Category Archives: Sandy’s Table

Hard Cider Braised Bratwursts & Dr. H. Thanisch Riesling ’17

Call me lazy, but come the cooler weather “in-door” season, I love recipes that use slow cookers, dutch ovens or single-skillets.  There is perception that there is a simplicity to the assembly, prep and cooking.  I’m all for that!  And … Continue reading

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“Irregular Verb” Chicken Soup & 2019 Sunset Meadow Vidal Blanc

I saw this recipe described as “Southern Italian Chicken Soup” and re-named it.  Normally I take a pass on soup recipes… but this intrigued me.  Southern Italian?  Like Sicily or Apulia?  No!  Southern, like south of the Mason Dixon Line!  … Continue reading

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Slow Cooker Jambalaya & 2017 Andrew Murray Syrah Tous les Jours

Jambalaya is a dish with West African & French Provençal roots and tinged with a Spanish influence. The dish typically consists mainly of “meat” and vegetables mixed with rice.  It’s nearly impossible to exaggerate how great this recipe is, and more … Continue reading

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Tandoori Chicken & 2017 Edgebaston Pepper Pot

This was a wine first dinner choice.  Meaning, I had already chosen a wine to enjoy.  Now… what to go with it?  Since my wine would be a “comfort food wine”, I was hunting for a comfort food dish.  Yet … Continue reading

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