Category Archives: Sandy’s Table

The “one dish” aspect of this recipe caught my attention.  I have used another more traditional Stroganoff recipe, and greatly enjoyed the results.  But? One dish?  Less to clean-up?  OK, let’s give this a shot.  A couple of notes about the appearance … Continue reading →

Can someone tire of Eggs Benedict on New Year’s morning?  The brief answer is “no”.  The recipe that follows is not meant to replace in our hearts the supreme brunch dish.  On the other hand, Eggs Benedict is a particularly fussy dish … Continue reading →

I was looking for a “tasty utilitarian something.” Something that could work for breakfast/brunch, or as an appetizer during cocktails, or as a first course in a fancy-shmancy dinner. I picked up this recipe for Muffin-tin Mini Quiches from Eating … Continue reading →

I consider this dish an exercise in trying to shed a childhood nightmare. When I attended Hamden Hall Country Day School, Salisbury Steak was on the hot lunch rotation — meaning I would see it at least once a month … Continue reading →