The Cricket Stopped Singing

I don’t know if you can anticipate the way you will feel at the final leave taking of someone who you love.  I can only imagine how Aunt Meggie felt when Uncle Saul passed away… a person who had been part of her life since she was sixteen or seventeen.  But Meggie never betrayed the void that entered her life… at least to me.

That’s Meggie.  Nothing could slow her down.  The “Unsinkable Mollie Brown.”  On a day that you were seated at table #5 at so-and-so’s Bar Mitzvah or Wedding, there Meggie would be…  smiling.  And she would be up for every dance.  She danced with men.  She danced with women.  She danced by herself.  She even danced with me!

“Your Father was a great dancer,” she told me as we slow stepped to some nondescript number.  This I knew. 

“Yes, Dad was amazingly light on his feet for a heavy-set man.  Jackie Gleason, Zero Mostel, Lou Costello … and Dad.”  I didn’t like to be reminded of this.  I didn’t hold it against Dad… it just made me feel clumsy in contrast.  I was tempted to tell her that Adolph Hitler was known to be a great dancer, too.  Which may have been true; but it seemed a misplaced observation since two dances earlier we had the obligatory group hora, and besides, it would have sounded like I was rejecting a compliment of Dad.

Meggie just danced, and danced.  She would take brief pauses at our table.  And each time I glanced across the table in her direction  I saw one thing, and one thing only.  Meggie smiling and mid-flight in some story. If there was a lull in all the activity, looking at Meggie, I would be reminded of Saul and his absence.  He would have enjoyed this day, too.

Saul.  Now there was a dancer! Everyone said it.

I am reviewing this… and other times and occasions: weddings, family picnics, Thanksgivings & etc. as Meggie and I join the locals one morning to drink fancy coffee and feast on the incredible jelly donuts from the Chatham Bakery on Crowell Rd.  Saul and Meggie had purchased a clapboard cottage in Chatham years ago. It was their July and sometime weekend retreat from their Woodbury home.  Woodbury was quiet enough; but they sought further distance from Saul’s law practice and Meggie’s 8th grade science class in Bridgeport.

They loved Chatham for its simplicity, removed from the hectic pace of mid-Cape Cod. And yes, today it was more developed; but it was where Meggie settled after retiring from teaching and after Saul had passed away. She sold the house in Woodbury, consolidated the key belongings and moved fully to their vacation retreat.  Retired from teaching, yes; but not from living.  Meggie volunteered at the Hospital in Hyannis three days a week and once a week she helped at the Chatham Library’s teaching adults to read program.

I loved coming to visit.   I loved sharing in the old stories.  Many involved my parents, many involved Saul.  Those stories soothed my spirit.

Between sips of hazelnut cream I mentioned, “As much as I love visiting you here at the Cape, when I was a kid I loved going up to see you in Woodbury.  In the winter you had better snow and in the summer I loved it when Uncle Saul took me on nature walks.”

I smiled at the memory.

“You know, at first I didn’t want to go on them.  And then he told me that he knew a place where we might be able to find the living descendants of dinosaurs!  That caught my attention; but I told him that I thought they were extinct.  And he said that’s what everyone thinks.  But they just didn’t know where to look for them.  He took out two butterfly nets from the work shed and handed one to me… ‘Gee Uncle Saul, are these big enough?  Or are we going to just steal their eggs?'”

Meggie laughed, “I just can imagine Saul taking you on a ‘dinosaur hunt’ with two butterfly nets!”  Then she shook her head, got quiet and stared away for a moment as if the memory of Saul touched her on the shoulder.  She looked back at me, slapped her lap, “Time to go!”  She said that she wanted to pick something up from the market.

“Dinosaur eggs?”

“No,” she laughed, “Mangoes.  I want to put up some mango chutney.  It’s a recipe that I learned from your Mother… and I saw that the Chatham Village Market had them on special.”

“I don’t remember Mom making it.  But as a kid I was a pretty fussy eater.  It might have been something that I thought was an adult food.  Although I have always been keen on eating mangoes just plain.”

When we got to the market Meggie wasted no time and went straight to the produce side of the store.  Displayed prominently was good sized table filled with mangoes sold by the mini-crate. I was grateful that this was going to be a quick in-and-out.  But was I ever wrong.  Meggie picked up one mango from one of the crates and carefully inspected it.  Smelled it, and felt the skin, “I want them to be nearly ripe… you have to be able to smell the fruit.  The texture of the skin is critical.  There has to be a little give… if it is purely taut, then it has to be kept for a week and I want to make the chutney today or tomorrow.  This one is good.”

She picked up another from the crate, “This one isn’t ready yet.”  And she put it in different crate.  Then she found another she liked, discarded another, discarded another… one was deemed a maybe and this she kept in her hand as a just in case.  I am not sure if the other shoppers appreciated Meggie’s diligence.  But that was not her concern.  She inspected each and everyone of the original dozen or so mangoes in the crate… and by my count only 4 were considered worthy… and 8 mangoes from the other crates had to be located and the various crates had to be adjusted accordingly. 

I even got caught up in this pursuit.  “How ’bout this one Aunt Meggie?  It smells OK to me.”

She shook her head, “I don’t like the colour.  There has to be some red or yellow.  Those straight green ones don’t make good chutney.” 

I think she felt obligated to take one of my selections… which she did.  I think she would have been just as happy if I had remained outside the market grabbing some sun.  When she said that she had to pick up some Granny Smiths for the recipe, I nearly fainted.  The thought of another detailed examination of fruit derailed me.  She was quick to notice my pained expression, “Don’t worry Jimmy, the apples aren’t all that important.  I am just going to pick up this bag.”  What a relief.

When we got back to the cottage it was quickly apparent that I was going to be dragooned into helping to make this chutney.  My suggestion was that we just eat them… I even offered to take some home with me. 

That was met with a wave of the hand, “if we were just going to eat them then I would have had to make an entirely different selection… mangoes reaching ripeness over a ten day period.  That would have taken more time.  Here, put on this apron.”  Aprons aren’t a favorite of mine.  This one had one of those clever captions: Give the Chef a Beer.  “It was Saul’s apron… I don’t know why… for some reason I have kept it.”

She set me to peeling, coring and chopping of the apples while she handled the messier task of the mango prep, “So did you ever find dinosaurs with Saul.”

“No.  Try as we might.  Even though I was a little kid, I knew that we weren’t about to find an undiscovered dinosaur colony in Woodbury.  But I pretended that I thought it was a possibility… and Saul pretended it was a possibility, too.  So even when we were finding other great stuff, we behaved like it was secondary to our real purpose… finding evidence of living dinosaurs, their descendants… or eggs.  One time Uncle Saul asked me, ‘Jimmy, when we find stegosaurus eggs, we’ll take them home and make an omelet.  I think one egg should do for the both of us.  What do you think?’  I told him that I thought that an omelet was an adult food, and that I like my eggs from chickens and scrambled with a little bit of salt and pepper.”

“Were you scared looking for all the strange stuff?”

“Uncle Saul had a confident tone and it made me feel safe.  The first time we went into this field that led to a pond… Saul knew there would be oodles of things of interest… but I was taken by the noise.  The sounds of the cicadas and the crickets?  It was a noisy racket that I found vaguely scary.  I mean you heard these loud sounds, where the hell was it coming from?

Meggie, done with the mango prep turned her attention to the spice cabinet… granulated sugar, dark brown sugar, black pepper, salt, cayenne pepper, cinnamon, ground cloves, allspice and ground mustard seed were moved to the staging area on the counter.  I was given a large onion to peel and chop.

“Uncle Saul looked on the ground near us… left and right.  He got real quiet and prepared to drop his butterfly net on something, he motioned me to be still.  Still? I was scared shitless! I thought that he had just found a diamondback rattler or something!  He pounced, and when he was sure that he had his quarry, he looked at me and smiled.”

Meggie brought her eyes up from the counter, “Dinosaur eggs?”

“I only wish.  No, it turned out to be my introduction to the cricket.  Not counting Jiminy Cricket, I had never seen one before.  This one certainly didn’t look like Jiminy!  But Uncle Saul carefully took it out of the net, and held it in his palm so I could have a better look.  A black thing… no vest or top hat!”

I peeled and cut three carrots. 

“Uncle Saul showed me the cricket, ‘See.  It has rear legs that are big like a grasshopper.  They can jump, too.  Now they don’t sting or bite or bother us at all.  But they make that wonderful chirping sound you hear.  It’s their song.‘  And he returned the cricket to an open patch of ground so I could see it hop.  And the thing stood stock still.  I asked how they made that chirp. Uncle Saul smiled and pointed to its big hind legs, ‘He uses those legs for more than jumping… he rubs those legs together to make the chirp!’  Well, I thought that was impressive!”

Meggie brought out her brewing pot, put in all the ingredients, spices… added a cup of raisins and dumped in a quart of apple cider vinegar.

“So I asked Saul, ‘Why do they chirp Uncle Saul?’  And he told me, ‘First you got to know it’s only a guy thing.  Lady crickets can’t sing.  The males use two different songs.  One is to tell the other guys, I’m here!  I’m working this block, shove off! And that song also puts the ladies on notice, I’m here! Let me take you home to meet Mom!  And then there is the other song they sing… and to the lady crickets it sounds like Frank Sinatra singing I Only Have Eyes For You.  See?'”

“Let me take you home to meet Mom?  Yeah, that’s pure Saul!”  And Meggie laughed and laughed.

“I was hoping to see our cricket give a demonstration of his song, at this point he didn’t even show off his jumping skills, ‘This one doesn’t look like he’s interested in singing?’  Uncle Saul looked at our quiet cricket and told me, ‘If they have a tushie rash they can’t sing… no matter how much they want to take a lady back to meet Mom!”

“Tushie rash?  And you believed this?”

“Well, it seemed reasonable given the explanation on how they made their songs.  And I knew what a tushie rash felt like, and I knew I would be in no mood to sing either.  Besides I was a little kid and thought that Uncle Saul was our family’s designated naturalist. He told me, ‘You know Jimmy, whether a cricket is singing his song to other guys or to the ladies, he sings because he is happy.  And it’s a sad day when a cricket stops singing.'”

Meggie finished the preparations for the chutney, covered the pot and put it into the fridge.  “There.  That should be fine.  It develops its full flavours over night, tomorrow I’ll cook it, and put them up into jars.  You will have to come back for yours.  But here, this is a mango I didn’t use… eat it in three days.”

It might have been Mom’s recipe; but Meggie took possession of it… and anything else that might have pertained to mangoes.  I took off the apron and handed it back to Meggie.

“You know…  I was watching a program on the Animal Channel and it was about crickets!  The part about the chirping coming from the legs is a common misconception.  The chirping is actually generated under its forewings.  So if they didn’t sing it wasn’t because of a tushie rash… it was more like an underarm rash… which I also know about.  Something else, the Emperor of China would keep crickets in bamboo cages for pets.  They knew about their songs, too.  They knew their songs made for a happy home.”

Meggie smiled at me, looked at the apron, paused for a moment, folded it and put it back in the pantry.  “Uncle Saul used to sing I Only Have Eyes For You to me.  Uncle Saul could hold a tune… and my, what a dancer he was!”

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Secret Ingredients, Thinking of Paul & Alan

One of the best gifts given to me by Sandy is the complete collection of The New Yorker on DVD. We have every issue printed… all the covers, all the writing, all the cartoons and all the advertisements. You can search the archives by issue, by author, by artist or by subject matter. Besides being a repository of some of the greatest short piece writing (the poetry never interested me, although I’m sure that it’s good, too) and hilarious cartoons, the pages hold a treasure trove of past culture seen thru the prism of its advertising.

There was an advert in a recent issue (April 21, 2008) that caught my eye. I now get current issues the old way… in the mail. A full page in color was given over to promoting the new hard cover Secret Ingredients. The bold headline: From The New Yorker A feast of delicious writing on food and drink, seasoned with a generous dash of cartoons. Then followed a partial listing of the goodies contained therein: Woody Allen on dieting the Dostoyevsky way, Roger Angell on the art of the Martini (you know that I am going to read that!), M.F.K. Fisher on the trouble with tripe, A.J. Liebling on Paris and appetite, John McPhee on Euell Gibbons, master forager, S.J. Perelman on a hollandaise assassin and Calvin Trillin on New York’s best bagel.

This book sounds too good to pass up. Some of my favorite writers… and writing on a favorite pastime of mine: eating and drinking. And here’s the good part… I didn’t have to wait to buy the book… I have every word ever written in The New Yorker on handy DVDs!

I hit the archive… I couldn’t wait to dig out Angell’s piece on martinis (no surprise there!). Angell is a terrific writer, son and step-son of Kathryn White and E.B. White respectively. I also believe that his resume includes being the “Fact Piece” Editor of the magazine. I have any number of his anthologies on baseball. He brings an uncommon literacy to the discussion of the wide strike zone and the finer points of the split finger fastball. His writing on my favorite libation was no less exceptional: “At Lotus, at the Merc Bar, and all over town, extremely thin young women hold their stemmed cocktail glasses at a little distance from their chests and avidly watch the shinning oil twisted out of a strip of lemon peel across the pale surface of their gin or vodka Martini like a gas stain from an idling outboard.

John McPhee was next. And it is here that we will linger.  McPhee is one of my three favorite fact piece writers. The others being John Keegan (war) and Hugh Johnson (wine). I would read anything written by McPhee, such is his skill in turning what might be a “dry topic” into something compelling. His topics are far reaching and varied. I have little interest in geology, other than it’s relationship to the study of dinosaurs; but McPhee’s volume on plate tectonics kept me engaged from start to finish.

I fetched the #4 disc covering the years 1965 to 1973 and retrieved McPhee’s profile of Euell Gibbons from the April 6, 1968 issue. I printed it off and took myself to the comforts of my blue chair. I had never heard of Gibbons, and my concept of foraging is what Sherman’s troops did on their march to burn Atlanta to the ground. Personally, my foraging takes place in the produce section of Costco. But this is McPhee… I’m going to read it.

“Gibbons’ interest in wild food suggests but does not actually approach madness.” {Great sentence.  It’s what I call engaging.} “He eats acorns because he likes them.  He is neither ascetic nor obsessed nutritionist.  He is not trying to prove that wild food is better than tame food, or that he can survive without the assistance of a grocer.” {Great tempo.  Great writers have amazing pace in their sentences.}  “He is apparently not trying to prove anything at all except that there is a marvelous variety of good food in the world and that only a modest part of the whole can be found in the most super, or super markets.” {There wasn’t a Costco back then.}

The writing flows.  That’s the way it is with McPhee: perfect speed.  On page 57, on the outside column next to the text is an advertisement for Reis of New Haven. Reis was a neckwear supplier for Chipp, our family clothing business in New York. As a little kid I can remember Maury Reis coming over to our house on a Sunday to show Dad the various colour swatches of the tie designs. By the time I joined Chipp in 1971 Reis wasn’t an important source for us. The advert shows 3 silk foulard ties draped around a wooden duck decoy… “Our exclusive English hand-blocked silk foulards are created by Reis craftsmen of only the purest unweighted silks, hand-sewn and fully lined. When you tie one on, you’ll know it’s a Reis. From $4.50, the tie, at better shops.” Pretty good advertising copy. Even if they weren’t an important supplier for us… it’s nice to be reminded of the “classic” taste that we promoted as well.

I continued reading McPhee’s adventure in traveling with Euell Gibbons… canoeing on the Susquehanna, hiking the Appalachian trail and living off the land. “Dinner revived me. Gibbons had found some catnip, and he made catnip tea. He said that catnip is a mild sedative, and I drank all I could hold.” {sounds like an undergraduate thing} “We built a high bonfire that whipped in the wind. The dandelions, boiled in three waters, were much better than they were the night before, and the oyster mushrooms might have been taken from a banquet for the Olympian gods.” {See, this is what happens when you’re starved senselessyou drink “funny” tea and then begin hallucinating that you’re having dinner with Zeus.}

Here we are on page 64 and we have another necktie ad. This one is for Gino Paoli. Three ties, but the duck decoy has been replaced by a “hot” looking lady with eye make-up meant to duplicate the pattern of one of the ties. “You’re the man in her eyes. Those notable knotables hand-tailored in Italy by Gino Paoli. From the Splendido Tie Collection to suit executive tastes.” Splendido? You must be kidding me. These are department store ties… Paul, Alan and me would have sneered at that stuff.

We return to McPhee’s breakfast on the following morning on page 66, “We stuffed them {persimmons} eagerly into our mouths, because they looked good, but found that all the astringency of the slightly unripe persimmons seemed to be brought out powerfully when they are stewed.” {Anyone could have told you that!} “ They puckered not only our mouths but also our throats. Gibbons observed, with no particular alarm, that he thought his esophagus was going to close.” {I could just imagine my Grandmother, Mommie Soph cautioning against eating under-ripe fruit.}

The clothing ad on this page is for Trend Fashions. I have never heard of this manufacturer. We have a picture of a guy seated in a chair wearing this short sleeved “sweater thing.” Dark hair, cut jaw seated in a “manly” manner. “The Trend is to relaxing moments in full-fashioned, silk textured BAN-LON knits. Meditate in elegance with Trend Fashions Antron nylon mock turtleneck with rib-design front and layered ‘V’ inset. Machine washable, dryable. Spring colors mix or match with our sweaters and walk shorts.” This looks like what you would find in a cheap Pro-Shop at a bad Country Club. This proves that you can find bad taste in every era.

Page 72. “The Appalachian Trail rose and fell in long, untiring grades through the mountains, among hardwood forests that were not at all dense and where sunlight, on that first afternoon, sprayed down through the trees.” {“sprayed down through the trees”, that’s a terrific image. I can see it. I’ll file that away and use it myself if the occasion arises.}

Now we have an ad for DAKS trousers. Instead of a photograph, there is line art. It looks like Al Herman’s work. We used Al at Chipp, too… before we switched over to photography. “DAKS Trousers: from Britain with pride. Why do DAKS trousers come only from Britain? The talents of London tailors and the breeding of British woolens are difficult to duplicate. Even more elusive is the spirited styling, so finely tempered elegance. This is thoroughly British – and thoroughly at home wherever good taste prevails.” Decent copy writing. I have no argument with British woolens. We swore by it. And the craftsmanship of Savile Row Tailors is one thing… but on base line manufacturing I thought we did a better job on this side of the “pond.” DAKS was a department store label camouflaged with an English accent. We preferred to buy the piece goods from Britain; but give it to “our boys” to make into finished products.

The combination ad on pages 86 and 87 is just too much of a distraction. I stopped my reading to examine the split. Page 86 was occupied by a rather large close-up of three fabrics: a glen plaid, a large window pane & “seercord” stripe. Superimposed on the plaid and in silhouette was a line drawing of a guy in a jacket and trousers with his arms folded. “Southwick. There’s a little bit of a peacock in all of us. So go ahead and strut about in Southwick’s new spring sport jackets. See yourself in the bold new colors and contrasts. The broad patterns like window-pane plaids. The ribbed weaves and nubby textures in Shantung, India, Hopsack and blends. And match them up with a few pairs of co-ordinated slacks. Look for the name ‘Southwick’. It’s sewn into the labels of the finest clothiers. Sport Jackets from $80. Slacks about $35.”

We didn’t use Southwick at Chipp… but any of the patterns shown in this ad could have been seen hanging on our clothing racks, too.  It sounds silly to say that it seems like a long time ago… it was a long time ago… 40 years.

On the adjacent page there is a listing of stores where the Southwick label could be found in cities across America.  Eddie Jacobs Ltd in Baltimore (I remember their crossed tennis rackets logo), Filenes in Boston (a solid name back then, although immortalized thru their “basement”), Brittany Ltd in Chicago (Ivy League for the stockyards), Bunce Brothers in Cleveland (our local competition), Van Driver in Greenwich (I think they had a shop in Stamford, too), Robertson’s in Lake Forest (providing shetland sweaters for Chicago’s “Greenwich”), Lew Ritter in Los Angeles (didn’t match the taste of our friend Dick Carroll’s on Rodeo Dr), Burdine’s in Miami (this was before the advent of South Beach), Paul Stuart in New York (the force in tasteful fashion), Connolly’s in Oklahoma City (another top name), Hillhouse Ltd in Providence (I think I met the owner once), Robert Kirk Ltd in San Francisco (Cable Car Clothes… active mail order presence), Dall’s in Schenectady (I wonder if anyone from Union College even bought a pair of socks from that place), Roots in Summit (shop in New Jersey’s “Greenwich”), Arthur Adler in Washington, DC (Arthur was my Dad’s cousin… I think), Allen Collins in West Hartford (one of my Dad’s best friends had a competing shop: Henry Miller’s), House of Walsh in Williamstown (great tartan stuff), Mansure & Prettyman in Wilmington (I always loved the sound of the name… something from Charles Dickens no?) and the Suburbanite in Wilton (destroyed in a fire a few years ago).

Those names roll thru my mind.  The listing in the ad was five times longer… most names of establishments where I had little or no knowledge.  I wonder how many still have their doors open? 

I worked at Chipp for 25 years with Paul. 8 years with Alan.  Our ideas in taste we acquired thru Dad… his taste coming thru from his days as a salesman at J. Press in New Haven.  New Haven… home to not only J. Press; but also Athrur M. Rosenberg, Fenn Feinstein and Langrocks.  This was the epicenter of “Ivy League Clothing”… when to dress Ivy League meant hand-loomed shetland sport coats, worsted flannels, oxford buttondowns, reppe striped ties and shined loafers.  It’s somewhat ironic that this clutch of stores that catered to the WASP aristocracy in America who attended Yale, Harvard, Dartmouth & etc., were all owned by Jews.  My Dad would tell me: “We’re their lawyers, their doctors, their accountants and their clothiers”.  Surely an oversimplification and not uniformly accurate… but it did have a ring to it.

On page 98 we have yet again another necktie ad.  This is for F.R. Tripler… an old “neighbor’ of ours around the corner on 46th and Madison. Another three ties (this is obviously the ideal number to showcase), this time done in a line drawing with a two Easter eggs and flowers to set the mood, “EASTER NECKWEAR.  Made in England exclusively for Tripler.  Hand loomed Spitalfields silks background colors of navy, copen blue, gold, maroon, silver grey. Woven in herringbone pattern, geometric design or spaced dots. $8.50”  In our copy would make liberal use of “exclusively” or its “cousin”… expressly… “Made Expressly for Chipp.”

Before I pick up McPhee’s narrative… I’m still thinking about those years with Paul and Alan.  Thinking about how to my eye today’s clothing quality and taste has dropped down the toilet.  We have replaced sound workmanship that had enduring appeal, with slick appearance made with no substance.  We used to enjoy the sight of a customer coming into Chipp wearing a venerable tweed jacket that he had tailored in 1954, with a pair of India Whipcord trousers that was purchased in 1965, a buff coloured hunt vest made in 1924 for his grandfather, an Atkinson Poplin tie in the Argyll & Sutherland stripe that he purchased on sale the previous July, and an oxford shirt slightly frayed at the cuff.  It all worked.  Articles of clothes, spanning 45+ years, yet coming from a central core of style and taste that made the appearance timeless.  Ralph Lauren has built his business on synthesizing that “timeless” clothing concept and compressing its acquisition to the moment… the clothing equivalent of a convenient TV dinner.

I have to laugh.  My “tailored” days are long passed.  My present day working kit is khakis or jeans and a t-shirt… a sweat shirt added in the cold months… and boat shoes (worn without socks unless there is over an inch of snow or rain).  Oh, I guess I could “clean-up” OK… it’s just not as much fun as it used to be.  And besides, I think “ship wrecked” is a good look for me.  And it certainly would lend itself to foraging along with Gibbons and McPhee… or at least working a street corner for a hand-out.

“At seven that last evening of the trip, the rain was still humming on the roof of the Volkswagen, and Gibbons and I decided that it would be pointless to try and cook in a state park.  As a campsite, we chose a Motel in Mechanicsburg.” {Good call… maybe order in some General Tso’s chicken to take off the chill} Gibbons set me to work peeling Jerusalem artichokes while he carved chicory crowns.  In a market in Gettysburg, we had foraged two porterhouse steaks {now we’re talkin’} as a climatic salute to the Susquehanna River and the Appalachian Trail.  We also bought some butter, and the dinner as a whole consisted of buttered mashed Jerusalem artichokes, buttered oyster mushrooms, buttered chicory crowns, porterhouse steaks rubbed with wild garlic of the Gettysburg battlefield, and a salad of watercress, sheep sorrel, brandy mint, salt, oil, wild garlic, and red wintergreen berries.” {No Chateauneuf du Pape?  And I’m not sure about all that butter.}

Once again, John McPhee has captured me.  He has made feasting on weeds sound more appealing than dinning at Chez Josephine’s.  Although given the state of my current attire, dinning al fresco with Gibbons and McPhee might be more more appropriate than sitting down in the trendy establishments of the Upper West Side… Still, now that I think back on it, there is something to be said for a shirt and an English hand-blocked silk foulard tie.  I am sure that Paul and Alan would agree.

Based on the first two tidbits from Secret Ingredients, I would certainly recommend the book to anyone who enjoys the pleasures that relate to the table… and while I wait to pick up a copy of the book I think I am going to select another morsel from my DVD collection.  M.F.K. Fisher?  I think she would wear well.  Maybe I will even find an advert from Chipp tucked in between her words.  “The trouble with tripe?”  Dandelions boiled in three waters is looking better and better.

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It’ a Big Sky

The word got around quick. The 150 strong blackbird main flight that hung around the power lines near the Bed, Bath & Beyond on Connecticut Avenue took wing and began their characteristic swirl. They flew up, first to the left, a swoop to the right, back to the left, a circle up, a dramatic drop and then they settled back on the wires… huddled together. Waiting for more news.

The crows were not to be seen. That was to be expected. The pigeons hated the crows. And when the most important pigeon in our District, The Queeg, met his untimely and tragic end, you knew that the crows would lay low. Not that the crows were responsible. But why make trouble.

I go by the name of Sweet Grey. The Queeg and I go back to his New York days. You could say he took me under his wing at a time when I could have cruised into hanging with the wrong crowd around Yankee Stadium. When I met him, he had just been made Queeg of Battery Park and Liberty Island. He had been a smashing success in Central Park; but he yearned for the sea air, and the Reservoir was not enough. When he asked for the transfer, who would say no? That’s the reputation he had. To give up Central Park… that said something.

The first time I accompanied him on the flight from the Battery to Liberty Island he told me, “drop your load over the water… we’ll do a fly around Lady Liberty, take a breather on the torch and I want no crapping on Lady Liberty! Got it?”

“Got it!”

That’s the way it was with the Queeg. He conveyed strength and purpose, like Wyatt Earp coming in to clean up Tombstone or something. The buzz got ’round real fast… this Queeg wouldn’t put up with anyone crapping on The Lady (as he referred to her). And that’s the way it was. The Lady was off limits, and woe to the delinquent pigeon the who made a mistake. I questioned the Queeg on this, “Hey! Sometimes a fellah’s gotta go!”

He just stared at me. Refolded his wings. Twisted his neck a bit. Did a bit of preening. “No mistakes! Cross your legs if you have to!! No mistakes while I’m The Queeg!”

And that’s the way it was.

To you it may seem small. But it all pulled together. Pride, pride. There was this older woman who would come by bench 97A at the Battery. Each day she would bring a bag with pieces of bread. A veritable feast. White bread, some rye and sometimes even challah! She always wore a shawl and a straw hat with a paper flower. She would whistle as she tore off pieces of the bread for us to dine on. “Chick, chick, chick here my friends…”

And there was the Queeg, “Respect! No crapping near the ‘Hat Lady’!”

I even saw the Queeg plop down in front of the “Hat Lady” once.  He lands, see… takes a few steps to the left, a couple of head bobs, a tail flutter, look left, look right, a neck squnch, then a strut — a strut that only The Queeg could do.  And the Old Lady tosses a few pieces of whole wheat in his direction.  Queeg?  He continues his moves without a break.  It was his way of saying, “I respect you ‘Hat Lady’.”  Then he moved off a bit and signaled the rest of us that it was OK to move in and enjoy some supper.

Which we did.

Do you think that anyone would crap within 500 yards of that lady? Not a single pigeon. No one would think of crossing the Queeg!! Not even the seagulls!

Good work should be rewarded. And so it was when the powers that be suggested The Queeg take the post at the South Street Seaport. After all… it was still on the water. He declined. He said that he was looking to downsize… And he jumped on the chance to take on Norwalk, its shore area and the adjacent neighborhoods.

He asked me to come along. And I was appointed Second.

Not so bad, for a bird that almost went down the wrong path.

I didn’t like the crows in New York.  I don’t like crows in Connecticut, either.  Queeg?  He was no crow lover; but he would say to me, “It’s a big sky.”  I guess I had lots to learn.  And when you were with The Queeg… you learned.

In the Southwest District we had no Statue of Liberty, no Empire State Building, no monument to man’s greatness… but we did have the Columbus Magnet School in South Norwalk.  It was here that The Queeg focused his attention.  It was here that he declared, “this is a sacred zone… no dumping on the staff’s cars, no begging in the school yard and no sexy stuff while the kids are around.”   And so it was.

He would say, “good people and and good things have to be respected.”

Respect did not extend to people who drove luxury carsOne time we were on patrol over the Rowayton RR Station parking lot and Queeg spotted a spanking-new-off-the-showroom-floor BMW 745i parked between two “station schleppers.”

We were cruising at about 40 feet, and The Queeg winks at me and says, “Watch this, Sweet.”  He circled back, increased altitude, brought his wings into diving position, dropped to 15 feet, leveled off and let loose a gooey crap dead center on the Beamer’s hood.  He peeled off from his strafing run and headed over to Vets Park.

When I caught up with him he was into preening his feathers.  Obviously pleased with himself.  “Go ahead Sweet… ask me what I’m most proud of.”

I looked around.  Did a head bob or two, and a leg kick.  “OK Queeg… what are you most proud of?”

“Accuracy!  Accuracy my feathered friend!  I’m at 15 feet, flying at mach 1, and I drop that sloppy turd square on the shiny BMW’s hood.  And not one drop touches the rusted out Honda to the left or the decrepit Chevy Sprint on the right!”  He paused in his narrative, soaking in his sense of personal satisfaction and accomplishment.  Puffed out his chest a bit.

“And the best part, Sweet Grey, my esteemed friend?  That turd is going to be there all day long, roasting in the hot sun while Mr. BMW is in New York worrying about whether his position in high risk speculative stocks has left him exposed to financial ruin.”

He looked into the sun and blinked.  “When he gets off the 7:07 from Grand Central, burned from his day’s toil… and when he returns to his precious pride and joy, he will find my turd, now rock hard, welded to the hood of his car by the impartial sun.”

I winced.  All of us knew, even the crows… if The Queeg dropped a dump on a car, the owner might as well trade it in… that turd ain’t coming off.

Dirtying a car?  He called it “small potatoes;” but he would be quick to add, “small potatoes can be mighty fine from time to time.”

Big potatoes?  Well, that was a different thing.  And when I think of what The Queeg accomplished, I’d have to say that when he organized the uneasy truce with the crows… well, that was pretty big potatoes.

First, let me say that the pigeons weren’t the only ones who didn’t care for the crows.  Ask the sparrows or the black birds.  The crows are big, they steal your food, and they have this irritating call.  Although The Queeg would say the seagulls were the worst when it came to irritating calls.

In terms of territory the treaty entailed that the crows were given free rein in the wooded areas, they were denied access to elementary schools (The Queeg said they scared the little kids).  They could only come to the beach zones for road kills (The Queeg said let them fight it out with the seagulls).  On our part we had to stay in the commercial zones and parks, and the mourning doves were given the residential neighborhoods.

We were entitled to beg for food and work near people.  The crows could eat anything dead.  We were also permitted to do sexy dances in public; but the crows had to do their thing out of sight (The Queeg said you don’t want to see what the crows do).

And so, a potential powder keg was diffused.  We could thank The Queeg for that.

I was not there when The Queeg fell.  He got whacked near Columbus School by a car.  Or so I was told.  He used to tell me that you can never be too careful.  He got that right.  Here one day, gone the next.  When a pigeon died he would look to the sky and say “when it’s your time, it’s your time… that’s just the way it is.  And it makes no matter if you’re a pigeon or crow.  Or anything else, for that matter.”

Sure there are other Queegs.  But for me, there was THE Queeg.  And that pigeon can’t be replaced, I don’t care what others say.  Still, I was asked to make the rounds to check on things.

I met with main blackbird flight and assured them that the peace would remain.  They took off left, circled right, swirled into a steep climb, turned back, dropped and settled back on the wires they had just left… their positions re-shuffled.

That’s the blackbirds for you.

I glanced from their perch to the large Bed, Bath & Beyond sign to the marquee for the multi-plex Royal Theater.  The sign was being changed.  The current run films had been there for a couple of weeks… Smart People, Leatherheads, Nims Island, Under the Same Moon, Horton Hears a Who… and a new film was being added… It’s a Big Sky.

It’s a Big Sky?  I wonder who stars in it?

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The Lady Can Play the Fiddle

“I need some every day…”

My good buddy Ray Bellaga just raised his right eyebrow. We were seated in the Adirondack chairs that were positioned near the weeping willow some fifty yards from his country cottage in Essex. He looked into his Dewars on the rocks, stirred the whisky slightly with his index finger. He quietly admired his handiwork, took a thoughtful sip… looked left and right. Expecting to espy an eavesdropper?

“Oh?”

You have to understand. Between Ray and me there is rarely a pause in the chatter. For Ray to fuss with his Scotch in such a studied manner could only mean one thing: he didn’t know what to say.

Also understand this: we are famous for switching directions in conversations. It’s part of the fun. Keeps us on our toes. The challenge is to figure out how we got from point “A” to point “D”. In this process, whisky helps. Ray drinks Dewars. I drink Wild Turkey Straight Rye.

“I’m talkin’ music, Ray.” Maybe I should have kept him guessing awhile longer. But he’s a good friend… my best friend really.

“Vivaldi, Four Seasons.”

“Nice try…” This was actually an excellent guess. Although he could have guessed a dozen other music pieces or artists. I do listen the Four Seasons often, I can’t tire of it. I could brush my teeth to the ‘Winter Allegro‘.

“No. I’m talking about Natalie MacMaster. I’m into my Gaelic-slash-Colonial-Folk period. Particularly reels. I’ll listen to the Chieftains, the Big Sea and Clannad, too. But it’s really Natalie MacMaster… you should see her. She wears her blonde hair loose and natural… like she just got out of bed. As she moves to the rhythm of the tune her hair adds visual emphasis to the lively tempo. Then she begins to kick up… she adds tap… and then she drops the fiddle to her side and really steps into a dance. I can’t get enough of her.”

“You can take medicine for this, you know.”

“I’m serious! She’s a great musician. Her music breathes living.”

“I’m going to renew my Dewars, can I bring you an additional Wild Turkey?”

“Sure…”

There is something about sitting near a weeping willow with a soft breeze moving thru its drooping branches and leaves that promotes reverie. Sure Natalie MacMaster is great; but she is not the first lady fiddle player who had caught my attention. That honor goes to my Aunt Meggie.

Some folks are natural to music. Here I love music and can’t hold a tune nor play a note. My Mother was the same way. But Meggie and Saul? Sure they earned their keeping following other professions… but that was only to make a living. Music was their life. It’s how they met.

It was in 1930s Paris, Saul was trying to make living as a jazz musician, and Meggie was studying dance. And Meggie was studying dance because she didn’t want to play the violin anymore… something that my Grandfather had forced on her when she was young.

When the money and opportunity ran out, they returned to America. It would be a few years before they got married. Saul got his degree in Law. And Meggie got her Teaching Certificate and they continued their life in Woodbury, CT.

As a little kid I saw Meggie as a teacher who made great oatmeal raisin cookies. No… better put: she was a great oatmeal raisin cookie maker, who happened to be a teacher. At that time her musical past was unknown to me… that’s what happens when your world revolves around cookies, dinosaurs and the Dodger pitching rotation.

Then… one Sunday my Mother and Father took me into the City. It was an early Spring day. We took a Hansom Cab ride thru Central Park… bundled up. I couldn’t see the fun in this. I am sure I complained bitterly. I am sure I thought that we were so close to the Museum of Natural History… that’s where we should be!

It turned out that the cab ride thru Central Park was merely a “space filler.” The purpose of our visit was to go to this place on the Upper West Side. We sat at a table that had been reserved for us (I thought that was special!). And then a group of musicians stepped out on to a small stage… there was Aunt Meggie!!

I can remember the day like it happened yesterday. She wore a long cream coloured skirt with a tiny floral print in it. It moved with every step she took. She wore a white blouse with slightly puffed sleeves and a rounded lace collar. And an unbuttoned slate blue vest. She had a violin (I was told later that it was a fiddle)! She acknowledged us… took her bow and pointed it to me and smiled. She turned to her fellow musicians, said a word or two… tapped her foot and then launched into the first number. I couldn’t believe what I was seeing! Was this the same person who made the best oatmeal raisin cookies on planet earth?

I don’t think the music made an impression on me then. I wasn’t used to hearing Gaelic reels. But that is not to say the music went unappreciated by those sitting at the neighboring tables. At the conclusion of each tune warm applause filled the room.

And then there was a number that began slow… it sounded vaguely sad to me. It reached a point, and then the speed picked up… Meggie’s left hand danced up along the frets. Her head moved to the faster tempo with an occasional emphatic head stop as punctuation. The music accelerated… the other musicians nodding to one another. Then Meggie dropped the fiddle from her chin, put her hands to her side, hitched up her skirt a bit, and began to dance in place… the upper part of body was stationary… as if it were detached from what was happening from the waist down… she turned to one side, keeping her pace, then turned her back to us to face the drummer… never leaving the music… and finally to the other side, her feet never stopping. Finally she came back to face front and center and returned the fiddle to her chin. She joined the music with an even faster display of her hands.  She was a 5’2″ powder keg of energy.

Your heart had to beat faster. Even if you didn’t know the music.

There were hoots and hollers when she finished the number. She graciously bowed and pointed to the other musicians.

I could hear the man at the table next to us say, “The lady can play the fiddle!!”

I might have said, “Yeah! And that’s my Aunt Meggie!!” That’s pride. You might be clapping because you like the music, but I know that she is special because she makes great cookies!

Yeah, special. In every way.

“Here’s your poison.” Ray now returned to his Adirondack.

The sun breaking thru the shifting willow limbs.  “Thanks, Ray. L’chaim. The Russians won World War II.”

“Does this mean we’ve gotten over our infatuation with Natalie MacMaster?”

“The lady can play the fiddle. And I should know… it’s in my family.”

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