Category Archives: Sandy’s Table

I picked up this recipe from Cuisine at Home, and it was simply named “Tasty Beef Stew”. Easy to follow and assemble; but thinking that the name was lacking, I re-named it in honor of one of my favorite Peter … Continue reading →

Sandy has suggested that I have entered into my “culinary red period.”  OK.  Picasso had his “blue period” and yes, I have found myself trending towards dishes that sport a reddish hue.  It has also been pointed out that for a lover of Red Bordeaux and Burgundy; … Continue reading →

If you are one to fret and labor of the choice of wine to go along side of a dish… fret no longer.  Years ago I discovered a dish that offers fool proof opportunity for wine pairings.  The dish is … Continue reading →

OK… I admit it. When the new issue of Wine Spectator arrives, the first page I look at is the last page! I can’t wait to see the featured chef, the featured recipe and the recommended wines. The May issue just … Continue reading →