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Author Archives: Jim
Powder Room
We’re not talking about the Alamo here. I’m not referring to where the Texans kept gun powder, cannon balls and other ammo. We’re talking 25 Alston Avenue, and that small room wedged in between our kitchen and our breakfast room. … Continue reading
Posted in The Small Pictures
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Lox, Onions & Eggs
While it is true that Mommie Soph’s “recipe book” had neither the volume nor diversity of a The Fanny Farmer Cookbook, there were elements in her canon that were true masterpieces. And I am proud to say, nay… incredibly proud … Continue reading
Posted in The Small Pictures
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Coffee & Wine Beef Stew w/Garlic-Rosemary Dutch Baby and Sequum Mixt ’13
Come the colder weather I am always on the hunt for meat-based comfort dishes. Stew? Sure. But, I was looking for something different. And I found and insanely flavorful iteration of stew that surprisingly lacks the common veggie component. To … Continue reading
Posted in Sandy's Table
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