Category Archives: Sandy’s Table

This,  friends, is about key ingredients.  Not an elaborate recipe here.  Nor of a great prestige wine served alongside from a fancy-shmancy Baccarat decanter.  {SPOILER ALERT: put away your wine stems.} Richard Parker, my man frog (pictured below in front … Continue reading →

This recipe is so simple I nearly passed it by.  Bare in mind, I am no wizard in the kitchen.  Ease of prep and cooking are essential for me (although lots of ingredients – which I don’t mind— can camouflage … Continue reading →

What can I say?  It’s not even August and I am already suffering with an acute case of back-deck-cold-salads-and-grill-cuisine fatigue.  Enough with the steaks, burgers, kebobs and tomatoes stuffed with tuna salad! I needed a “time out.”  But I really wasn’t interested … Continue reading →

The introductory text and photo to this recipe seduced me: “This savory, spicy dish is essentially a stir-fry made for meat-lovers.” OK, sounds good to me!  But then this, “A great, hearty meal to serve for a crowd…”  OK, pump … Continue reading →