Author Archives: Jim

The Bagel Dialogues

It begins Monday morning.  Sometime between midnight and 2:00am.  I am up to pee, or think, I’m going to pee, and in this interlude to sleep I begin to plot my strategy for “Bagel Wednesday”.  Bagel Wednesday?  I’ll get to … Continue reading

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To Age Wine in Fr Oak, or American Oak?

Many of the wine descriptions that I include in my wine tastings make note of a wine being aged in oak.  And sometimes there is this added detail: French oak or American oak.  For my part, I try to convey … Continue reading

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Victoria & Albert’s February 5, 2026

Long before I became directly involved in the wine business, I was smitten with the idea of enjoying specific wines with different foods.  And as a natural extension it only seemed right that different food courses should have designated wines … Continue reading

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California Grill February 3, 2026

On Tuesday February 3, Sandy and I convened at the Contemporary Resort’s California Grill for my Birthday Dinner. It has become a mini-tradition.  Hold the phone!  Why Feb 3, when everyone knows that the anniversary of my birth falls on  Feb 2? Answer:  … Continue reading

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