Category Archives: Sandy’s Table

This is a favorite dish of mine.  And it’s “showpiece” for great wine. The recipe itself I took from Food Network’s Giada DeLaurentis. It is simple to follow and is textbook example of a great dish not needing to be … Continue reading →

Perfect for Sunday supper, great to enjoy at the ski lodge or on any snowy day… I am almost embarrassed by how easy this dish is to prepare.  Almost.  I could lead you down the path, recounting how I soaked … Continue reading →

 This recipe is from Charlie Parker… an accomplished California Chef and avid sportsman… or maybe he is an avid chef and an accomplished sportsman?  Regardless.  Suffice it to say that he fishes or hunts (and grows) for much of what he puts on … Continue reading →

Kalimotxo [KAL-ee-MOH-cho] is a traditional drink from the Basque in Spain.  It is an equal blend of dry red wine and cola, and it was thought to be a great way to camouflage a “rustic” quality red!  That case notwithstanding, the … Continue reading →