Category Archives: Sandy’s Table

This is comfort food with a brogue.  Just a few ingredients, simple to prepare (although it does take time, so forethought to timing is necessary), and oh so delicious!  This dish brings an Irish pub into your home!  And the reflex … Continue reading →

This is a variation on a dish prepared by my Grandmother Mommie Soph: Lox, onions & eggs.  It was my favorite Sunday morning breakfast, and made with enough butter so you could actually hear your arteries congealing and further… the smell of … Continue reading →

Last week I tasted an incredible white wine from Piedmont… the 2013 Castellari Bergaglio ‘Fornaci’ Gavi.  Gavi is one of the finest white wines made in the world, although it comes from a region better known for its majestic reds… … Continue reading →

My old friend Art Riccio could weave stories about his “from-scratch” sauces… hours in the making, putting to shame anything pre-made.  It’s a bit intimidating to have a buddy (who I have known since 7th grade) who watched his parents … Continue reading →