Christmas Eve 1966

I think about this day from time to time.  It’s easy to remember specific details on two accounts. First, it was the night of my Brother Paul and Janet’s engagement party.  The festivities took place at chez DeLaurentis and featured a quantity of food that would have rivaled anything that could have been mounted at 25 Alston Ave.  With regard to food, clearly Mrs. D and Mommie Soph were cut from the same cloth.

Second, it was a night of a snow storm of near blizzard proportions. By 9:00PM we had well over a foot on the ground.  This was New Haven, CT… not Stowe, VT.

Here it is, I live in Connecticut… New England. New England with all those winterly traditions… going to grandmother’s house, the horse and sleigh, the bells… and snow of course!  And around Christmas this powerful image gets reinforced in drawings (Currier & Ives) and song (White Christmas)… the trouble is that in 58 years of living in Connecticut I can only remember one Christmas where we had a significant snow.  Sure, there were other years (and not many of them!) when there may have been a piddling of snow… or perhaps an “old snow” that had fallen two weeks before and had lingered to the 25th.  But not a real snow of lore and legend.

Just one… 1966.

And here is the irony.  There are folks who live in San Diego, or in Houston, or in Orlando and they are envious of us folks who can enjoy a Christmas with snow… “gee, you’re lucky you live in Connecticut… you get to enjoy a Dickens Christmas, roasting chestnuts by the fire, steaming plum pudding and snow.”  Little do they know.

Just one… 1966

Now, on the Eve that I am describing… after stretching my stomach to its maximum capacity, I took my leave and drove home thru the beating storm (my parents must have been out of their minds to let me do that… even I wouldn’t let me do that.  It’s even possible that I hitched a ride with someone else returning to Alston Avenue).  The ride back wasn’t all that far… city streets in New Haven, no major hills.  No traffic, not a snowplow in sight… it was Christmas Eve, after all.  Just drive slow.  And I had one thing in mind… to convince my buddy Gary Moss to drive down from Woodbridge so that we could go sledding. Not to some golf course, mind you… but down the steep hill of Edgewood Avenue.  A city street, unplowed, no traffic… at night, with a driving snow in clear evidence in the pyramid of light coming from the street lights… and it was Christmas Eve.  We made a couple of runs down the center of the street… the thickness of the snow slowed our descent.  Still, it couldn’t get better.  Something straight out of a Currier & Ives woodcut.

Couldn’t get better, that is, unless you take into account another detail.  Earlier in that day Mommie Soph would have driven over to Eld St.  This is where the Chipp tailors worked to make our “bespoke” tailor made suits. Mommie Soph was my father’s emissary to the tailoring shop’s Christmas party.  Since food was involved, it was only natural that she should take on this task.  Provisions fell into 4 categories: Deli, from M&T and would include roast beef, pastrami, corned beef, tongue, turkey, sour tomatoes, half sour pickles, potato salad and coleslaw. Pastries from Lucibello’s in Hamden, this included every known Italian pastry in the world. Pizza, from Pepe’s on Wooster St. (and I’m not going to get into an argument here over Pepe’s vs. Sally’s). And finally whisky.  My Father would have provided an extra case of Scotch that was to be given to Toplitsky… he was the head of the Tailors’ Union in New Haven, and he was always sure to pay a visit on Christmas Eve (and not leave ’til he killed a bottle of his stash).  This was in the day when relations between management and union were not as contentious as they are today.  Everyone had to live… and my Dad just figured that living was a little bit easier with a little whisky to warm Toplitsky’s soul.

This tailors’ party would not have been exclusive to 1966, although it certainly would have taken place then, so I feel comfortable adding it to the memory of the day.  It should also be noted that leftovers from the tailors’ party always found their way to 25 Alston Avenue.  Mommie Soph always made sure there were plenty of leftovers, and December 24, 1966 would not have been different (I think after eggs benedict, Pepe’s cold pizza is my favorite before noon food).

I can imagine that after a half hour or so of sledding, Gary and I would have repaired back to my house to shake off the cold and the snow and scarf down a cannoli to replenish the calories we had burned on Edgewood Avenue’s hill.

I was certainly passed the age of turning in early to let visions of sugar plums dance thru my head.  This might not be accurate; but for the sake of this tale, let’s just say I finished off the evening by watching Reginald Owen’s version of The Christmas Carol (I would switch my allegiance to Alastair Sim’s version some years later). 

A great evening.

I am sitting in our kitchen in Woodbury at present… looking out to the horse farm on the far side of our split rail fence.  The snow is over a foot deep and the fir tree boughs have a healthy coating of the white stuff.  I love looking at snow almost as much as I love shoveling it, sledding in it… or just walking in it.  The house in back has a ribbon of smoke curling into the grey sky… maybe it’s someone’s grandmother’s place?  I am sure they could hitch up the spotted mare to a sleigh (which they do every now and then).  Looking at the snow covered yard, the trees, the smoke drifting from a chimney, Christmas decorations twinkling thru a multi-paned window.. that’s about as Currier & Ives as I have seen since… since?  Since 1966.  Not that Gary and I spotted a horse and sleigh on Edgewood Avenue on December 24, 1966.

But we could have.

Happy Holidays to you all.

Posted in Childhood | Leave a comment

Mommie Soph Orders From Dean & Deluca

I happened by Jewel St. in New Haven for a visit with Mommie Soph.  My Dad would have referred to this as her permanent address.  No matter.  When are you leaving? This would have been the first question she would have asked of me.  And upon taking my leave, she would have asked, when are you coming back, and what do you want to eat?

For my Grandmother these were the key reference points.  How long you were staying, when are you returning and what do you want to eat.  Everything else would follow in due course.

On this most recent visit I came armed with a copy of Dean & Deluca’s Holiday Catalogue.  I had it my mind that it might be fun to gather everyone for a holiday feast.  I wasn’t sure of the best location for the festivities… that could be decided later.  But I thought that Mommie Soph and I could organize the food side of things, and rather than belaboring her with running around for everything, why not pick up all the fixin’s from Dean & Deluca?  One look thru the pages of their catalogue is enough to set your mouth to watering.  Excellent photography, marvelous descriptions… very fancy shmancy as Mommie Soph would say.  Time to reach for the ring, grab the gusto and take out the wallet.

I opened the catalogue… page 2. “This is a good place to start.  The central piece of the dinner has to a standing rib roast.  And look at this yummy picture!  Five ribs!  And this is what they say: Now this is a roast. Grass-fed, dry-aged, perfectly marbled, prime beef that is melt-in-the-mouth tender, unbelievably flavorful and the star of any meal.”

“OK.  You are probably right.  Dad will probably want a second rib. We better order three. No, I don’t know why they trimmed the juicy, fatty parts from the rib… it’s just a photograph.  A serving suggestion.  OK, if that’s the way it comes, I will ask them to send the fatty parts on the side… and yes it’s something that you could make into a stew for the dogs.”

“Next, these double baked potatoes look sensational:  ONLY AT DEAN & DELUCA. The chefs at The Perfect Bite Co. think potatoes taste better with bacon, so they scooped out the insides of baked Russet potatoes and filled them with a mixture of Yukon Golden Mashed, bacon, sour cream and horseradish and baked them again.”

“Yes, I know that there some bacon in it.  But there is also horseradish in it which neutralizes the bacon.  And besides, everyone loves bacon and you wouldn’t want a table full of disappointed people!  There are four potatoes in the package, so four orders should be plenty.  OK, we’ll order six.”

“Hey, this looks good.  Shallots, this might be fun. ONLY AT DEAN & DELUCA. Smaller and milder than onions, shallots get even sweeter when roasted with a glaze of balsamic vinegar. An order is sixteen ounces.  On principle we’ll get two orders.”

“These biscuits look good, too. How delicious! Our rich, buttery and flaky Cream Cheese Biscuits and 72-layer Herb Parmesan biscuits are mouth-watering and ready to pop into an oven. There are twelve in an order.  What do you think? Two or three?  Two?  Good call, we don’t want the biscuits taking up valuable stomach room away from the roast beef!”

“I think we have the key stuff taken care of for dinner.  But we are going to need plenty of appetizers.  And nobody beats Dean & Deluca on apps! We can skip the tapas on page 10.  Bingo! Page 15! “Comfort Appetizers”!  That’s the ticket: Think of these as gourmet comfort starters. Mashed Potato Toast, Mini Shrimp Newburg Pot Pie, Monte Cristo Sandwich and Welsh Rarebit Tomato Tart. Watch as everyone comes back for seconds. You’re not kidding.  We’ll go flying thru these.  48 pieces?  We’ll get two orders.  And yes these others look good, too: Entertaining made simple. We’ve put together this selection of roasted Eggplant and roasted Tomato Crisps, Blue Cheese and Pear Phyllo Stars, Fig and Goat Cheese Flatbreads and Seafood Thermidor Puff Pastries. An elegant array of classic flavors for your next cocktail party.  No, we’re taking a pass on these.  I don’t like eggplant and the smell of goat cheese makes me want to puke.”

“All is not lost!  Here on page 20, mini franks and mini burgers: Premium ingredients can make even the most down-home appetizers downright elegant. Take, for example, our handmade mini franks. Made from luxurious Wagyu beef, and hand rolled with rich cream cheese dough, they’re ready for you to bake at home. And our sliders, petite in size, are packed with big flavor bursting with beefiness.  Elegant?  Well, that’s a stretch.  But everyone loves pigs-in-a-blanket!  An order is twelve franks and twelve sliders.  Yeah, that is nothing… we better get three.”

“Oh, wait on page 25 there is smoked fish and caviar!  We got have some sturgeon: ONLY AT DEAN & DELUCA. One melt-in-your-mouth bite and you’ll understand why sturgeon is called the “queen of all smoked fish.” Delicate and firm, succulent and sweet, with a moist, lean, velvety texture, ours was smoked over Maple, Hickory and Cherry woods to give it a mild and distinctive flavor. Five to seven slices per 8-oz. pack. Two packs?  Good… we’ll pass on the caviar, although that would have been a treat, it’s priced to Mars.  Even for Dean & Deluca!”

“We’ll need some desserts.  We’ll give Mom a break and order a couple on page 31:Vanilla Bean Raspberry cake… ONLY AT DEAN & DELUCA. Four buttery layers of fluffy white cake are flavored with Tahitian vanilla beans and spread with thick layers of homemade raspberry preserves and white chocolate buttercream. The same buttercream wraps the entire cake in richness before being covered in Callebaut white chocolate shavings. From Pâtisserie Angelica. And we have to get something chocolate! ONLY AT DEAN & DELUCA. The best chocolate cakes manage to combine fluffy texture with ultra-rich flavor. Case in point? This light-as-air chocolate cake from Pâtisserie Angelica is layered with silky smooth Callebaut chocolate fudge, topped with the same and embellished with Callebaut chocolate curls. I like the curls; but I’ll probably have the vanilla bean cake.”

“No, there are no pies.  Yes, Paul loves lemon meringue.  We’ll let him bring one.  OK, two.”

“Hey! Here’s something on page 56 that will be great to have for breakfast the next day! Our fantastic brunch includes Wild Sockeye Salmon from the Pacific Northwest, lightly smoked to perfection; Bellwether Farms rich Creme Fraiche; plump Capers from Spain, Pumpernickel and Rye Bread and a DEAN & DELUCA Cutting Board.  The cutting board is a plus!  Creme fraiche?  It’s a change of pace from cream cheese.  I think that it’s a big thing with the fancy shmancy Jews from Westchester.”

“No bagels?  No, look… at the top of the page. We’d argue that the best bagels in the world come from New York. And of those, we love H&H Bagels® the most. Frozen and ready to be popped into the oven. Four each of Plain, Sesame, Cinnamon Raisin, Onion, Wheat and Everything. Kosher. See? Kosher! That makes up for the bacon bits in the double baked potatoes!  Alright, one order of bagels and we’ll double the order on the salmon!”

“Well, that should round things out nicely.  We’ll just have all this stuff delivered.  You won’t have to worry about a thing!  Yes, I know that you will want to pick up a few things… why would I think otherwise?  No.  It won’t belong before I return.  And yes, it will be a great dinner!”

The bottom line:

3 Rib Roasts @ $290… $870.

6 Twice Baked Potatoes @ $42… $252.

2 Roasted Shallots @ $35… $70.

2 Biscuits @ $25… $50.

2 Comfort appetizers @ $70… $140.

3 Franks & sliders @ $95… $285.

2 Sturgeon @ $68… $136

2 Cakes @ $65… $130.

2 Brunch Salmon @ $44… $88

1 Bagels @ $40… $40.

Total: $2061.

Good thing we didn’t order the caviar.

Posted in Family | Leave a comment

Colette

They were known as “C & C”.  That’s what happens when you frequent a place.  You become known… known and identified.  Maybe it’s the funny hat you wear or the drink you order.  But sooner or later, at a place like the Ash Creek Saloon, you will acquire a handle.  It is to be expected… ask any of the regulars.  In this case, C & C referred neither to a hat nor the name of a drink; but to Christopher and Colette, patrons in long standing of Ash Creek.

It was agreed by one and all that their presence in our place uplifted the ambiance.  Not that Ash Creek is a trashy dive.  But there is something special in guy who wears a blue buttondown shirt with a navy & green striped tie and who draws back a bar stool for a lady.  Something special in a lady who enjoys a Manhattan served straight up … a lady who can’t remove her eyes from her man.  In a very fast world, Colette and Christopher seemed to step from a different time.

After graduating from Yale, Christopher (never Chris) entered the Foreign Service.  I guess that it was to be expected… expected if you were raised in a good family from Lloyd Harbor, NY… expected when you went to Hotchkiss and was Skull and Bones at Yale… it was expected that you would enter into something noble.

No one could mistake the way Colette looked at him when he called her ma petite chou.  She would sip her Manhattan, narrow her eyes a bit, bring an eyebrow down, squinch her nose and smile… a smile slightly crooked to one side.  Everything in her expression said, “I love you.”  And more… “I know you”.

Christopher, for his part, maintained a lofty, dignified yet not stuffy air that spoke of good schooling and sensible restraint.

It was Lou Reilly, Ash Creek regular without peer who offered, “I bet they fuck like rabbits.”

That might be true, although the concept seemed at odds for a guy who wears a shirt and tie to a saloon, and a lovely lady who leisurely partakes of blended whisky served up.  Out of place for Christopher age 84 and Colette a spry 68.

But, you never know.

You have to understand this about saloons.  Even regulars drift away.  Maybe they move to other saloons, follow a departed bartender, give up booze for a bit or just move.  But sooner or later folks stop asking “Hey! It’s Thursday, have you seen C & C?” And that’s the way it was when we didn’t see them for well over a year.

Then there came a Thursday evening this past September when I was stationed at one of Ash Creek’s high tops, papers spread out, attempting to chart a recollection from my childhood. It was a night when words didn’t flow as easily as my whisky. Well… some nights the words are there for the taking, other nights they are elusive. Just the way it is, I suppose. I didn’t fault the whisky, I looked at a page filled with cross-outs and put my pen down, and as I looked up…

“Mind if a Lady sits down?” It was Colette.

“I’d be honored.” I looked around, Christopher was not to be seen, so I shuffled my pages to the side, got up and pulled back the stool next to me. She put her pocketbook down on the other stool, looked at me and smiled that famous smile. If she detected my surprise, or if she felt that it was an awkward moment that had to be crossed, she didn’t hesitate to push on…

“What does it take for a Lady to get a Manhattan around this place?”

Perfect. Just the perfect thing to say to cut thru the surprise. If I had missed Colette’s entrance, her arrival had not been missed by Pauline who appeared with a Manhattan served properly in well chilled up glass just after the question was posed. That’s a good bartender.

“Pauline, you look great! Thank you so much for remembering… I know it’s been awhile.” She picked up her glass and looked at me and continued, “Yes, it’s been awhile… and I see you are still busy writing about looking up the skirt of your history teacher in 12th grade.”

“Yes, the memory occupies me constantly. Nice to see you Colette! Here’s to you, here’s to your smile… and here’s to the women of the world who know how to enjoy whisky!”

Sure, the toast and the whisky were fine; but that didn’t cover what was missing… what was missing was a gentleman wearing a blue buttondown shirt and a navy and green striped tie. And I was reluctant to call attention to the missing person.

Colette didn’t hesitate to fill the gap of brief silence. “I’m very happy that Pauline still knows how to build a Manhattan. Christopher would be pleased, and I am sorry that he could not be here to enjoy your company… and more importantly enjoy Pauline’s ample build!” The smile spread on her face with this last thought. She sipped her Manhattan, “Oh, please… why do you think we came here on Thursday’s? Christopher loved looking at Pauline’s breasts!” She shook her head and laughed. There was nothing tawdry in the way Colette said this, nothing harsh or resentful. There was nothing hidden. We always had the sense that between Colette and Christopher there was always trust.

“I can remember one time we went to see a performance of La Boehme at the Met. It was a Thursday night… dress night. Black tie and gowns. My, Christopher looked great in black tie. So distinguished. So handsome. Of course, everyone was dressed well. After all it was the Metropolitan Opera, and it was New York. Well, there was this woman who was wearing this stunning red gown, very low cut, and my she was built! Talk about cleavage! I think if she had sneezed everything would have come out! There wasn’t a man in the lobby of the Met who wasn’t staring at that cleavage. Christopher included!”

She looked at her drink, dipped her pinky to retrieve the cherry, thought the better of it, licked her pinky… took another sip. “So I asked Christopher, ‘What are you staring at?’ He didn’t deny it, he just said, ‘I know her! I met her in Paris. She was married at that time to some guy, a much older guy who had been a leader of the resistance.’ And I said back, ‘So you are looking at her because she was married to a hero or because she is wearing a dress with a plunging neck line?’ Then he turned to me, held my hand and said, ‘That is some dress, and if I couldn’t appreciate how beautiful she is, how could I appreciate how beautiful you are?’”

That sounded like Christopher, very noble. I raised my glass. “Well said.” A warm story; but where is our noble gentleman?

Colette acknowledged my toast, took a healthy sip of her Manhattan. Her expression paused… as if she had just been stung. Then she shook her head slightly, tilted her head upward, her eyes brightened and that smile opened like a flower, “Did I ever tell you the first time we met?  It was a pure chance occurrence.”

She took another quick sip.

“I was in Moscow on business, of all places. I got some time to myself and decided to take in the Tretyakov Gallery. I had been to the Hermitage in St. Petersburg a couple of times; but the Tretyakov showcased Russian artists. I was making my way thru the rooms and I saw this rather large painting that I found riveting. The artist was Ilya Repin and I think the name of the painting was called ‘The Surprise.’ And I just found myself drawn into the subject matter of the painting. An exile from Siberia who shows up in ragged clothes by surprise at his cottage after years spent in a gulag. The entire story could be seen in that painting. I just kept looking at it, imagining what was going on in the minds of the characters portrayed in this dimly lit room. I approached the painting, walked to the left and then to the right, and examined its fine detail… then slowly I began to draw back to get its overall effect, when I felt a hand on my shoulder. ‘Some painting, isn’t it?’ It was Christopher! He happened to be in Moscow on some assignment for the State Department.”

I knew the story of their initial meeting. I even knew that canvas. I saw it when I did a summer semester at Moscow State University in 1970. It is one of my favorite paintings. The title is usually translated as “The Unexpected Return”. I loved learning that Christopher and Colette had met before a painting that I knew very well. Somehow I felt an immediate connection to them. Even though I had heard this story before, I was not anxious to move to a different topic. Like, so… where is Christopher?

“Well, let me tell you, he gave me quite a start! I was so wrapped up in studying that painting… and to have my concentration interrupted, by a man… by a strange man… by an American man who I had never met before… in a Moscow Gallery?  It was too much.  Christopher saw that I was startled, but in a very gentle way he took my hand and said, ‘Here let me show you another canvas by that artist.’ And we walked to another room and he pointed to another canvas, ‘This is a portrait of Repin’s wife Vera. Look how he captured her in repose. Sleeping in this chair, look at the delicacy of her hands and fingers, and then the peaceful sensual expression in her face. Breathtaking isn’t it? When I saw you studying the other canvas, that same sensual expression, your delicacy, I was captivated, it was as if you were a mirror for how Repin had painted Vera. You were breathtaking!’”

I could see tears welling in Colette’s eyes.

“I could pretend and say I didn’t fall madly in love that very instant. Let’s just say I was smitten… but love – the real thing – soon followed.”

She finished her Manhattan.  Picked up the cherry and plunked it in her mouth stem and all, looked down and then brought her face up, eyebrows set to a deep furrow. I was about to say something, and she raised her hand for me to wait.  She looked left and then right and then pointed at me and produced a cherry stem with a tiny knot in it on her tongue… along with a self satisfied grin.

“Well, Colette… with a talent like that I can understand why Christopher loves you…”

She smiled.  “Jim… I think another Manhattan would wear well!”  And before I could signal a request, Pauline appeared with another Manhattan up and rye whisky on the rocks.  What did I tell you?  Pauline is some bartender.

She brought her lips down to rim level of the glass and took a healthy sip before picking up the glass.  She looked into the contents of the glass, maybe expecting tea leaves to appear? “What a pretty colour.  I think I first began to notice it three maybe three and half years ago.  Small things at first.  Christopher would come into a room, look at me and just stand there… waiting.  Maybe he had thought I had called him?  But you could tell that he had no idea why he was there.  Now, at first I didn’t think too much of it.  We all get absent minded every now and then.”

She pursed her lips and frowned a bit.

“But there came a day when he would be standing there… oh, it could have been at the market or something… and he would look at me and smile… and I knew that he had no idea who I was.  For a brief moment or two, or maybe longer, I had become a total stranger.”

She folded her arms and pinched her shoulders together.  Maybe the very thoughts produced a chill?

“I denied it for a few months.  Only natural I suppose.  I guess the smile and his easy going ways lead me to believe that everything was normal.  But you know Christopher… he would treat a stranger at Ash Creek with the same smile and friendly graciousness that he would treat his best friend.”

She held her upper arms close, looked down to the table, shook her head and looked up at me.  There was a slight tremble to her lip and her eyes weakened.  “He was the brightest person who I ever knew, and yet he was so humble about it… as if his own intellect was an embarrassment to him.  He never felt the need to flaunt his brains and he had the uncommon gift of making a dirt poor farmer in Cambodia feel as important as a Minster of Government in France.”

“Jim… he was so kind, he loved me and I loved him.  And bit by bit, I started to lose him.  It was as if all the richness that we had shared got carried off in the wind like a dandelion poof.”

She fiddled with the base of her glass. “We would go to the movies, go out to dinner or come to Ash Creek.  For a time it seemed to help him out… that he returned to being Christopher… at least for a spell.  But then there was a night when we left here and he insisted on driving and we got into an argument on how to get home.  And with each turn that he took that turned out wrong he got angrier and angrier.  A route that he knew so well had become a horrible maze to him.  Sure he was angry.  Oh, I became angry, too!  Oh,yes I did!  How could this happen?  How could the man I love morph into a complete stranger?  A stranger was occupying the body of Christopher!!  I was angry… angry and frightened.”

I didn’t like where this story was leading.  It frightened me.

Colette stirred her drink, not that it needed stirring, took in the colour again, admired the handiwork of Pauline, “We went to Bermuda every year.  It was our treat to ourselves.  It might be a week, it might be a long weekend… it made no matter.  We always stayed at Cambridge Beaches in Somerset, Sandy’s Parish.  From our back patio of our cottage a beautiful lawn stretched down a slope to the white sand beach of Long Bay.  We could watch the sun set from our cottage.  No hurry, the world stopped for us.”

Colette stopped her story mid flight. She took a deep breath and sighed, looked at her slender fingers and brushed some imaginary dust from the table.

“One early evening we were taking in the setting sun before heading over to the dinning room.  Christopher had made us pink gin cocktails and we watched this older couple, walking on the path to the Main House.  They were even older than us!  We judged that they had a similar split in age to ourselves.  It was also clear that he was having trouble getting on.

“We had seen them the night before sitting in the Port o’ Call Bar in the Main House.  He just sat there with a vacant expression on his face while she carried on a conversation.  A conversation with who? Christopher looked over to them, and then he whispered to me, ‘light on in the attic but no one is home.'”

She finished her second Manhattan.  But signaled Pauline that she was done.

“So… there we are watching this couple again while we are sipping our pink gins.  Christopher put his cocktail down, looked at his hands, straightened his tie and said to me, ‘Promise me Colette if I begin to lose it, you will take things into your hands.  Our bodies go… sure.  But I am terrified of losing my mind.  Promise me Colette… if you love me… that you will take it in your hands, you won’t let me suffer as a blank page. You have to be strong.'”

She looked at her empty glass.  Shook her head and raised her eyes to the ceiling and pinched her shoulders again.  I looked at my whisky, fiddled with the melting ice.

“Excuse me, Jim… I have to hit the loo.”  Colette picked up her pocket book and headed to the ladies room.

I was numb. I just stared at my whisky. What could it all mean? Had this been Christopher’s end play? Is there anything good in this end? I shuddered thinking of the emotions that Colette must have lived with.  That was an awful lot to put on some one, if you love me… take it in your hands… be strong.

When she returned she took out her purse.  I stopped her.  “I’ll pick up the tab tonight, you can take it next time.  You can even pay for the food!  I promise to run up a huge bill.”

She smiled the smile. Yes, nothing could stop that smile for too long.  It was to be expected, slightly crooked and knowing. “Thanks for listening Jim, see you next time.”

Posted in Stories & Brief Tales | Leave a comment

The Plan

What follows below appeared in the Novermber 24 issue of the New Yorker in their Shouts & Murmurs column.  The writer is Jack Handey… my first reading of his work.

Well… I am tipping my hat to him.  The economy is real tough and I am trying to think of ways to augument my earnings… the conventional ways are falling short.  Handey’s plan I think has real potential.  I am going to recruit a team of worthy confederates.

After careful consideration… taking into account loyalty and motivation, I have decided to put Gary Moss in Leon’s role.  He narrowly beat out Jonathan Mix.  Jonathan, you will get the next gig.  Jock, you’re third.

Others wanting to join the team, please send your resume… oh, and one hundred dollars American… and I promise to give your application my immediate attention!

 

***********************

 

The plan isn’t foolproof. For it to work, certain things must happen:

 

The door to the vault must have accidentally been left open by the cleaning woman.

 

The guard must bend over to tie his shoes and somehow he gets all the shoelaces tied together. He can’t get them apart, so he takes out his gun and shoots all his bullets at the knot. But he misses. Then he just lies down on the floor and goes to sleep.

 

Most of the customers in the bank must happen to be wearing Nixon masks, so when we come in wearing our Nixon masks it doesn’t alarm anyone.

 

There must be an empty parking space right out in front. If it has a meter, there must be time left on it, because our outfits don’t have pockets for change.

 

The monkeys must grab the bags of money and not just shriek and go running all over the place, like they did in the practice run.

 

The security cameras must be the early, old-timey kind that don’t actually take pictures.

 

When the big clock in the lobby strikes two, everyone must stop and stare at it for at least ten minutes.

 

The bank alarm must have mistakenly been set to “Quiet.” Or “Ebb tide.”

 

The gold bars must be made out of a lighter kind of gold that’s just as valuable but easier to carry.

 

If somebody runs out of the bank and yells, “Help! The bank is being robbed!,” he must be a neighborhood crazy person who people just laugh at.

 

If the police come, they don’t notice that the historical mural on the wall is actually us, holding still.

 

The bank’s lost-and-found department must have a gun that fires a suction cup with a wire attached to it. Also a chainsaw and a hang glider.

 

When we spray the lobby with knockout gas, for some reason the gas doesn’t work on us.

 

After the suction cup is stuck to the ceiling, it must hold long enough for Leon to pull himself up the wire while carrying the bags of money, the gold bars, and the hang glider. When he reaches the ceiling, he must be able to cut through it with the chainsaw and climb out.

 

Any fingerprints we leave must be erased by the monkeys.

 

Once on the roof, Leon must be able to hold on to the hang glider with one hand and the money and the gold bars with the other and launch himself off the roof. Then glide the twenty miles to the rendezvous point.

 

When we exit the bank, there must be a parade going by, so our getaway car, which is decorated to look like a float, can blend right in.

 

During the parade, our car must not win a prize for best float, because then we’ll have to have our picture taken with the award.

 

At the rendezvous point, there must be an empty parking space with a meter that takes hundred-dollar bills.

 

The robbery is blamed on the monkeys.

 

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