Category Archives: Sandy’s Table

  March is clearly a “tweener” month in New England.  Daylight savings returns, suggestions of spring are beginning to emerge from a winter’s slumber, yet an angry snow storm can lurk around the corner.  And such is the case this year … Continue reading →

This is comfort food with a brogue.  Just a few ingredients, simple to prepare (although it does take time, so forethought to timing is necessary), and oh so delicious!  This dish brings an Irish pub into your home!  And the reflex … Continue reading →

This is a variation on a dish prepared by my Grandmother Mommie Soph: Lox, onions & eggs.  It was my favorite Sunday morning breakfast, and made with enough butter so you could actually hear your arteries congealing and further… the smell of … Continue reading →

 Pork Cassoulet & Di Sipo Cerasuolo d’Abruzzo ’13 This is an instance where I wanted to try a wine, and selected a dish that I thought would work.  No need for suspense.  The cassoulet hit the mark for the Cerasuolo.  … Continue reading →