Author Archives: Jim

Mom’s Yartzheit

Posted on May 1, 2017 by Jim

In many ways Sandy is a blessing in my life. Sandy pays close attention to honoring the memory of her family members that have passed away. And she has been kind enough to add Mom, Dad & Mommie Soph to … Continue reading →

Posted in The Small Pictures | Leave a comment

Matzo Therapy

Posted on April 26, 2017 by Jim

Call it an inspiration.  Sandy was leafing thru the pages of Scientific American when she happened on an article about Emanuel Rifkin, a Salt Lake City CPA, who decided to build a geodesic dome in the Utah dessert out of … Continue reading →

Posted in Life | Leave a comment

One Dish Beef Stroganoff & 2015 Domaine Fondrèche Nature Rouge

Posted on February 12, 2017 by Jim

The “one dish” aspect of this recipe caught my attention.  I have used another more traditional Stroganoff recipe, and greatly enjoyed the results.  But? One dish?  Less to clean-up?  OK, let’s give this a shot.  A couple of notes about the appearance … Continue reading →

Posted in Sandy's Table | Leave a comment

Welsh Rabbit/Welsh Rarebit & Laculle Brut Premier

Posted on December 26, 2016 by Jim

Can someone tire of Eggs Benedict on New Year’s morning?  The brief answer is “no”.  The recipe that follows is not meant to replace in our hearts the supreme brunch dish.  On the other hand, Eggs Benedict is a particularly fussy dish … Continue reading →

Posted in Sandy's Table | Leave a comment