Category Archives: Sandy’s Table

Veal Paprikash and 2018 MISC Pinot Noir “Bryson’s Block”

The first time I had Veal Paprikash was when I visited Budapest as part of my “hosteling in Europe” tour in the summer of 1969.  This was after I had been to Moscow and Leningrad, and Hungarian cuisine was a … Continue reading

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Tuscan White Bean Soup and Casar Godello ’18

Early full disclosure:  I’m not a huge fan of soups.  Yes, I can selectively love them, particularly at the hands of skilled practitioners of making: French onion soup, New England clam chowder, minestrone  & matzoh ball soup (and I admit that I will … Continue reading

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Street Corn Salad and 2018 La Ficelle de Saint-Pourçain

I rarely pay attention to “side dishes”, but a recent feed from My Recipes caught my attention: “25 side dishes for hot dogs”. But before we proceed, let me alert you that coming from New Haven, CT as I do, there are … Continue reading

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Food & Beverage Pairing: Chapter 2

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