Category Archives: Sandy’s Table

Chicken Parm Burgs & Penya Rouge

I have been following the Delish recipes on Facebook for some time. The recipes look catchy, fairly simple & straightforward and the fast-motion video clips help with the techniques to use. The last clip invariably shows a fork digging into the finished … Continue reading

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Primavera Stuffed Chicken Breast &
Château Sainte-Croix Charmeur Rosé ’18

Once again I have taken a recipe from the pages of Delish’s cookbook. Ease of prep and assembly count very high in my book. And this recipe rates 8 out of 10. Then the dish has to win at the … Continue reading

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Muffin-tin Mini-Quiches & Konrad Sauvignon Blanc ’14

I was looking for a “tasty utilitarian something.” Something that could work for breakfast/brunch, or as an appetizer during cocktails, or as a first course in a fancy-shmancy dinner. I picked up this recipe for Muffin-tin Mini Quiches from Eating … Continue reading

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Slow Cooker Salisbury Steak & Domaine la Bouvade ’15

I consider this dish an exercise in trying to shed a childhood nightmare. When I attended Hamden Hall Country Day School, Salisbury Steak was on the hot lunch rotation — meaning I would see it at least once a month … Continue reading

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