Category Archives: Sandy’s Table

Coffee & Wine Beef Stew w/Garlic-Rosemary Dutch Baby and Sequum Mixt ’13

Come the colder weather I am always on the hunt for meat-based comfort dishes.  Stew? Sure.  But, I was looking for something different.  And I found and insanely flavorful iteration of stew that surprisingly lacks the common veggie component.  To … Continue reading

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Primavera Stuffed Chicken Breast &
Château Sainte-Croix Charmeur Rosé ’18

Once again I have taken a recipe from the pages of Delish’s cookbook. Ease of prep and assembly count very high in my book. And this recipe rates 8 out of 10. Then the dish has to win at the … Continue reading

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One Dish Beef Stroganoff & 2015 Domaine Fondrèche Nature Rouge

The “one dish” aspect of this recipe caught my attention.  I have used another more traditional Stroganoff recipe, and greatly enjoyed the results.  But? One dish?  Less to clean-up?  OK, let’s give this a shot.  A couple of notes about the appearance … Continue reading

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Welsh Rabbit/Welsh Rarebit & Laculle Brut Premier

Can someone tire of Eggs Benedict on New Year’s morning?  The brief answer is “no”.  The recipe that follows is not meant to replace in our hearts the supreme brunch dish.  On the other hand, Eggs Benedict is a particularly fussy dish … Continue reading

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