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Author Archives: Jim
And the 2025 Nobel Prize for Food goes to…
Considering that the previous winners for this prestigious award went to, to name but a few: Sophie Fleischner of 25 Alston Avenue’s Gefilte Fish; Leo’s Restaurant of Southbury’s Eight is Enough Breakfast Special; and Y&S of Lancater’s Twizzlers… one can … Continue reading
Posted in Ministry of Humor
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COWBOY SPAGHETTI & 2022 BODEGA A NOEMĺA MALBEC
This recipe is from Allrecipes which hooked me with this intro: “Everyone will love this cowboy spaghetti, a fun twist with bacon, cheese and pasta in a spicy beef and tomato sauce. The best part is that it’s a one-dish meal, cooked … Continue reading
Posted in Sandy's Table
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