The Visit

“I think it all began when my parents wouldn’t let me wear blue jeans…”

“Wouldn’t let you?” The doctor is in.

“Well… that’s not entirely right.  I didn’t know that blue jeans existed until I went to college!  Well look… sure the other kids were wearing blue jeans when I was a kid… it wasn’t something that I really thought about ‘til I went to college.  I spent my entire youth in grey flannels… grey flannel pants, grey flannel shorts.  I went to school in grey flannels, I played in grey flannels.  I even had grey flannel Bermudas… the kind with cuffs. My Dad had them made special for me because we went to Hamilton every June.”

“You say you really didn’t think about blue jeans until college.  Still you were feeling different from your peers?”

“Different?  Back then? Who knows?  But Sydney Kaufman gave me some trouble.”

“Oh? And how old would you be at this time?”

“Maybe seven or eight?  Her Father owned Kaufman’s Variety.  It was a small store on the corner of Edgewood and West Rocks Ave.  It had candy and comic books… maybe other things; but that’s all I can remember.  Mr. Kaufman terrorized us kids.  He had this big fat unshaven face.  He couldn’t keep his shirt tucked in, and there was always a button undone by his fat belly.  He sweated a lot, and didn’t smell good.  And he wouldn’t let us read the comic books in the store.  He would scream at us, ‘get outta’ here you kids! You wanta’ read the comic books? Pay a dime and read the comic books! Read outside! Don’t be bothering my real customers!’ He wore grey flannels, too.  There are ten reasons for Anti-Semitism to exist, and he was two of them!”

“Interesting.”

“Anyway… this Sydney Kaufman lived in our neighborhood, had curly red hair and freckles and she was in my Sunday School class.  She sat in the desk next to mine.  We were the shortest kids in the class, so we had to sit in the front row… right in front of Mrs. Goldberg’s desk.  I felt like we were being punished. I don’t know which was worse… sitting next to Sydney Kaufman or in front of Mrs. Goldberg.  It was three hours of agony every Sunday.  And then for reasons I can’t guess, one day my Mother gets a call from Sydney’s Mother asking if Sydney can come over our house to play!  And before I can say anything, my Mother agrees!  I immediately got nauseous!  I couldn’t believe it!  Why did my Mother agree to this?  Was this Mrs. Kaufman’s idea?  Or Sydney’s idea?  And if it was Sydney’s idea… what did she think we were going to do?  Skip rope?  We probably didn’t like the same things… and hey!  Didn’t she have any girl friends?”

“You found a girl having interest in you upsetting?”

“Hey!  I was seven or eight!  What boy at seven or eight likes girls?  Maybe Joel Schwartz, OK.  But he was a weirdo.  Actually, I heard that Joel runs a successful hedge fund today and is a scratch golfer. But for all I know, he still is a weirdo.  Sydney should have gone over to his house… they had the first color TV set in the neighborhood; but all he wanted to watch were old black & white movies. Joel had this irritating laugh.  One time we took our bikes over to Edgewood Park, armed with pea shooters and we set up our ambush positions near the entrance over by Chapel & the Boulevard.  And who comes by but Sydney Kaufman!  She was wearing a light blue plaid dress and riding a Schwinn.  Joel hit the spokes of her front wheel and I got her on the calf.  It must have stung like hell! She fell off her bike and scraped her knee.  Then Joel and his goofy laugh gave away our positions!  And Sydney shot back… ‘I see who you boys are! And you’re in trouble now!’  She took off on her Schwinn crying and ratted out Joel to Mrs. Kaufman!”

“But not you?”

“No I dodged the bullit that time.  But I got nailed later.  Sydney and I got married just after college. We were married for just three years.  It was a train wreck.  We never should have gotten married in the first place. Luckily, no kids.  Honestly, I was a miserable husband.”

“I think it goes back to you not being able to wear blue jeans.”

“Thanks Doctor… I will see you next week.”

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Bison Meatloaf with a Spanish Red

We didn’t call it comfort food when I was a kid. We called it food. It was served in generous portions, and in my home, where my Grandmother “Mommie Soph” ruled in the kitchen, comfort food could have been re-defined as “not-less-than-seconds”.

bison meatloaf

For me, comfort food conveys all the best of home… dry socks after shoveling snow, a crackling log fire with the wind beating against the window panes. We sit down to the table of a simple repast that never fails. And the wine I love speaks to the same simplicity and generosity. I call it a “bistro/café” wine… the type of wine that you find in the simple places traveling the small roads of Europe. Wine that you’d enjoy with lusty enthusiasm… killing a bottle by yourself, and all the time wondering, why can’t we get wine like that home? 

Well… you can!

Vall Sanzo ’07 (Castilla y León, Spain)

This is one of the hottest values in market place. The wine is 100% Tempranillo from vineyards located between Ribera del Duero and Toro. This is very high quality at a very low price. Gorgeous sensuous dark fruit with a lovely palate feel that smacks of a much more expensive bottle of wine.

“The 2007 T-Sanzo Tempranillo was naturally fermented and aged in French and American oak for six months. It exhibits an expressive perfume of wood smoke, pencil lead, violets, cinnamon, incense, and blackberry. This leads to a mouth-filling, generous, richly-fruited wine with lots of spice, superb balance, and a lengthy fruit-filled finish. Drink it from 2011 to 2019. It is a terrific value. – 90” — Jay Miller, Wine Advocate

Bison Meatloaf

Ingredients

6 ounces of Tanqueray Gin
½ ounce of Noilly Pratt Dry Vermouth
a goodly amount of ice
1 tablespoon olive oil
1 small onion, diced (one cup)
8 ounces white button mushrooms, finely diced
1 small carrot, finely grated
2 tablespoons tomato paste
1/2 teaspoon dried thyme
1 clove garlic, minced
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 1/2 pounds of ground bison
3/4 cup quick cooking oats
2 large eggs, beaten
2 teaspoons Worcestershire sauce
1 8 oz can no-salt tomato sauce
1 tablespoon prepared mustard
1 tablespoon unsulfured molasses

Directions

  1. Put gin and vermouth into a glass pitcher, fill with ice, stir vigorously while incanting, “You who know all, thank you for providing us juniper and all the other cockamamie ingredients responsible for creating this sacred liquid!” Strain into a pre-frozen Martini glass of admirable size. Skewer the olives on one of those tacky cocktail swords, place in glass. Immediately begin consuming. Now you can begin the food prep, and the cooking!
  2. Pre-heat the oven to 350.
  3. Heat oil in a large skillet, add the onion and the mushrooms and cook until the liquid is evaporated and the mushrooms begin to brown (about 8 minutes). Stir in the carrots, tomato paste, thyme and garlic and cook, stirring, 2 minutes more. Allow to cool completely.
  4. In a large bowl (Mommie Soph would use it for cereal!) combine the bison, oats, eggs, Worcestershire sauce, mushroom mixture, salt & pepper. Mix until just well combined. Transfer the mixture to a 9″x13″ baking dish and shape into loaf about 5″ wide and 2″ high (I like to make mine like a snow man… but that’s just me).
  5. Cook the meatloaf until the thermometer reads 160, about 55-60 minutes. Remove from the oven and let rest for 15 minutes before slicing.
  6. Dig in! Remember, this is comfort food! Open a second bottle, and prep a third!

n.b. Bison? You can certainly use lean chopped beef, although bison is mighty tasty. And since the dish is be paired with a Spanish red, maybe we should refer to the meat as toro?

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Cioppino & Albariño

This is the deal. On Friday I am responsible for the dinner and the wine. I can grill, I can roast, stir-fry… re-heat. It’s my call. Sometimes, take-out, or I can pick out a restaurant. Killing a raccoon on Swamp Road in Newtown doesn’t count. And of course, an appropriate wine. Continue reading

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The Field Marshall Ish Kabibble

True.  Nothing makes a man feel better than wearing a uniform!  Few know of my military background. My Father’s Grandfather served nobly with Chinese Gordon at Khartoum (he was his tailor).  For skill and bravery under fire (he had to had to retrieve the General’s jodhpurs from the Mahdist insurgents), he was awarded the Victoria Cross and made Knight of the British Empire.  His later honors include: Order of Bath, Order of the Garter & the Royal Order of Lox.  With a long history in the service of arms, it is understandable that my Father was upset that I did not gain an appointment to West Point.  But I did attend the Smedge College of Military Knowledge.  After graduating with a degree (with Honors) in Obscure Mixology, I was posted to Ft. Jackson, SC for my active service.  I was the lead bartender at the Officer’s Club, where I quickly distinguished myself by producing what is still considered the finest Singapore Sling ever made.  Although my pay grade was Sergeant, I saw steady advancement thru the ranks and retired from the Army with the brevetted rank of Field Marshal.  My uniform design was a cross between the uniform worn by Harpo Marx in Duck Soup and the uniform worn by the legendary Raymond, Doorman of the Waldorf Astoria.

Ish Kabibble

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