Category Archives: Sandy’s Table

Lobster Newburg & 2019 Ashbrook Estate Chardonnay, OR…

Here’s the issue.  I am no longer able to hold up my part of the joint lobster dinner at 71 Woodbury Hill.  And this is after Sandy and I had reached an amicable settlement wherein I trade my lobster thorax … Continue reading

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Open Faced Roast Beef Sliders, and…

This,  friends, is about key ingredients.  Not an elaborate recipe here.  Nor of a great prestige wine served alongside from a fancy-shmancy Baccarat decanter.  {SPOILER ALERT: put away your wine stems.} Richard Parker, my man frog (pictured below in front … Continue reading

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Slow Cooker Chicken & Biscuits w/ San Pedro de Yacochuya Torrontes 2020

This recipe is so simple I nearly passed it by.  Bare in mind, I am no wizard in the kitchen.  Ease of prep and cooking are essential for me (although lots of ingredients – which I don’t mind— can camouflage … Continue reading

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Easy Veal Stew and 2019 J.P. Marchand Bourgogne Hautes-Côtes de Nuits

What can I say?  It’s not even August and I am already suffering with an acute case of back-deck-cold-salads-and-grill-cuisine fatigue.  Enough with the steaks, burgers, kebobs and tomatoes stuffed with tuna salad! I needed a “time out.”  But I really wasn’t interested … Continue reading

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