Category Archives: Sandy’s Table

This recipe moves outdoor comfort food up a notch, even though its prep and assembly is deceptively simple and direct. And for me it begins with the selection of sausages, and for that we turn to the Alpine Wurst & Meat House … Continue reading →

Long before I became directly involved in the wine business, I was smitten with the idea of enjoying specific wines with different foods.  And as a natural extension it only seemed right that different food courses should have designated wines … Continue reading →

On Tuesday February 3, Sandy and I convened at the Contemporary Resort’s California Grill for my Birthday Dinner. It has become a mini-tradition.  Hold the phone!  Why Feb 3, when everyone knows that the anniversary of my birth falls on  Feb 2? Answer:  … Continue reading →

Seafood was calling to me.  Specifically, scallops. I already have 3 recipes for the larger Sea Scallops in my repertoire, but I was looking to put the smaller Bay Scallops into play.  My original search was for Coquilles St. Jacques … Continue reading →