It’s in the Family

I had a deep sense of family pride when I learned of Uncle Saul’s cherry pit spitting exploits.  I learned of this not from my Aunt Meggie; but from my Mother. The story was related to me one miserable rainy afternoon in July. The type of summer afternoon that could deflate the spirit of a boy who preferred to remain outside playing all day. After all, isn’t that what summer vacation is for?

Sullen, I made my way to our small breakfast room nook with a rather stout bowl of plump dark cherries. I ate my way thru the darkest and firmest fruit, accumulating a small pile of pits around the bowl in the process.  I can’t recall what prompted me to try and spit a pit into the crystal chandelier over the dinning room table in the next room… but I did. My first effort fell short, barely reaching my Father’s chair at the head of the table. My second shot made it on to the table; but still lacked both length and height to hit the chandelier.

My first reaction was to inspect the quality of my pits (and by connection to the choice of cherries). I could see that this would be no different than selecting a perfect rock for skipping on Long Island Sound (something that I had a certain skill for). I looked to the immediate supply on hand from my discards, and arranged the pits by what I judged to be their heft. When I had ten pits selected, I then put them back in my mouth to strip away any excess bits of cherry… I figured that any clinging cherry meat would create wind resistance and limit my effective range.

I examined my ammo, now clean as a whistle. I pulled four away… not good enough. I picked thru the bowl, trying to judge the quality of the pit by the quality of the cherry itself. It took me ten cherries to get four replacement pits that were suitable. I was ready.

I moved my chair closer to the breakfast room table… got up on my knees, placed my hands on the table for support, rocked my body back, then propelled my upper body forward and spit the pit into the dinning room. The length was better. The pit made it on to the table and dribbled past the chandelier line and almost to my Mother’s chair on the far side. The second pit nearly duplicated the path of the first.  If my pits had been exploding shells, I clearly would have taken out the chandelier.

I had a trajectory problem. I gained new respect for the artillery officers in the Civil War. I needed to raise my head and add to my forward thrust. By the sixth pit I began to hit the front end of the chandelier with ease. When I exhausted my initial supply of ten pits, I began to clean off the remaining available projectiles.

Having solved the range and trajectory problems, I switched to other challenges… pure distance. Or to other flights of fantasy. I am in a battleship in the English Channel, miles from the Normandy Coast peppering the German defensive positions in back of Omaha Beach… which included taking aim at our Bedlington Terriers ambling thru the dinning room to pee on the drapes… a Panzer formation is moving close to a landing zone…

It was during the latter stages of the artillery barrage when my Mother came into the dinning room. “What’s going on here!!!” Thank God I had cleaned off the pits in my ammunition prep so that the table cloth didn’t sustain any stain damage. But Mom was not a happy camper, as we say. I gathered up the spent shells, without complaint; but with plenty of embarrassment.

I was spared any punishment… luckily Mom’s anger melted away with the improbable sight of two dozen plus cherry pits scattered on and near the dinning room table, looking like an unworldly version of connect the dots. Bless the stars that she had a sense of humor… and a story to tell.

“Did I ever tell you the story…”

I have learned that this is a pointless question to answer. Yes, or no… the result is the same. A story will be told.  A response of yes simply means that the version of the story will in some way be modified… perhaps by only changing the tense.

“Your Uncle Saul returned home from Europe.  His attempt to be the next Benny Goodman ran on the rocks. Saul, however, met your Aunt Meggie in Paris.  They weren’t married yet.  Meggie was in Paris is study dance.  From the start they became a couple… I would get letters from Meggie: ‘this man is terrific’.  But when they got back to the States they had to get on solid footing before our Father would agree to any marriage.  This led to Saul going to Law School.” 

I am not sure how this was going to pertain to me creating a mess in the dinning room.

“How he got into Columbia’s Law School, and with a scholarship, I can’t tell you. But he did. A bright guy… your Uncle.”

I hoped that this wasn’t going to be a long tale.

“Saul didn’t have much money.  He was always scrambling for a dime.  Back then it seemed that every conceivable business ran contests of some type to create interest and publicity.  Win the contest and win $25 or something.  Back then $25 was a lot of money.  Saul?  He entered everything.  Oyster shucking.  How long could you keep a corncob pipe lit.  Point to Point swims.  Number of push ups in an hour.  And a cherry pit spitting contest.”

Bingo.

“Saul traveled to this country farm somewhere in New Jersey where they organized a yearly cherry pit spitting contest.  The winner got $20, a fancy certificate and his, or her, picture in the newspaper.  Each contestant was given 3 cherries and 60 seconds to fire off a shot having first put a cherry in your mouth and cleaned the cherry of its fruit.  There was a rating system that allowed for anyone, young or old, to compete.  If you were 4 feet tall, like you, you could stand right up to the first line… but for every inch above 4 feet you would have to move 2 inches from the line.  Saul, nearly 6 feet had to stand 4 feet in back of the line.  He ‘fouled’ on his first spit… meaning he crossed his starting mark.  The second cherry he didn’t get off in time because he was too busy arguing with the officials about the foul on his first try. 

But on his last spit, he took an extra two steps behind his starting mark, and he hauled back, took a monstrous intake of air and by accident swallowed the pit!  He began to gag… his eyes bulged out… he face turned lobster red… had a massive coughing fit ’til it brought up that pit into his mouth and just before he would have suffered a second time foul, he spit that pit an amazing 61 feet and 7 inches, with the roll.  The crowd cheered.  It was a clear record… and while he took the prize money they didn’t give him the record because they say that his spit had been wind aided.”

“WOW!” That’s all I could say… wow.  I took a look at my starting mark in the breakfast room and my range into the dinning room.  Thirty feet maybe to Mom’s chair at the far end of the dinning room table.  Maybe.  Sixty-one feet would have been from the breakfast room thru the dinning room, thru the hall, to the living room… and maybe the den!

“I know what you’re thinking… I just made this up.  Well, I thought it was made up, too!  Then one day Meggie and I got to talking and she said that she was going thru some old papers… and there under some old pictures was the certificate Saul won at that contest… complete with his prize winning distance: 61′ 7″!  Saul really did it.”

I was speechless.

“And before you get any bright ideas about trying to surpass Uncle Saul’s record, pit spitting indoors is now forbidden, even though I can see that skill in this sport seems to run in our family.”

I was proud to be related to a record setter.  Yeah, proud.  I wondered if Uncle Saul was good at skipping rocks on Long Island Sound?  I bet that ran in our family, too!

“Practice is restricted to the backyard in back of the raspberry patch.  Who knows?  Maybe we’ll grow a cherry tree or two.”

I nodded.

“One more thing.  No spitting pits at people or the Bedlingtons.”

“How ’bout German gun emplacements?”

“Only if they’re outside.”

Posted in Meggie & Saul | Leave a comment

Robbie

“Coconut custard pie. I’m sorry I missed it on Monday. It looked super!”

This was in response to the question, “What would you like for dessert at lunch?” The question was posed at 9:15 in the morning as I was tucking into perfect over easy eggs, plump sausages, lofty toast and a divine wedge of papaya. I loved the way the morning sun filled the small dinning room of the Desert Rat. Ten tables spaced nicely apart, and as long as the weather was hospitable, the glass doors to the patio were taken down to provide an uninterrupted view of the lagoon, the coral breakwater and the Caribbean Sea beyond. Ceiling fans moved the soft sea air. I was told by James that there was no need for air conditioning, even in the summer.

Summer? I am not sure that it is an important designation when you are a mere 15 degrees north of the Equator.  My Father told me you could get a suntan in your room in Barbados. He got that right.

It was a brilliant morning. The sea breeze drifted into the room, as did Robbie… she who asked for my dessert preferences. Constance Robinson, Robbie to all who met her. She was the proprietor of the Dessert Rat, a small Inn in Saint Lawrence Gap, Christ Church Parish, about half way between Oistins Bay and Bridgetown.

Robbie and her husband Colonel Westerleigh “Westy” Robinson (now deceased) settled in Barbados after he had finished fighting the Hun in WWII. Colonel Robinson was the Commander of the 3rd Regiment of the Royal Horse Artillery, of the 7th Armoured Davison that served nobly at the gates of Al Alamein and relieved the siege of Tobruk.

Robbie sipped her Campari and soda making note of the other guests having breakfast.  Choose any time of day and if you caught sight of Robbie there was always a glass in her hand.  Campari and soda before noon, Pink Gin after lunch, Dry Vermouth on the rocks with a twist during the afternoon hours, a Gimlet before dinner and a good Claret for the balance of the waking hours.  It was an amazing display of tolerance.  Honestly I don’t know how she did it, and manage to run the Desert Rat.

I guess the secret (the open secret) to her success was the incredible staff in her employ.  They ran the Desert Rat.  James checked you in.  Took your bags to one of the 12 guest rooms in the main house, or to one of the two suites in the bungalow. Mixed your Martini. Played the piano.  And James was just one of a dozen souls who were responsible for taking care of the rooms, preparing their tremendous fare and serving the guests.  And most important, they took care of Robbie.

Robbie’s lone responsibility was to drink all day and “supervise” the kitchen staff.  This latter duty was also somewhat of “wink”.  Chef Martin took care of the kitchen; but Robbie did put on an apron every day and made a cake and a pie for the dessert menu.  This activity was done mid-morning after she had visited with the breakfast guests, and after she had two or three Campari’s.  Don’t be fooled… even with the Campari’s, Robbie was a splendid baker… and I think that’s why Chef Martin accepted her into his domain.

I was told that it wasn’t Robbie’s habit to ask what a guest wanted for an upcoming dessert.  James noted soto voce to me, as my coffee was topped up, “Miss Robbie makes what she wants to make.  It’s her calling.  On Monday Miss Robbie saw the disappointment on your face when you were told that we had no more coconut custard.  I think she wanted to make another coconut custard today… she willed you to ask for that pie.  You see, Mr. Jim… you may think otherwise; but you had no choice in the matter.”

Robbie continued to make the rounds, she visited the table of Fred Magrin and his Mother Margaret. They were yearly regulars of the Desert Rat.  Fred was from Toronto, he never married.  His Father had died years ago when Fred was still in College, and he had promised the Senior Magrin that he would always take care of his Mother.  I can’t imagine that Fred’s Father meant for Fred to give up his life.  But there you are, and Fred scored high marks with the other regulars for his tenderness with regard to his elderly Mother.  Robbie smiled, made a brief comment, pointed her Campari to the sea, allowed a small laugh and then nodded in my direction.  Maybe she did will it.  I gave it no further thought; but I was certain that coconut custard pie would be on the dessert menu for lunch.

I am sure there were many things that could occupy one’s time between breakfast and lunch in Barbados. Call it my heritage.  I come from parents who worshiped Ra. This was in the day before we identified over exposure to the sun with skin cancer.  Let others patrol the sights of this island paradise, I would take my book, a plastic bottle of Coppertone, and a towel to the edge of the lagoon.  I was there for the sun.  I was there to get a tan.  I spent my morning reading, applying a coat of Coppertone, swimming, drying out and repeating this sequence… numerous times, ’til the lunch hour neared.

On occasion I would catch sight of Robbie in the late morning.  And if I did, there she would be on the “patio deck”: a broad picture hat of light straw to shield her face from the sun, a floral smock and espadrilles. And a glass of Campari.  She looked into the brightness of the day.  She would lift her head slightly, close her eyes, pivot to the direction of the sun to accentuate her majesty and then simply smile.  No.  It was not the Campari.

Westy Robinson was a hero. Commander of a regiment whose history stretched back to the Napoleonic Wars.  You do your job. His job took him to North Africa.  His job took him to help stop the Axis advance in the Mediterranean. Which he did. With distinction. And with the loss of one eye.  While Colonel Robinson dealt with the Afrika Corps, Constance Robinson supported the war effort in the Nursing Corps. You do your best.  Which she did.  Sometimes your best is not enough.  Why does your child die?  Not to the bombs of the blitz.  She died to a sickness.  The stink of death was all around… in the North African Desert, in the London streets; but why the child?  The answer was not understood to Westy outside of Tobruk, nor to Constance in the Cambridge Military Hospital.  To lose a child? 

The calm in Robbie’s face did not betray her continued sense of absence.  The sun reflected off the water, sand and stucco walls of the Desert Rat and she gloried in it.  Maybe she came from a line of Ra worshippers, too?  She caught sight of me, raised her Campari in salute and retreated back into the Main House. 

Her rooms were in a small wing on the first floor adjacent to the kitchen.  From the sitting room there was a door to a closed courtyard, a six foot high brick wall served to separate her from the rest of the world.  If you didn’t see Robbie, and if it wasn’t baking time, it was a good chance that she was in her garden sanctuary.  In 1947 the Robinson’s purchased the Sugar Cane House, fixed it up and renamed it the Desert Rat (the nickname for the members of  the 7th Armoured Division).  The Colonel added the private wing and closed garden to the first floor of the Inn, and in 1960 they added the bungalow suites to the far side of the Shade Patio. 

I could tell it was nearing lunch.  Yvette of the kitchen staff emerged from the Main House, crossed the beach and waved to one of the fishermen who brought his low slung boat into the lagoon.  He tied up to a stake a short distance off shore, and without much fanfare, Yvonne hitched up her skirt and waded out to the bobbing boat.  A brief negotiation ensued and when she returned back to land she had a string of six good sized fish.  Lunch.  Time for one more good swim out to the coral breakwater to work up an appetite.  A re-baste with Coppertone, small snooze then time to move to the patio deck.

I think it was a tribute to the marvelous kitchen of the Desert Rat that kept guests from wondering off to find other places to dine.  No need.  The preparation was fastidious.  The food the freshest… witness the fish brought from the lagoon minutes before it appeared on your table.  And the people you saw at breakfast, you saw at lunch, saw at tea (if you took it), at cocktails and then at dinner.  It was like being on a ship. 

James would always seat Fred and his Mother first.  The table farthest from the open patio.  Fred thought that Mrs. Magrin might get a chill from the breeze.  I looked for Robbie; but she was nowhere to be seen.  She must been in her garden, or taking her lunch in the seclusion of her private dinning room.  Occasionally I would see a tray going back to the private wing, simply prepared fish… and a Campari, or a Pink Gin if it was that time of the day.

The far wall of the dinning room was filled with photographs.  The Colonel, lean and fit, stripped to the waist leaning against a lorry in the blazing desert sun.  Westy and Robbie in a sailing ketch.  Westy and Robbie in tennis whites.  Robbie sitting on a piano, legs crossed showing some “cheesecake.”  The original Sugar Cane House.  Westy and Robbie at Ascot (this was my favorite… she is wearing this marvelous hat.  She is stunning.  What a handsome couple).  Westy and Robbie on horseback.  Westy and Robbie with the original staff of the Desert Rat.  Robbie with Chef Martin in the kitchen.

Then, one photograph in the far corner of the wall at perfect eye level (at least for Robbie).  Westy, Robbie and a small girl of about 6 or 7, I’d judge.  They are on a beach, fitted out for a swim, a large umbrella casts a partial shadow.  Westy’s right arm rests around Robbie, his head close to hers.  Robbie is holding the little girl on her lap, arms surrounding the little girl, squeezing her close.  The little girl’s head is lifted up, eyes sparkling, dimples, mouth open to a laugh or a giggle.  Maybe Robbie had just tickled her, or said something silly?  The little girl, enclosed in the arms of her Mother, a strong and vigorous Father adding to the sense of safety, what could be better?

I tried to remember if I had ever had coconut custard pie before.  My Mother must have made it, too… a pretty good baker in her own right.  I hope that she wouldn’t consider my love of Robbie’s version a betrayal.

“Mr. Jim, Miss Robbie wanted me to ask you if you enjoyed the coconut custard pie this afternoon.”

“James, I’m not sure.  I think I’ll reserve judgment ’til I try a second slice.  That is… if there is any left.”

Posted in Stories & Brief Tales | Leave a comment

She Told Me Not To Be Afraid

Mom told me, “They’re playing nine pins, don’t be afraid.”

It was at night. I was not sure who the “they” were. I was too young to know of Greek and Roman Gods, to imagine Mars and Neptune engaged in some sort of sporting diversion.  I may have been downstairs in the den when the sounds became unmistakable.  At first, a low rumble.  The tree limbs in the next-door yard started to sway, the leaves twisted, their lighter underbellies reflected in the street light. 

Don’t be afraid… It sounded like whatever they were doing… they were doing it right above our house.  They?  Possibly other celestial Deities… maybe an angel or two? 

Playing nine pins.  I have no idea where Mom came up with that… I can’t see Mommie Soph telling her that when she was a young girl.

No, I suspect this was a story of her creation. Or maybe it was a common story of the time, like the stork bringing babies.  Or possibly she picked up the idea from reading Washington Irving’s Rip Van Winkle. That would explain her use of nine pins, instead of bowling.  Little men, somewhat mischievous and having a good ol’ time rolling a ball down a path toward standing nine pins.  And certainly the sounds of rolling thunder matched the image.  A ball rolling its way toward the pins, its sound building to a crescendo before the crash of the pin strike… or in the case of a storm… the crack of thunder.

I don’t recall how Mom explained the lightening… but it certainly went hand in hand with the effect of the ball knocking down all those pins.  After all, we’re talking about the expanse of the heavens, and not some dumb duck pin lane on Amity Rd.  I can see the electrifying light flash in the night sky… I have moved to the staircase landing between the first and second floors, looking out of the window, into our yard.  The garage, the grass, trees… everything in a monochromatic steely grey. No, this is really big.  To pull off the sound and light, they have to be real big.

They’re playing nine pins, don’t be afraid. There was something in the way that she said it… a reassurance in her voice; very calming but with a dollop of whimsy. “Sure it’s noisy; but those men are having fun up there!” Don’t be afraid. Well, it did sound like they were having fun!  And I wasn’t afraid.

In the movie Bell, Book and Candle, Kim Novak plays a witch (Gillian Holyroyd) and in order to get even with a college classmate played by Janice Rule (Merle Kitteridge), she conjured up thunderstorms to terrify her. Which indeed, had its desired effect. Sure, some people are terrified of thunderstorms.

Not me. In fact, I rather fancy them. The noisier, the better.

Posted in Childhood | Leave a comment

From the Desk of Philo Kvetch: What is the Proper Tip?

Yes, it caught my by surprise. I just thought I was pulling in for a fill-up.  I wanted to check out the Mobil station that opened in the south end of Woodbury.  Nothing could have prepared me for the reception I was to receive.

A young lad approached my car. He was attired in navy Dockers, a blue shirt with a muted red stripe in it (must be the corporate colours), white round collar, a red bow tie (which I assumed was pre-made), his short blond hair was combed straight back… teeth gleaming white.

I put down my window.

“Welcome to Woodbury’s Mobil Gas Station! How can I be of service?”  He may have clicked his heels; but I couldn’t tell from my position behind the wheel.

My first thought… my what a refreshing throw-back! Then my natural cynicism took charge. What’s this kid doing out of school? Tell me he dropped out of school to get this job! I wasn’t sure, but it looked like he had been recruited from the ranks of either the Hitler Youth or the Young Republicans. I smiled back, “fill it with regular, please.”

“Right away, sir!”

As my “Hummer” (actually it’s Subaru Outback; but I like to pretend that it’s a Hummer) was taking on fuel, he came around to the front, cleaned down my windshield and proceeded to look under my hood. Checked the key connections, looked at my oil and water, shut the hood and wiped any offending smears from the top, “You’re fine, sir! Would you like me to speed-vac your foot wells and floor mats?” And with this he opened my front door.

“Well… gee.” And before I could answer he vacuumed my floor mats and the edges by the door. I should have asked him if he would iron my shirts and press my boxer shorts.

While he was on my side of the car, he polished the side view mirror and began cleaning the side windows working his way to the back. I thought about this… Well, this is Woodbury! We have First Selectman just like New Canaan and those other fancy shmancy Fairfield County Towns! Hah! I bet they don’t have this!

My windows done to a spotless shine, he returned, “Would you like a useful road map of the Northeast.  They’re FREE!  And even with GPS systems, a good map always comes in handy in finding places of interest that you may not even know existed… like this: Somers Mountain Indian Museum in Somers.”  He had a point.  I have lived in Connecticut for only 58 years and I never knew that there was a Somers Mountain, or a Somers, Connecticut.  But it’s pretty safe to assume that in our small state, at one time the forests teemed with Native Americans… so it makes perfect sense that there would be a museum there.

I declined the map.

He finished the fill-up to the tune of $39 and something, figured at $4.23 a gallon. I gave him my debit card and he asked, “Would like a cup a fresh hot coffee and a cinnamon donut from Dottie’s Diner, it Mobil’s way of saying, ‘thanks for your kind patronage!’”

“I’ll pass on the donut (even though Dottie’s, formerly known as Philip’s, donuts are insane); but a cup of coffee would be nice.”

“Irish Cream or Dark Roast… and how do you take your coffee?”

“Dark Roast, black.”

I’m thinking that on fill-ups you should tip 20% and on partials 15%… and if he offered to press my boxer shorts, or if he could prove that he tied his bow tie, I can see going to 30%.

He returned and handed me the chit to sign, “Today’s weather calls for intermittent showers, breaks of sunshine, a chance of thundershowers in the afternoon and a return to humidity. You have a good day, sir and drive safely!”

So I don’t eat dinner for the next couple of nights… big deal!

As soon as Zagat’s hears about this place, you’ll have to make a reservation to get gas! Definitely… 20%

n.b. I made everything up, except the price of the gas. Oh, and Dottie’s Donuts are great.

Posted in The Ash Creek Bourbon & Conversation Corner | Leave a comment