Category Archives: Sandy’s Table

This was a wine first dinner choice.  Meaning, I had already chosen a wine to enjoy.  Now… what to go with it?  Since my wine would be a “comfort food wine”, I was hunting for a comfort food dish.  Yet … Continue reading →

The first time I had Veal Paprikash was when I visited Budapest as part of my “hosteling in Europe” tour in the summer of 1969.  This was after I had been to Moscow and Leningrad, and Hungarian cuisine was a … Continue reading →

Early full disclosure:  I’m not a huge fan of soups.  Yes, I can selectively love them, particularly at the hands of skilled practitioners of making: French onion soup, New England clam chowder, minestrone  & matzoh ball soup (and I admit that I will … Continue reading →

I rarely pay attention to “side dishes”, but a recent feed from My Recipes caught my attention: “25 side dishes for hot dogs”. But before we proceed, let me alert you that coming from New Haven, CT as I do, there are … Continue reading →