Category Archives: Sandy’s Table

BLT Supreme & Montesel Prosecco ’16

Hard to imagine that a sandwich as prosaic as a BLT needs further elaboration or exposition. It’s the way I felt! BLT? Yawn. Wake up you doubters! There is a “new” way to attack this modest assemblage and bring it … Continue reading

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Chicken Parm Burgs & Penya Rouge

I have been following the Delish recipes on Facebook for some time. The recipes look catchy, fairly simple & straightforward and the fast-motion video clips help with the techniques to use. The last clip invariably shows a fork digging into the finished … Continue reading

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Coffee & Wine Beef Stew w/Garlic-Rosemary Dutch Baby and Sequum Mixt ’13

Come the colder weather I am always on the hunt for meat-based comfort dishes.  Stew? Sure.  But, I was looking for something different.  And I found and insanely flavorful iteration of stew that surprisingly lacks the common veggie component.  To … Continue reading

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Primavera Stuffed Chicken Breast &
Château Sainte-Croix Charmeur Rosé ’18

Once again I have taken a recipe from the pages of Delish’s cookbook. Ease of prep and assembly count very high in my book. And this recipe rates 8 out of 10. Then the dish has to win at the … Continue reading

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