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Category Archives: Sandy’s Table
Open Faced Roast Beef Sliders, and…
This, friends, is about key ingredients. Not an elaborate recipe here. Nor of a great prestige wine served alongside from a fancy-shmancy Baccarat decanter. {SPOILER ALERT: put away your wine stems.} Richard Parker, my man frog (pictured below in front … Continue reading
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Slow Cooker Chicken & Biscuits w/ San Pedro de Yacochuya Torrontes 2020
This recipe is so simple I nearly passed it by. Bare in mind, I am no wizard in the kitchen. Ease of prep and cooking are essential for me (although lots of ingredients – which I don’t mind— can camouflage … Continue reading
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Easy Veal Stew and 2019 J.P. Marchand Bourgogne Hautes-Côtes de Nuits
What can I say? It’s not even August and I am already suffering with an acute case of back-deck-cold-salads-and-grill-cuisine fatigue. Enough with the steaks, burgers, kebobs and tomatoes stuffed with tuna salad! I needed a “time out.” But I really wasn’t interested … Continue reading
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Discada & 2017 Tenuta Sant’Antonio Valpolicella Nanfrè
The introductory text and photo to this recipe seduced me: “This savory, spicy dish is essentially a stir-fry made for meat-lovers.” OK, sounds good to me! But then this, “A great, hearty meal to serve for a crowd…” OK, pump … Continue reading
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