Primavera Stuffed Chicken Breast &
Château Sainte-Croix Charmeur Rosé ’18

Primavera Stuffed Chicken Breast
Once again I have taken a recipe from the pages of Delish’s cookbook. Ease of prep and assembly count very high in my book. And this recipe rates 8 out of 10. Then the dish has to win at the table. This take on stuffed chicken breast is 9 out of 10. I took a point off because my photo (at right) is not as good as photo in the cookbook. So, one point off! As you can see, I’m a bit of a poor sport. The editors also note that this recipe can be modified in any number of ways. Instead of straight veggie, put in slices of ham, swiss cheese or whatever comes to mind! I served this chicken with a rice pilaf and the combination worked very well. A weeknight dish as we pivot into Spring! And could there be a better way to signal the arrival of the season than by popping the cork on a French Rosé? Slightly chilled, the Sainte-Croix “dances” with the Primavera Chicken Breast! Other wines that would work: Sauvignon Blanc, Dry Chenin Blanc, Greco di Tufo; OR a light red like Beaujolais Villages or a Grenache-based blend.

Château Sainte-Croix Charmeur Rosé ’18 (Provence, France)

Château Sainte-Croix Charmeur is a blend of 50% Grenache, 30% Cinsault and 20% Syrah sourced from a 15ha vineyard where the age of vines range from 30–40 yrs old. Yields are controlled to 55 hectoliters/hectare. Only biodynamic and sustainable viticulture is performed at the vineyards. The vines go through green harvests (snipping back immature buds to control clusters on the vine) and canopy management to control sun exposure. All harvesting is done at night to take advantage of the diurnal shifts and obtain better acid/sugar levels which is key when producing clean, crisp, balanced Provençal rosés. The word Charmeur, “charming” in English, is the perfect way to describe this top cuvée from Château Sainte-Croix. The wine offers hints of light strawberry and red raspberry cream on the nose, a soft fresh mouth-feel, with vibrant acidity and subtle minerality in the backend making it the perfect accompaniment for summer salads, grilled light fish dishes, fresh seafood or as an aperitif.

Primavera Stuffed Chicken Breast

Ingredients

6 ounces of Tanqueray Gin
½ ounce of Noilly
Pratt Dry Vermouth
4 boneless, skinless chicken breasts (about 1½ pounds)
1 zucchini, halved lengthwise and thinly cut into half moons
3 medium tomatoes, halved and thinly sliced into half moons
2 yellow bell peppers, thinly sliced
½ red onion, thinly sliced
2 tbsp Extra virgin olive oil
1 tsp Italian seasoning
Kosher salt
Freshly ground black pepper
1 cup shredded mozzarella
Freshly chopped parsley

Directions

  1. Put gin and vermouth into a glass pitcher, fill with ice, stir vigorously while incanting, “You who know all, thank you for providing us juniper and all the other obscure ingredients responsible for creating this sacred liquid!” Strain into a pre-frozen Martini glass of admirable size.  Skewer the olives on one of those tacky cocktail swords, place in glass. Immediately begin consuming.  Now you can begin the food prep, and the cooking!
  2. Preheat oven to 400° F.
  3. Make slits in each chicken breast, being careful not to cut thru completely, and stuff with zucchini,tomatoes, bell peppers and red onion.
  4. Drizzle with oil and season with Italian seasoning, salt and black pepper. Sprinkle with mozzarella.
  5. Bake until chicken is cooked thru, and no longer pink inside. About 25 minutes.
  6. Garnish with parsley before serving.

n.b. I used yellow and green squash. And orange bell pepper. There is a high degree of flexibility in this recipe, which is another reason to love it!

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Christmas Chez 25 Alston Ave

 CHRISTMAS CHEZ 25 ALSTON AVE

It would be easy to recall on Christmas morning my excitement in seeing all of the presents, superbly wrapped and displayed in front of our fireplace, with Christmas/Holiday cards on the mantle framing the scene. What 10 year old wouldn’t love that?  And I loved our Christmas Eve Dinner, which was a redux of Thanksgiving.  But if memory serves, I think Mom added mincemeat pie to the dessert offerings.  I was sure to have watched The Christmas Carol… I preferred the Reginald Owen version back then, although I can recall that Paul felt the Alistair Sim version was superior (and I switched my allegiance to Sim decades ago).

Then, something else that was special for me in 1960.  Christmas was a time when the both of you would have returned home from college. Our home just ‘lit up.” There were jig-saw puzzles to do, knock-hockey to play, and that maze game with the steel ball.  I’m sure that your friends might have been in and out.  But for sure, for me… 10 years old at the time, the fact that you were home added to my anticipation of December 24, and December 25.

And then, {SPOILER ALERT: this is critical} there was the Christmas “dividend”.  Dad would have organized a Christmas Party for Chipp’s New Haven tailors at the loft on Eld St.  Mommie Soph was placed in charge of marshalling the “suppliers” for the festivities.  Further, and this is the dividend part, Mommie Soph would return home, après party, with the leftovers which were consigned to the cool of our porch… and it was this “buffet” that provided the fodder for our grazing on Christmas Day.  In my teen-aged years I learned that a cold slice of Pepe’s Pizza for breakfast is hard to surpass.

The menu for Christmas Day, 25 Alston Ave:

Pepe’s Pizza (or, more appropriately: Apizza)

Deli, from M&T

Pastries from Lucibello’s

Addendum: a case of Scotch Whisky was provided for Mr. Toplitsky, the head of the Tailor’s Union. Not part of our “dividend”… Dad only had Chivas Regal for 25 Alston Ave.

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The Hand Game Chronicle

Patty-cake, patty-cake baker’s man
Bake me a cake as fast as you can

That’s how it all begins.  A simple poem paired with hand movements, and an 18 month old boy or girl seated on Mom’s (or Dad’s) knee learns the basics in coordinated movement set to rhyme.

Roll it, pat it & mark it with a “B”
Put it in the oven for baby and me!

Of course, nature being what it is, it’s natural for parents to change the “B” to a more apropos letter… “mark it with an “S”, put it in the oven for Suzy and me!”  Proving once again that rhyme, if inconvenient, can be discarded.

Then this little exercise is concluded by raising baby’s arms and saying “Yay”!  And there isn’t an 10 month old who doesn’t recognize that this is the most satisfying part of the game.  The “Yay”, arms held high… a toddler’s version of a “touchdown celebration”!  Everyone laughs.  Finally, Mom (or Dad, or both) will be rewarded with a photo-op smile.

It isn’t too long in a child’s development when the love for this sort of hand game will either whither and die, or will expand and flourish (at least for another several years).  And I think for the most part this divergence in the path is along gender lines.  I am not suggesting that there is a distinctive genetic marker that predisposes girls to picking up more elaborate hand games, but I can’t ever recall seeing boys in the school yard engaged in interactive hand movements coordinated to humorous rhyme. 

Even for girls, this cooperative hand play will fade from the scene (around 9 or 10?), though not be entirely snuffed out.  There will be a period of “dormancy”, and then this proclivity would re-emerge in an altered state… the hand games provided the base syncopation for further elaboration.  Added to the hand movements will be dance steps, and the poetry will be replaced by words set to a melody. Also gone, the specific play between just two (sometimes three) participants. Cue the Electric Slide and the Macarena, among others! Enter large group play!  {SLIGHT DIGRESSION: There are many dances that have involved intricate choreography from Galliards in 16th Century Europe, to contemporary Square Dancing and Texas Line Dancing… ornate?  Yes, but missing the overall effect of specific hand movements and associated gestures.}

ANNOYING DIGRESSION CONTINUED: Curiously, with the Electric Slide et al. men reappeared on the stage.  Take in a scene during these “group dances” at a Wedding or Bar Mitzvah, and women far out number the men. {FOR MY PERSONAL AMUSEMENT: I have to shake my head, it’s laughable when I see men fueled with a little booze taking the plunge into these artful dance steps, manfully trying to keep pace, but more often than not, looking like a hair out of place.}

Just maybe, just maybe —   I looked as much the fool as a shirt-undone-besotted-guy dancing the Macarena, when I tried to learn one of Suzy’s hand games. And it is to these grade school-age hand games that we now fully turn.

I think the “golden years” for girls and hand games begins around age 7.  What do I base this on?  Because Shaina’s Olivia is 7 and it seems to be a reasonable launch point.  Olivia has picked up one at her dance class and has even begun to initiate her younger sister, Becca into the finer details of “Avocado, Avocado”. CURIOUS POINT: Learning these hand games appears to be a peer taught, outside the home activity.  Maybe some of these hand games have profanity laced doggerel that parents aren’t supposed to hear?  At Olivia’s age, Shaina played “Ms. Mary Mack” with Katie Quell.  Possibly this was the girl equivalent of “Barnacle Bill the Sailor”?

I wish I could recall when I first saw Suzy working thru “Shame, Shame, Shame”, or who she was playing it with.  But I can’t.  And neither can Suzy (I asked her). Maybe Val Tamburo?  But for sure, when I first observed this hand game in action I was impressed by the variety of the claps, slaps, pats & etc., all employed in perfect time to the meter of the recited words. Recited in unison!

I loved the way it started… each person pressed hands together (as if in prayer), and then both swing their hands left and right, slapping the backsides of each other’s hands… all the while saying in rhythm, “Shame, shame, shame.  On a hot summer day….”   

I dunno.  It seemed like something fun to learn.  But… try as I might, I never made it past the first lines, nor could I master the more involved sequence of hand movements. Suzy showed great patience in trying to get me fully on board.  She put the movements into “slo-mo” for me… taking me thru the steps, one by one.  It was for naught… I didn’t have the patience. But…. And wait for it… at the conclusion of the recitation, each participant was required to “freeze”, and try to stare the other person down!  I was redeemed!  Regardless of how I mangled the verse and movements, I was, and remain, world class at “hold the pose, stare, don’t blink”!

Now my kids are grown and have children of their own.  I realize that hand games are a minor part of our culturalization… perhaps more important for girls than boys?  But even for me, sitting side stage, I love that there is a marvelous simplicity in inventing games that require nothing more than a friend, some words and some joint clapping and slapping.  No audio.  No gadgetry required. I can’t imagine there was ever a hand game played that didn’t have laughs’ giggles and smiles… before, during and after.

And yes, I’m looking forward to seeing my granddaughters demonstrating their hand game expertise.  Perhaps new variations?  Not that I’m an expert on this stuff. If there happens to be questionable words or phrases contained therein, I promise to keep my delight hidden from my children. After all, regardless of their age… they are still my children, and Dads have to be mindful.

APOLOGIA: OK, Ok… if my grandchildren laugh at my children’s expense & if I laugh, too… I’m declaring that I’m off the hook. Unless it involves farting.

Shame, shame, shame
On a hot summer day

Hey, hey
Eenie, meenie, disobeenie
Oooh bop bop, boleenie
Atchee, catchee, liveratchee
I hate boys!
Give me a peach, give me a plum
Give me a piece of fruity gum
When the teacher rings the bell
All the children scream and yell
No more paper, no more books
No more teachers’ dirty looks
Just sit down, turn around
Don’t move, just freeze!


Suzy & Me. Wedding Day!

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Our “Anniversary”, Sort of…

15 years ago Sandy and I had our first date.  It happened to be the “Virgin of Guadalupe Day” (Not fake news, you can fact check me on this). And, as is our custom on December 12, we are returning to the scene of the “crime”.  Tonight we will enjoy the hospitality of Carole Peck’s Good New Café. 

Yes, a milestone year, I only wish I could have afforded more than one carrot.

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