Category Archives: Sandy’s Table

John Adams’ Beef Brisket & 2016 Malk Cabernet Sauvignon

John Adams was the second President of the United States. Always included as one of our “Founding Fathers”, but before becoming an important voice in the First Continental Congress, he gained fame as a trial lawyer.  In October 1770 John … Continue reading

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SLOW COOKER APRICOT CHICKEN & 2018 GÉRARD BOULAY SANCERRE “CHAVIGNOL”

I love recipes that are easy to assemble and prepare.  Minimum prep time, and then if the dish can be consigned to a slow cooker, we are in “home run” territory!  This chicken dish not only packs wonderful flavor, it … Continue reading

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Sicilian Pork with Spaghetti and Jean-François Coquard Morgon “Les Charmes” ’16

I was looking for a “transitional dish”.  You know what I’m talking about.  Summer is fading into the rearview mirror, yet the robust days of football Sunday and frost on the pumpkin have yet to arrive. I wanted a dish … Continue reading

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Foil Pack Santa Fe Chicken Dinner & Thierry Véron Sancerre Rosé

Summer is in the “back nine” of the season, but I am still interested in “alt recipes” to put on the grill. I have come upon another one of these “put-stuff-in-a-foil-pack” and throw-it-on-a-heat-source recipes. I can well imagine that there is … Continue reading

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