Category Archives: Sandy’s Table

Can someone tire of Eggs Benedict on New Year’s morning?  The brief answer is “no”.  The recipe that follows is not meant to replace in our hearts the supreme brunch dish.  On the other hand, Eggs Benedict is a particularly fussy dish … Continue reading →

I was looking for a “tasty utilitarian something.” Something that could work for breakfast/brunch, or as an appetizer during cocktails, or as a first course in a fancy-shmancy dinner. I picked up this recipe for Muffin-tin Mini Quiches from Eating … Continue reading →

I consider this dish an exercise in trying to shed a childhood nightmare. When I attended Hamden Hall Country Day School, Salisbury Steak was on the hot lunch rotation — meaning I would see it at least once a month … Continue reading →

It’s wonderful to be relieved of responsibility of preparing a Sunday repast. On an Autumn day, leaves drifting downward in the crisp air, having a man frog on hand to labor in the kitchen is a good thing. And today Richard Parker … Continue reading →