Category Archives: Sandy’s Table

Gen’l Jackson’s Grilled Little Necks & Sancerre

Posted on June 25, 2014 by Jim

The recipe for this dish was inspired by the “Hero of New Orleans”. On January 8, 1815, Andrew Jackson in defense of New Orleans led 5,000 soldiers of several militias from the western States and territories and won a decisive victory … Continue reading →

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Turks & Caicos Pork Chops w/Mango-Mint Salsa

Posted on March 9, 2014 by Jim

Maybe I’m just fed up with the winter.  Or maybe I’m thinking that a year ago I was walking my youngest daughter down the aisle in Turks & Caicos, enjoying the turquoise Caribbean Sea and the amazing fresh, spicy and … Continue reading →

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Osso Bucco and Burgundy

Posted on February 24, 2014 by Jim

This is a favorite dish of mine.  And it’s “showpiece” for great wine. The recipe itself I took from Food Network’s Giada DeLaurentis. It is simple to follow and is textbook example of a great dish not needing to be … Continue reading →

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Red State Casserole w/Marley Bush Vine Blend

Posted on February 13, 2014 by Jim

Perfect for Sunday supper, great to enjoy at the ski lodge or on any snowy day… I am almost embarrassed by how easy this dish is to prepare.  Almost.  I could lead you down the path, recounting how I soaked … Continue reading →

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