Transferring the Flag

I have been remiss in not acknowledging my recent change in vehicles.

It is with a touch of sadness that I must report that I am sending the mercedes into retirement. After rejecting offers from the Smithsonian, I have decided to put the mercedes out to pasture with a not-for-profit group who will cart her off the Grapes’ Lido deck without charging me… I have reminded them of the rarity of this car, and expect a confirming document to that fact… something that should lead to a huge tax write off (two can play at this game Donald Trump!).

I may even vote Republican in the next general election.

For those who have tried to unearth the true identity of this auto… let me make it easy. It is in fact a 1988 Red Chevy Sprint.

I acquired it from Lynn and Alan some nine years ago. It had been Lisa’s… Alan got it second hand, and I think this is true, from some little old lady in Greenwich who only drove it to and from Stop & Shop (oh, maybe she took it to the Beauty Parlor, too).

I was getting the car for Zack’s use. He was 17 at the time… and he has to be the only kid I know who got his license at 16 and then showed no interest in actually driving a car. But I think it was when he was a Senior at Norwalk that he finally relented and consented to driving himself to the “before sunrise swim workouts”.

One small obstacle. The Sprint (or the “Spit”, as it was called in those days) was a stick shift and while Zack knew how to drive, he had not passed shifting skills 101 yet. But that was moot. Ellen was reluctant to let Zack drive a car that was antiquated in safety technology (I think if she had her druthers, Zack would have gone to swim practice in a Tiger Tank).

Zack got my Saturn and I inherited the Sprint.

And when Zack headed into the fleshpots of New York City, it was time for Shaina to get her license. And while she would eventually learn to drive a stick shift, she, too, would take the Saturn to High School.

Silly me. I should have installed air bags, ABS brakes, a drogue shoot and a flotation collar on the Sprint.

Well… Soon Shaina would be off to Keene & for a brief sojourn I would regain the Saturn.

In the interim two events worthy of note. Zack would finally be admitted to the sacred company of citizens who can drive a manual stick shift… and he would in fact use the car briefly to drive to his first “real job” in Stamford. I don’t think Ellen was too thrilled with this… and I think that Zack had to plan driving routes that would not put him at stop lights on hills.

Secondly, the “Spit” had morphed into the mercedes. When I started at Grapes, this car became the subject of some amusement. It’s small, square of look, of indeterminate vintage and was a source of inquiry… “where did you get that heap?”

“Heap?”…. and without skipping a beat, “are you gentlemen referring to my mercedes?”

“Mercedes? You must be kidding!!”

“No, I am in earnest. My Brother-in-Law sold it to me for $10 (I had to talk him up from $5… pride you know). I got a good price on it because it didn’t have that hood ornament”.

My concession to my Father’s memory was using a lower case “m” in referencing the car. You see, my Father was of a generation that thought anything of German manufacture was made by I.G. Farben and/or in some way was connected to the crematoria at Birkenau.

OK… so it wasn’t the best looking car on the Lido. Big Deal. It drove well in the snow… granted I roasted in the summer with no AC… and the radio received only one station (as long as I was within two miles, as the crow flies, from its main transmitter); but I could park the car anywhere. This latter detail proved invaluable when I hopped into the City to catch Sunday football with Zack & crew at Josie Woods’… street parking in and around the Village being somewhat at a premium. I could park that car in a shoebox if I had to.

And why do you think folks gave me wide berth in a parking lot? Did they fear that I might open my door in an enthusiastic manner and perhaps nick their BMW?

There has been a certain comfort tooling around in the mercedes. I never thought much about it.

It took me by surprise that two of my Grapes’ colleagues, Barbara and Donna, thought that I actually had a Mercedes. Talk of the mercedes with Holtie, Mikey Bordeaux or Wally was no big thing. Everyone knew the gag… or so I thought. Everyone save Barb and Donna. They both thought that the Mercedes was kept in Stamford for use, presumably, on special occasions like “Sunday-going-to-Meeting”.

I guess I should be flattered. Hey… I have that Mercedes type of pedigree… you know, Prep School, Skull & Bones at Yale, Debutante Escort, Wharton School of Business, restricted Country Clubs, summer in the Hamptons… or maybe it was summer in Woodmont.

Oh well… you have the idea.

Barb and Donna just figured me for “Class”. Was I going to disappoint them?

But eventually we find out that there is no Santa Claus (a discovery that I made when I was 24), and eventually Donna found out about the mercedes from Sandy… and I was the one who told Barb…

What can I say… I love the off-beat nature of driving a car that is a bit “down at the heel” as the English are wont to say.

This sense of “charm” was lost on Suzy. Even though there was a time that I had no competition for the Saturn’s use, I had to put my better car away because I was out of lease miles. So on school days I would pick Suzy up in the morning and welcome her to the cozy confines of the mercedes. She would observe that the heater was deficient.

“Pah! It’s warm as toast in here!”

Then there was some question about how it looked to emerge from the mercedes in front of school friends and acquaintances. Not particularly fashionable… I grant you.

Well, I love Suzy and, in my manner, I would make light of the situation, “Suzy you are lucky… do you realize that there are more Dusenbergs on the road than this car!!”

Yes, it is rare. When was the last time you saw another one?

But I took a call recently from Dani in Pocatello, Idaho. In her travels hither and yon, what does she espy? Not one; but two Chevy Sprints, same colour and of similar age and state of repair.

I didn’t want to say anything; but I felt for sure that the back of those mercedes were stocked with sacks of uncooked rice, a small quantity of concertina wire, and two dozen rounds of 60mm mortar shells.

The back of my mercedes has a picnic blanket, a colourful beach towel, a sand chair, a bottle of suntan lotion that makes you smell like a pina colada, John Iriving’s Son of Circus and one of those “things” that can jump start your car by itself.

Two different concepts of survival, I suppose…

But the days of the mercedes were numbered. Vinnie, the proprietor and mechanic extraordinaire of the garage next to Grapes had kept the mercedes running on “baling wire and glue”.

In truth, I had put far too much money into it. New alternator, new clutch, new battery, countless tires. Always a little “poison” at a time. The mercedes had become an annuity for Vinnie. “Here Vinnie, take my pay check… buy me lunch later.”

Last year my transmission surrendered its first gear. This I attributed, by the by, to my attempt to teach Suzy how to drive a stick. What she did to first gear would be considered a war crime in the Hague.

Vinnie poo-pooed it… “What do you need first gear for anyway? You can drive without it for years.”

I loved the “for years” part. I had no inclination to replace a car of such character and appeal. But trying to hold the hill in second gear on the approach to Stew Leonard’s from the West was nigh impossible. I had to rev the engine’s RPM to a level that you only hear on the tarmac of Laguardia.

And then there was the issue of oil. I began going thru three quarts of 10-40 very ten days or so. I knew it was bad when I got a birthday card from the Secretariat of OPEC thanking me and wishing me continued driving success.

So, as I say, the mercedes’ days were numbered, the writing was clearly on the wall. But as in other things, we do live in denial.

The death blow was struck from an unexpected quarter. As previously noted, I could squeeze the mercedes anywhere. And not too long ago, anywhere happened to be on Washington St. in SONO. I lucked into a sparkling spot on the drag near the Black Bear. Ascher and Rachel thought a change in venue was in order… Ash Creek could survive without my patronage for one night… and besides there was a live band at the Bear that I wanted to catch. Good.

Ascher split early. I think he wanted to catch the opening of the Hang Seng in Hong Kong. When Rachel and I leave, the street is empty, I bid her good night and stroll to my sweet “VIP” parking spot.

The mercedes was gone!

It was one of two possibilities. The mercedes had been stolen (probably by an astute and eccentric automotive collector), or the gendarmes had it towed.

Aye, there is the rub. A “sweet parking spot” like I had found was too good to be true. And the local constabulary, rather than pay attention to the drug dealers operating 100 yards from their station house, decided to impound the mercedes…

So I forgot to renew the registration… I was still within the same calendar year. And big deal about the emissions sticker that hadn’t been updated since 1997. Picky, Picky.

Once I paid the various government agencies and AAA Towing… I reclaimed the mercedes; but the time to cross the Rubicon had arrived.

It really got ’round to the damn emissions thing. I would have to pay for that. And Ladies and Gentlemen, there wasn’t a snowball’s chance in Hell that the mercedes would pass the test. That would mean taking it to Vinnie who would have to do his utmost to get the mercedes up to standard… and I had run out of scholarship money…. then another test. Then a waiver…

I had temporary sticker that was good for 60 days.

That is how long I had to find a new mercedes.

Lucky for me Providence was as close as the Exxon Station next door. As it turns out, Maheesh the Maitre D’ of the Station and the Mini-Mart, was looking to sell his Red 1991 Honda.

Yes, it looked like my life was heading for an up-grade. We settled on a price… that was then adjusted in my favour when it was apparent that the car wouldn’t start due to bad wiring from the battery, secondly the primary hood latch was not operational and lastly, I had no interior lights on the dash.

But I loved the look… just the right number of dents, nicks and rust spots that would make me a threat when I park next to a new Lexus. And it was red… even more of a threat to that tan Lexus.

Still, I was having separation anxiety. But that was thru when I came into work one morning and barely made it over the hills on the Merritt Parkway… and then the mercedes “coughed and wheezed” its way on the city streets ’til it limped on to Grapes’ Lido.

Sayonara.

Vinnie gave the Honda the once over… made a barucha and to borrow an Naval term, I transferred my flag to the new mercedes.

I think the contemporary idiom is… I be stylin’.

I guess there was only one matter that had to be attended to. I mean… referring to the Honda as a mercedes devalued the concept of its original use. There could be no sequel to the mercedes.

It was last Friday, Rachel and Wally were in the bullpen at the time… I was kicking some thoughts around in my head.

“I think I should be driving a Porsche… what do you think?”

It was agreed. “Hey, Wally… what about the colour? Do Porsches come in red?”

“Sure they do! And you don’t see too many Porsche sedans on the road.”

I am starting to love this… every since Gary had the 912 in Hamden Hall, I’ve loved Porsches. I’ve made it! I’m driving a porsche!

And don’t worry Dad, I will be sure use a lower case “p”.

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Black Tie

I grew up in the “rag trade”… you have to forgive me. Clothing terms have meaning and inflection to me that probably are unimportant to the general population.

Many of these terms were put before my feet by my Father. For example, “Tuxedo” as a term for gentlemen’s Evening Dress attire was strictly verboten in our house. My Father would intone, “Gentlemen wear Dinner Suits… waiters wear Tuxedos.”

To this day, I wince when I hear someone say “Tuxedo”… or even worse, its abbreviated form: “Tux”.

I maybe no gentleman; but I have never worn a Tuxedo in my life… just a Dinner Suit (and if I do say so.. I look good in one). Dad, you don’t have to worry, our reputation is intact.

OK, on to a further examination of “dress” clothing. How lucky we men are. Women have to fuss and fret over what to wear on those special evenings… what is the colour, texture, hemline, neckline… all sorts of stuff… which is why they have to expend so much energy shopping (and it’s not for nothing; but have you ever heard a woman who admitted in public to actually liking what she was wearing on a fancy night out?).

Yeah, men are lucky. We get to pee anywhere we want and on the very night that the Ladies in our life have to struggle mightily with colour, texture, hemline, neckline… men have it easy!

EASY… big time. Keep it simple. Black. Shawl or Peak lapel (sorry, I don’t abide by notch). Satin or Gros Grain facings. White pleated dress shirt. Butterfly or Bat Wing bow tie. Voila! Even a male “bowling ball” like Lou Costello would look good!

 

And then there are those guys who lend extra elegance and grace to Black Tie. Cary Grant has to be numero uno. Sean Connery as James Bond is a top five… so is Fred Astaire, the Prince of Wales and Jack Kennedy.

I also have a soft spot for Humphrey Bogart in Casablanca. In Rick’s Cafe he wore a White Dinner Jacket. That was OK. But I am thinking of him in Paris (you remember Paris? “You wore blue, the Germans wore grey”… I love that line… easily one of the ten best lines in film). He was dressed in Black Tie… he danced with Ingrid Bergman, eyes closed as he pressed her cheek to his as they slowly turned on the dance floor.

Oh yes, Black Tie.

I am years removed from the “trade”. But make no mistake, I still have an eye for folks turned out in “fancy”, classically designed clothes.

And I guess this brings me to someone who I just saw dressed “to the 9s”. Permit me a big smile.

It’s like this… I don’t know about you; but I have never been particularly comfortable viewing the recently departed prior to the funeral. My first experience with this was seeing V.I. Lenin in 1969… although he wasn’t recently departed, and there were those of us who thought he looked like an exhibit raided from Madam Tussaud’s.

But viewing the body, is certainly a tradition and it is a way that we show our final repsect. I guess folks get used to it. It’s just foreign to me. And yet, there is certainly something compelling about it.

Yesterday was a day to honor Ben Stone & I was late arriving for the “viewing”. No matter. Bernie brought me into the room. Just Bernie and me (the “technicians” respectifully moved to the side).

There was Ben at rest… looking serene, dressed in a Satin Shawl Lapel Dinner Suit (with a boutoniere if I recall)… and my did he look sharp… a bon vivant… a gentleman. Bernie said that he wished he could put a drink in his hand!

Here’s to you Ben Stone! You’ve had a grand life!

And Ben… if you’re listening, I want to share a story with you…

I am too lazy to figure out the year; but Kathleen was pregnant with your first Grandson… Jeffrey. And for New Year’s Eve in Stamford we decided that rather than go out, the Stones and the Winstons would have a “progressive evening” at 96 Mayflower Ave. Cocktails in our first floor flat, dinner upstairs in the Stone’s flat, New Year’s Toast back downstairs (and New Year’s breakfast, the next day, back upstairs).

Just the four of us. Why not get dressed up?

Ellen and Kathleen put on fancy dresses (and as previously noted, Kathleen was tres enceinte)… and Bernie and I put on Black Tie (we both owned… not common in our peer group).

I don’t think I have ever enjoyed wearing a Dinner Suit more. The snow was swirling outside, we had log fires going on both floors, and there was nobody better looking than we were.

Sorry Ladies… it’s just too easy for us to look good. Bernie, me… Cary Grant in To Catch a Thief, Fred Astaire in Top Hat… or Ben Stone in his rest.

 

We looked good… we look good… we will look good.

So, first let me don my Dinner Jacket one more time, next let me lift a glass to toast your honor, Ben Stone… and next, let’s turn our attention to the beautiful ladies in our lives…

“You look wonderful tonight… can I have this dance?”

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It’s Life

I guess it’s part of aging. We are lucky enough to live long enough, we are unlucky enough to mark the passing of those who have contributed to our lives. And of recent, these thoughts are happening far too much to suit me.

Tonight I prepare to bid farewell to the Father of a dear, dear friend of mine.

I think I met Bernie’s Dad, Ben Stone some 30 years ago, or so. I can not pin point the year of the first introduction… but let’s put a “key” time as “summer”. We were down for our first, maybe second visit to the beach house in Avalon, NJ.

Of course we were visiting with Bernie & Kathleen, and at some point Bernie’s parents (accompanied by their friend, Mr. Wassum) dropped in for a “hello”. These were happy folks, and their talk was of dancing and partying (although their dancing was of a different stripe than ours), and Ben Stone was dressed in shorts, neat polo shirt, white hair combed straight back and sporting a grand smile that matched the sun and air that can only be reached at the beach.

Over the years, my visits with Ben were rare. But when we met, I was greeted with a firm handshake, a huge smile, a pat on the back, a big “how are ya?”… It was like we had gone to High School together.

And yes, that smile and a pat on my back added to my life… made me feel 10 feet tall. And for a short guy, that says something.

Did I know him well? No, not really. But I do know his son.

And tomorrow I will honor both.

I count myself lucky to have met Ben… to have seen the pride in his eyes… to feel his expansive grasp at life.

You know, we all grow old… our time here is but a “blink of an eye” to the Supreme. And we can spend a lot of time fretting and worrying about it. Or we can stay out on the dance floor until the last set is thru.

So, I look down the road a piece. I think I know where Bernie Stone will be. It’s on the dance floor… and I can feel Ben Stone’s smile.

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It’s About Time!!

I wish that I could report that there has been a wine related sketch that had been buried deep in my breast screaming to escape. But this is not the case.

Curious. Particularly when you consider how much I love wine. How much I enjoy its sensuality, its variety and spark of life.

Finally, today we will give over to a wine story… but the words will not be mine.

But first a small detour. Saturday Donna took Sandy on the western portion of the Connecticut “Wine Trail”… the purpose of this excursion was for Donna to collect the necessary validation that she had visited these wineries, thereby qualifying for a chance to win a 5 day all expenses paid trip to Spain’s Wine Country. Fourth prize is a “waiter’s cork screw” and a box of those tiny ornaments we put on the stems of wine glasses so-we-don’t-pick-up-our-neighbor’s-glass-by-mistake.

Donna adores wine. Sandy, being a faithful and true friend agreed to ride shotgun.

While Donna undoubtedly gave true consideration to each wine served at Hopkins, Haight, Land of Nod & a fourth whose name I forget, I am sure that Sandy quickly dispersed with the tasting in lieu of pecking around the gift shop. What can I say? Sandy likes gift shops of every stripe and complexion.

While browsing thru the collection of wine glasses, gourmet mustards & relishes, wine accessories and the like, Sandy picked up a small book for me, Wine Memories. It is a collection of small sketches written by a few great writers, that in some way involve wine and its enjoyment. The book is a treasure.

It would be hard to find a more impressive list of authors: Ernest Hemingway, Truman Capote, Evelyn Waugh, John le Carre, James Thurber, M.F.K. Fisher (the one “famous” person who I would love to have dinner with), Russell Baker, John Steinbeck… and Calvin Trillin.

There is a pile of other writers, too. But the first sketch that I read was Trillin’s.

There has been no greater influence on my writing than Calvin Trillin. I first discovered his sketches in the New Yorker. It then lead me to his books, that in the most part are a compilation of his essays that previously appeared in the New Yorker or the National Observer (and maybe elsewhere, too).

I loved his writing… the variety of subject matter, the humour, the flow… and importantly: the voice. I didn’t know how he did it. But when you read Trillin it was like he was sitting in front of you in a club chair, foot up on the coffee table… talking to you. The hell with syntax and punctuation! Well, not really; but you know what I mean.

I talk every day of my life & I could give a rat’s ass about syntax.

Maybe I had a small advantage… I had actually met Calvin Trillin in my Chipp days… he came in to get an additional belt for his Trenchcoat that he had purchased from us (the coat had been made in Poland of all places… and this was in the days prior to the fall of the Communist Menace, and was an eighth the cost of Burburry’s). So I have actually heard his voice.

But even if you haven’t had that leg up, his style is wonderful in its ease. A supreme example of artful storytelling at its best. He writes longer pieces, too. His book Remembering Denny is a volume that you should get hold of. It can be read in a cozy afternoon. It is about a Yale classmate of Trillin, a person who as an entering Freshman had the world lay before his feet, a world of exciting opportunity… and who as an adult kills himself. Why? Folks, it’s a real good read.

Anyway, I have delayed you too much already. Simply put, in everything I write I try to project my voice. I confess to stealing at every turn, the cadence, interjections & tilt of the head that has been the mark of Trillin’s writing.

I am including from the book “Wine Memories”, his piece My Life in Wine in its entirety. And, if at the end of his words, you were to say, “gee… that sounds like Jim could have written that.” …Then you would be responsible for putting a smile on my face…

 

MY LIFE IN WINE… by Calvin Trillin April 27, 1985

I think it would be fair to say that I was in the Napa Valley recently as a wine consultant. Yes, I’m aware that you didn’t realize I know anything about wine. You have been under the impression that when to comes to my feeding habits I might be just a tiny bit unsophisticated. Don’t be afraid to say so. I know what you are thinking: You don’t understand how someone whose name has any number of times been used in the same sentence with phrases like “pigging out” could be a wine consultant in Napa Valley. Maybe the reason you don’t understand is that you don’t know precisely what a wine consultant in the Napa Valley does. After all, you never have been one yourself. I thought I’d just mention that.

Yes, I did rather enjoy eating in the San Francisco Bay Area while I was out there. What was that? Too sophisticated? No, I did not find the New California Cuisine too sophisticated. Yes, I’ll admit that I was relieved to find that there were still some pigeons left in the squares of San Francisco; it had occurred to me that since my previous visit, every last one of them might have been snatched up, smoked, and thrown on a bed of radicchio. Yes, it is true that I once expressed concern about the amount of goat cheese being served in the Bay Area, but that was before I learned that you don’t have to kill a goat to get the cheese. I like the New California Cuisine. I like California wine, too. I think that it has integrity. Plenty of integrity.

No, this is not some sort of mistake. Yes, I know you had associated me more with soda pop, or maybe beer. Domestic beer. It just goes to show you. People have hidden facets. Here’s one of my hidden facets: I don’t know much about soda pop. It was only five or six years ago that I acquired (from a San Francisco radio talk-show host named Jim Eason) the basic drill on which soft drink goes with which sort of food. It’s Coke or Crown Royal with meat, 7-Up or ginger ale with fish, and Dr. Pepper with game. But you must have known that all along. Even though I didn’t, I must say I spent a lot of my childhood eating hamburgers washed down with cherry Cokes — precisely the proper combination. When it comes to conoisseurship, I suppose there must be such a thing as a natural instinct.

Still, I don’t make any claims about being an authority on soda pop. My daughter came home from school one day recently with the announcement that Coke and 7-Up were impossible to tell apart if you tasted them while blindfolded and holding your nose. I suppose someone who is sure of his ground on soda pop questions might have said, “Ten bucks says your wrong, buster,” or something like that. I didn’t. I was willing to give it a try. What she hadn’t said was that it wasn’t easy to drink Coke or 7-Up while holding your nose, unless you are the sort of person who approaches nose-holding from above. Being blindfolded didn’t help either. but I gave it a try, and, as it happens, I was able to tell Coke from 7-Up. I don’t claim to know much about soda pop, but after taste I know.

I don’t know much about beer, either. That’s another one of my hidden facets. Yes, I know I have been to any number of late-night conversations with the sort of drinkers whose pedantry about beer increases with their consumption of it. But I don’t say much in those conversations. If someone asks me whether I like a particular beer, I say yes. It’s true; I like them all. I feel the same way about beer that I feel about ocean views: I am always happy to have one, but I wouldn’t want to put any money on my ability to distinguish among them.

Actually, I don’t think many beer pedants can tell one beer from another, any more than those traveling salesmen who think they are impressing a cocktail waitress by saying “J&B on the rocks with a twist” could tell J&B from the sort of Scotch served at faculty cocktail parties. I don’t think it would even be necessary to require them to hold their noses during the test, although I’ll admit that a roomful of blindfolded traveling salesmen drinking J&B on the rocks while holding their noses might make a pretty sight.

I was asked to be a consultant by my friend Bruce, who makes wine in the Napa Valley. For someone in the wine trade, Bruce is quite open-minded. Unlike some other Napa wine people I met on a previous visit, he had not dismissed out of hand my observation, made during a discussion about the similarities in certain American and French wines, that both Manischewitz Cream Pink Catawba and Chateau Lafite-Rothschild taste rather Jewish. Also, he has admitted to me that blindfolded even wine experts cannot usually tell red wine from white wine. This is astonishing but absolutely true. Check it out. Yes, I do occasionally write something that is absolutely true. It’s one of my hidden facets.

During my recent trip to the Napa Valley, Bruce and I met for a drink, and he said he needed some wine advice. I figured Bruce needed the sort of guidance that can sometimes be provided by people who have a natural instinct of conoisseurship — say, whether Pinot Noir would be appropriate with hog jowls. Yes, if you must know I was a bit flattered.

What he needed, Bruce said, was some help figuring out how to make his wine more attractive to people who know so little about wine, that they choose it according to the name or the label design or the price or, in extreme cases, the shape of the bottle. I looked around the bar. We were the only ones there.

“For instance,” Bruce said, “what sort of scene do you like on the label?”

I thought it over for a few moments. I finally concluded that what Bruce wanted was, in fact, simply a type of wine consultation. But you must have know that all along.

“A mountain,” I said. “I like a nice mountain.”

At that moment our waitress showed up to take our order.

“I’ll have a glass of red wine,” Bruce said. “Unless you feel like bringing a white.”

“J&B on the rocks for me,” I said. “With a twist.”

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