines … Continue reading →

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California Grill February 3, 2026

Posted on February 14, 2026 by Jim

On Tuesday February 3, Sandy and I convened at the Contemporary Resort’s California Grill for my Birthday Dinner. It has become a mini-tradition.  Hold the phone!  Why Feb 3, when everyone knows that the anniversary of my birth falls on  Feb 2? Answer:  … Continue reading →

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A Perfect Stocking Stuffer

Posted on November 26, 2025 by Jim

Hawaii, islands of enchantment and natural beauty.  It is also the location of the largest mountain on earth when measured from base to peak: Mauna Kea. And perhaps more interesting, Hawaii is also home to Kilauea, an active volcano, and … Continue reading →

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Bay Scallops w/Garlic Butter Sauce & 2022 Famille Garon Viognier Les Grandes Parcelles

Posted on October 25, 2025 by Jim

Seafood was calling to me.  Specifically, scallops. I already have 3 recipes for the larger Sea Scallops in my repertoire, but I was looking to put the smaller Bay Scallops into play.  My original search was for Coquilles St. Jacques … Continue reading →

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