Category Archives: Sandy’s Table

Foil Pack Santa Fe Chicken Dinner & Thierry Véron Sancerre Rosé

Summer is in the “back nine” of the season, but I am still interested in “alt recipes” to put on the grill. I have come upon another one of these “put-stuff-in-a-foil-pack” and throw-it-on-a-heat-source recipes. I can well imagine that there is … Continue reading

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Foil Packet Bacon Ranch Chicken & Malk Sauvignon Blanc ’18

Living in the northern tier of States can mean that “grilling season” can be confined to the warm weather months.  That said, I have been known to put a thick bone-in rib-eye on my Weber grill with several inches of … Continue reading

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BLT Supreme & Montesel Prosecco ’16

Hard to imagine that a sandwich as prosaic as a BLT needs further elaboration or exposition. It’s the way I felt! BLT? Yawn. Wake up you doubters! There is a “new” way to attack this modest assemblage and bring it … Continue reading

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Chicken Parm Burgs & Penya Rouge

I have been following the Delish recipes on Facebook for some time. The recipes look catchy, fairly simple & straightforward and the fast-motion video clips help with the techniques to use. The last clip invariably shows a fork digging into the finished … Continue reading

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