Category Archives: Sandy’s Table

“’Oh, yes, yes, in there,’ said Toad impatiently. ‘I’d have said anything in there. You’re so eloquent, dear Badger, and so moving, and so convincing, and put all your points so frightfully well–you can do what you like with me … Continue reading →

I picked up this recipe from Cuisine at Home, and it was simply named “Tasty Beef Stew”. Easy to follow and assemble; but thinking that the name was lacking, I re-named it in honor of one of my favorite Peter … Continue reading →

Sandy has suggested that I have entered into my “culinary red period.”  OK.  Picasso had his “blue period” and yes, I have found myself trending towards dishes that sport a reddish hue.  It has also been pointed out that for a lover of Red Bordeaux and Burgundy; … Continue reading →

If you are one to fret and labor of the choice of wine to go along side of a dish… fret no longer.  Years ago I discovered a dish that offers fool proof opportunity for wine pairings.  The dish is … Continue reading →