Category Archives: Sandy’s Table

I was looking for a “tasty utilitarian something.” Something that could work for breakfast/brunch, or as an appetizer during cocktails, or as a first course in a fancy-shmancy dinner. I picked up this recipe for Muffin-tin Mini Quiches from Eating … Continue reading →

I consider this dish an exercise in trying to shed a childhood nightmare. When I attended Hamden Hall Country Day School, Salisbury Steak was on the hot lunch rotation — meaning I would see it at least once a month … Continue reading →

It’s wonderful to be relieved of responsibility of preparing a Sunday repast. On an Autumn day, leaves drifting downward in the crisp air, having a man frog on hand to labor in the kitchen is a good thing. And today Richard Parker … Continue reading →

I have been beating the drum for years on the ease of pairing wines to the “comfort food” dishes that we enjoy everyday. For example, go to that “small place”, a bistro or café, off the beaten path, say in France, … Continue reading →