Category Archives: Sandy’s Table

Seafood was calling to me.  Specifically, scallops. I already have 3 recipes for the larger Sea Scallops in my repertoire, but I was looking to put the smaller Bay Scallops into play.  My original search was for Coquilles St. Jacques … Continue reading →

I was recently given a gift of The Official Disney Parks Cookbook containing “101 Magical Recipes from the Delicious Disney Vault.” In Editor Pam Brandon’s forward she notes that the recipes “… make it easy to enjoy the dishes at home.  Some … Continue reading →

England might not take first place for unappealing names for food, but here is a small sampling of names that are certainly worthy of consideration: Spotted Dick, Clotted Cream, Mushy Peas, Bangers & Mash, and for our consideration today: Toad … Continue reading →

This recipe is from Allrecipes which hooked me with this intro: “Everyone will love this cowboy spaghetti, a fun twist with bacon, cheese and pasta in a spicy beef and tomato sauce.  The best part is that it’s a one-dish meal, cooked … Continue reading →