Author Archives: Jim

A Trio of Breasts w/Braised Halvah & a Mediterranean Wine

Posted on September 10, 2025 by Jim

In 1997 Yves DeMarchevant, the Dorothy Kleinman Professor of Antiquities at Université Lille, unearthed a cache of papyri located in Alexandria that dated back to circa 200 BCE. The area excavated is in northeast corner of Alexandria, which in the time was … Continue reading →

Posted in Ministry of Humor | Leave a comment

Walt’s Chili w/Beans & 2018 Podere Castarini Montepulciano d’Abruzzo Cadetto

Posted on September 9, 2025 by Jim

I was recently given a gift of The Official Disney Parks Cookbook containing “101 Magical Recipes from the Delicious Disney Vault.” In Editor Pam Brandon’s forward she notes that the recipes “… make it easy to enjoy the dishes at home.  Some … Continue reading →

Posted in Sandy's Table | Leave a comment

Snippets

Posted on July 5, 2025 by Jim

I was sorting thru my “mental attic” and came across a couple of snapshots circa 1960. Mom: We went strawberry picking together at some farm in Branford (?).  It was a sunny day and we were assigned rows to pick from.  Mom … Continue reading →

Posted in The Small Pictures | Leave a comment

Toad in the Hole w/ 2022 Clos St. Antonin Côtes du Rhône

Posted on June 27, 2025 by Jim

England might not take first place for unappealing names for food, but here is a small sampling of names that are certainly worthy of consideration: Spotted Dick, Clotted Cream, Mushy Peas, Bangers & Mash, and for our consideration today: Toad … Continue reading →

Posted in Sandy's Table | Leave a comment