Author Archives: Jim

Turks & Caicos Pork Chops w/Mango-Mint Salsa

Posted on March 9, 2014 by Jim

Maybe I’m just fed up with the winter.  Or maybe I’m thinking that a year ago I was walking my youngest daughter down the aisle in Turks & Caicos, enjoying the turquoise Caribbean Sea and the amazing fresh, spicy and … Continue reading →

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From the Joke Library

Posted on February 28, 2014 by Jim

This has been in my inventory for many years… first told to me by my Brother-in-Law Alan.  I took it off the shelf yesterday and shared it with someone with whom I regularly trade stories.  Today he asked me for an abbreviated … Continue reading →

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Osso Buco and Burgundy

Posted on February 24, 2014 by Jim

This is a favorite dish of mine.  And it’s “showpiece” for great wine. The recipe itself I took from Food Network’s Giada DeLaurentis. It is simple to follow and is textbook example of a great dish not needing to be … Continue reading →

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Courtesy of Lynn

Posted on February 19, 2014 by Jim

I hate to admit it… but I am finding some of these “old people” jokes that my sister keeps forwarding to me to be pretty good.  I’d like to think that the ones I laugh at are purely funny, rather … Continue reading →

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