Category Archives: Sandy’s Table

OK… I admit it. When the new issue of Wine Spectator arrives, the first page I look at is the last page! I can’t wait to see the featured chef, the featured recipe and the recommended wines. The May issue just … Continue reading →

Macaroni and cheese is another “comfort food” that can act as a gustatory return to foods we loved when we were kids. And there is a little kid in us that never departs! Call me short-changed; but I never had “mac and cheese” … Continue reading →

We didn’t call it comfort food when I was a kid. We called it food. It was served in generous portions, and in my home, where my Grandmother “Mommie Soph” ruled in the kitchen, comfort food could have been re-defined … Continue reading →

This is the deal. On Friday I am responsible for the dinner and the wine. I can grill, I can roast, stir-fry… re-heat. It’s my call. Sometimes, take-out, or I can pick out a restaurant. Killing a raccoon on Swamp … Continue reading →