Category Archives: Sandy’s Table

Food & Beverage Pairing: Chapter 2

Posted on July 4, 2020 by Administrator
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A Quintessential Pairing

Posted on June 12, 2020 by Administrator
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Lobster Cacio e Pepe & 2018 Domaine Paul Pillot Bourgogne Blanc

Posted on May 29, 2020 by Jim

On a couple of levels this recipe is a perfect fit.  First, consider what follows as a variation to the literary tale of Mr. Jack Sprat and his Missus.  But neither fat nor lean need detain us in telling the … Continue reading →

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John Adams’ Beef Brisket & 2016 Malk Cabernet Sauvignon

Posted on May 7, 2020 by Jim

John Adams was the second President of the United States. Always included as one of our “Founding Fathers”, but before becoming an important voice in the First Continental Congress, he gained fame as a trial lawyer.  In October 1770 John … Continue reading →

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