Category Archives: Sandy’s Table

Dirty Spaghetti?  No, it’s not a Clint Eastwood western.  It’s more like New Orleans meets Abruzzo… a recipe that riffs off dirty rice… and a change of pace recipe that called to me!  True, I do enjoy tomato based sauces … Continue reading →

This recipe moves outdoor comfort food up a notch, even though its prep and assembly is deceptively simple and direct. And for me it begins with the selection of sausages, and for that we turn to the Alpine Wurst & Meat House … Continue reading →

Long before I became directly involved in the wine business, I was smitten with the idea of enjoying specific wines with different foods.  And as a natural extension it only seemed right that different food courses should have designated wines … Continue reading →

On Tuesday February 3, Sandy and I convened at the Contemporary Resort’s California Grill for my Birthday Dinner. It has become a mini-tradition.  Hold the phone!  Why Feb 3, when everyone knows that the anniversary of my birth falls on  Feb 2? Answer:  … Continue reading →