Mommie Soph Returned

I love dreams. Even those that are based in anxiety have an extraordinary interest value to me. And full nightmares? Not a favorite; but also interesting. However, the dreams I treasure the most invariably involve visits from folks who have moved to otherwise inaccessible neighborhoods.

Such was a recent case when my Grandmother, “Mommie Sophie” interrupted my sleep. I could hear her clatter in the kitchen from our breakfast room. She called out, “Do you want apple sauce or sour cream?”

I am sure that there were other things that took place in the dream… I just can’t remember them. Nor did I see her… but hearing her question was enough to fill a lake with memories.

The question of apple sauce or sour cream could have pertained to only one thing… what did I want as an accompaniment for the latkes (potato pancakes) that she was preparing. In our home, Mommie Soph’s latkes were a highlight food… it was one of the “sacred trio”: chicken soup, gefilte fish and latkes. Mommie Soph was the Escoffier of those three dishes. Put a Jew on an deserted island with those three items alone and life would be sustainable (of course, for this Jew I would have to add Tanqueray Gin, Noilly Pratt Vermouth, several cases of white Burgundy, Gibson onions and a subscription to The New Yorker).

I don’t recall latkes as being a “seasonal food”… something to have during the eight day festival of Channukah (lame excuse, if you ask me, to enjoy such an important staff of life). But for sure, whenever we had them it was a treat… and because it was Mommie Soph who made them, there was more than enough to go ’round. And believe me, what other humans would think of as enough was about a quarter of what Mommie Soph thought was enough.

Mommie Soph did not know from food processors. She used a hand grater for the potatoes and onions… the type that would reward the chef (and sous chefs like Lynn) with scraped knuckles and reddened fingers. Mommie Soph was definitely from the no-pain-no-gain school. But the texture had to be right at the assembly stage so that the latkes would be crispy on the outside and moist on the inside. Were she here now, I think that she would still be using a grater.

It is not that I have gone without since Mommie Soph’s passing. Ellen made excellent latkes, learning the trick to using a food processor while still maintaining the crucial texture. And I have had other good examples, too.

It’s a shame that we have to be concerned about stuff like cholesterol and putting on pounds. I can assure you that these were never front and center concerns of my Grandmother… she was concerned with happiness and satisfaction. You had doctors to handle the other stuff… and if they didn’t a good enough job, there was always chicken soup.

My “dream” had a couple of inaccuracies… today, when it comes to latkes I am a confirmed “sour cream man.” I don’t think Mommie Soph would have asked me for my preference anyway. I think I was either apple sauce or plain back then. Anyhow, she wouldn’t have had to ask, she would have known. Also, I don’t think I would have been waiting in the breakfast room… I would have been in the kitchen, close to the action and would have been nibbling on the burnt scraps and maybe cadging one from the stack that was beginning to pile high.

There was that nano-second when I got up from my sleep when I thought that Mommie Soph was still there… and that felt as good as any latke that I have enjoyed. Too bad there isn’t a way to time these visits… do you think if I placed a store bought potato pancake under my pillow at night it might act as bait? No… Mommie Soph would never have approved of store bought… although a good crisp half sour pickle might do the trick!

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Quod Erat Demonstrandum

“It’s your turn.”

“OK. Let’s see… a Fascist Dictator, a Lerner and Lowe Musical & an ungulate.”

Pardon me. I should explain. I have known Raymond Bellaga since we were little kids. Best friends. And that lasted thru my divorce, and Raymond marrying my ex-wife. Nothing can destroy our friendship… not even an ex-wife.

As long as we have lived within 150 miles of each other, we meet for lunch on the third Friday of each month… unless the Friday falls on a holiday. The choice of location alternates as does the financial sponsor. One person chooses the venue, the other guy picks up the check. It has worked out smoothly once we got beyond the game of trying to stick the other guy with a check the size of the National Debt.

The it’s your turn, in this case, didn’t refer to the choice of restaurant, or who had to take out his wallet. Rather it referred to a mental game we have engaged in since forever. Well… at least since High School. I’ll tell you how it all started.

In the summer between our Junior and Senior years, we spent a lot of time on the beach in Woodmont. We both loved the beach, water and the sport of acquiring a serious tan. Most of all, we loved to talk. We talked about everything, and talked non-stop. Or so it appeared. Even after a topic had been exhausted, there would be only the most brief pause before the next topic would be engaged. We could spend hours in this manner… moving between sea and sand; but never letting the thread of the conversation drop. The only break being if a great looking girl came into view… and then it was a matter of skill to somehow incorporate her presence into our subject manner.

One day the matter on the table for discussion was desserts.

Raymond noted, “the dessert of perfection is cheesecake. It has all the key ingredients. Simplicity. Texture. Flavour. And it is adaptable. You can add strawberries, blueberries, cherries… any fruit topping and you transform the dessert from a ‘dry’ dessert to a ‘wet’ dessert.”

“Cheesecake? Yes. Fruit? No. You can’t violate the cheesecake with additives. Would you guild a rose? Besides, for a dessert to be excellent you have to be able to comfortably have room for a second portion, and the fruit would get in the way. Anyway… that’s the way cheap restaurants serve it… with syrupy fruit.”

“Hey! Doesn’t that look like Marcie?”

“Marcie? That girl looks like a pear. Marcie’s not built like that.”

“OK. Match a girl from our class with a dessert.”

“That’s easy. Naomi and tropical fruit salad.”

“Nah. That doesn’t work. It has to be lemon meringue pie. Definitely. Naomi and lemon meringue pie!”

“How’d you figure?”

“Well… Naomi has that great smile. It’s like the smile pushes her face up high on to her cheek bones and then it brightens her eyes, and then even her curls seem to lighten. It’s like the sun is out. Happy, like. And that’s definitely lemon meringue pie. It’s a happy dessert, no? Look, you have those peaks of meringue, each tipped in tan… you know, like the sun has given them just a little colour. Then you have that pretty lemon yellow. That’s like a smile. I love the smooth texture. So soft; but firm. Tell me… Naomi has to be soft and firm! And then there is the taste: sweet and tart. Tell me that’s not Naomi! Quod erat demonstrandum!”

“That’s pretty good good. Your Mom makes great lemon meringue. What happens if we add something?”

“You mean you want more than soft and firm?”

“No, you idiot! I mean, associating two different things is sorta easy. Anybody can do that. The real test is adding a third element. Like: a girl from our class, a dessert and a State Bird.”

“A State Bird? You’re crazy!  Who knows State Birds… besides the Bald Eagle?”

“Please… the Bald Eagle is our National Symbol… it’s not a State Bird. Come on… the State Bird of Connecticut is the Robin!”

“Fine. Can you name any other State Bird?”

“How ’bout the Mosquito and New Jersey?”

“See! Even you can’t come up with anything other than the Robin!”

“True. But it works, I just lucked out. Naomi, lemon meringue pie and the Robin. Robin red breast. Breast? Naomi has great breasts. See? Now that’s a perfect association!”

“Yeah, you lucked out alright!  You just like Naomi’s breasts!”

And that’s how it all began. On a tiny patch of beach we invented a “game” that would keep us amused for the next 40 years. Coming up with the topics, which was the real fun part, would be the responsibility on an alternating basis. Invariably the game would pop up as a “fill”… when there would be a quiet, or a lull. But, and this is important, if it was your turn you were expected to have the three elements immediately prepped to plug the gap… otherwise you would risk an I’m waiting!, and if that wasn’t hint enough: it’s your turn.

One more item before we return to our story. You were judged on the quality of the element combination. If you offered a “bullshit” combination, you would suffer a serious rebuke. There was the time that I came up with a farm implement, an Academy Award winning Best Supporting and a lineman from the Colts 1958 Championship Team.

“Bzzzzzzzzt! Penalty! You know the rules… not more than one human! And, I am also assessing an unsportsmanlike conduct for selecting your damn Colts again. This is the third time, and that’s total bullshit! And I am going to fine you $.50 for lack of creativity. If happens again you might get suspended. Now, I’m going to hit the john, when I return you better have something new to offer!”

See what I mean about a rebuke? Talk about pressure! I learned my lesson, though. I didn’t even use the Colts last year when they won the Super Bowl!

Over the years we’ve had some pretty incredible combinations.

 

“Fascist Dictator, Lerner & Lowe and an Ungulate?”

“Yeah. And you can’t use Adolph. You’ve already used him for bad mustaches.

“OK. I’m ready. Juan Peron, My Fair Lady and a camel.”

“Explain.”

“Well, you said I couldn’t use Hitler. I knew I should have used Janet Reno for bad mustaches. And I didn’t want to use the obvious… like Mussolini. Peron seemed like a sophisticated choice. I couldn’t use Evita for the musical because that was Andrew Lloyd Webber. But My Fair Lady seemed to work because Juan had to deal with Eva, and Professor Higgins had to deal with Eliza Doolittle. And the camel has to work because what lady doesn’t want a Camel’s Hair overcoat! Q.E.D.!”

“Brilliant Ray. Really. One of your best!”

“Does that mean that I don’t have to pay today?”

“Absolutely not. One has nothing to do with the other!  But instead of ordering the 3LB lobster and a bottle of Montrachet… I’ll give you a break and order the ragout of venison and a Clos des Papes.”

“You’re a true pal.”

“Oh, one more thing… it’s your turn.”

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Please Pass the Port

“Would you be so kind as to please pass the Port?”

Here we go. I wish I could leave the table. “Would you be so kind…” He sounds like a supercilious idiot. On one occasion somebody said I had a “supercilious” manner. I didn’t know what it meant, and then I forgot to look it up. Anyway, how can you look something up if you don’t know how to spell it? I still don’t know what it means. But this jerk has to be supercilious! “Would you be so kind…” Give me a break.

“What a charming etched decanter!  Is it an antique?”

Look at him fix his shirt cuffs! Nice cuff links… if you work for the mob or are a pimp! Look how big they are! They are the size of gold strawberries!. I bet he is wearing gold chains, too. He wants everyone to stare at his big gold cuff links. Isn’t everyone impressed?  “Charming etched decanter.”  Oh, God… I’m getting sick.

“And what is the Vintage are we going to experience tonight?”

Experience?  I thought we were going to drink it.  Maybe he is going to rub some into his scalp.  No.  He’s probably wearing a hair piece.  Maybe just a dab behind each ear?  Can cuff links be supercilious?

“Vintage Port is not made every year.  The weather has to be just right.  A cold wet winter sets the stage.  Spring must be hospitable when the buds appear on the vine.  Summer, beastly hot.  Just a touch of rain in late August or early September… this helps plump up the grapes.  Then bone dry for harvest.  If all those things happen we are well on the way to making Vintage Port.  After 16 months aging in wood, the wine will be presented to a Panel of Tasters from the Port Wine Institute for approval… if it is deemed worthy… Voila!  Vintage Port!'”

Voila!  I’d like a ginger ale.  Or maybe a whisky.

“You say we’re going to have a 1963 Graham’s? Oh, my, my!!”

Everyone look under the table.  I bet he has an errection!

“Graham’s 1963!  It’s one of the greatest Post-War Vintages.  What a treat.  Perfect weather conditions for making perfect Port.”

Oh joy… get ready for a weather report from 45 years ago. Can someone pass the cheese tray before it rains.

“The winter had a goodly amount of rain and snow.  But the vineyards were well dry by late April.  The rest of the spring was a bit wet; but not overly so.  Then a glorious summer of dry sunny days!  And then as if on cue… a light rain in Mid-September.  And then a dry harvest!”

1963? Wasn’t it sunny in Dallas?  Can a hair piece be supercilious?

“And now… to the wine.  A deep ‘robe’, with colour beginning to fade at the rim.  That’s to be expected!  You’d be fading at the rim after 45 years, too!  Ha, ha.”

A hair piece and a wit!  I think I need that whisky now.  Fuck the Port.

“Let the aromas cascade over you.  Taste the rich sinuous fruit, excellent concentration and depth of flavour… and this is the stunning part: finesse and elegance.  Feel the liquid coat your palate.  The texture?  It’s like a silky cream.  What breeding, what power! This is a mere babe!  It has decades remaining.”

I felt the table move and lift.  He definitely has a major league “woody”.  I think the women are beginning to blush.  A “mere babe”?  This guy is a wine pedophile!  A piece of dung hiding behind a fancy shirt and gold cuff links!

“I happen to have Decanter Magazine’s review of this wine: ‘Remarkably youthful and vibrant, classic Graham richness is offset by crisp acidity lingering onto the finish.  A brilliant wine now but will develop for 20 years plus'”

Decanter Magazine?  I have an original issue of the first Dick Tracy Comic Book.  Mint condition.  I have it in the car.  Maybe I should bring it in?  I happen to have a review that was posted on eBay.

“And for the gentlemen at the table I have brought has some extraordinary Havanas that I picked up on my last trip to Moscow.  Exquisite cigars to enjoy with a breathtaking Port.”

Cigars?  Cigars?!  Poke me in the eye with a hot stick! Lucky that I have brought along my personal supply of farts.  And I am now going to add to my reserve.  I am going to ask the hostess, if she would be so kind, considering that I have an acute cholesterol sensitivity, in lieu of the cheese tray, if she could get me a vegetable medley plate of garbanzo beans, brussel sprouts and cauliflower… and a small side portion of greasy pork chops.  Thank you.

“My oh my.  It can’t get any better than this!”

Wait ’til I summon a fart.  It will be like a cherry on the sundae.

“I hope that you are enjoying this as much as I am.  I would like to extend my thanks to our host and hostess.  Please join me in raising a glass in praise of a wonderful dinner, wonderful wine, wonderful company… and a wonderful and gracious host and hostess!”

“Here, here!  And please pass the Port.  By the by, do you happen to know the correct spelling of the word ‘supercilious’?”

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Aunt Meggie had a Conniption

I wasn’t sure what he meant.  Then Uncle Saul explained it:

“You see, Jimmy… it begins here.”

Uncle Saul pointed to the place between the eyes and just above the bridge of his nose.

“Here.  First the eyebrows get squinched in.  See?  Like this.  And then these vertical lines form here.  See?  These are called the ‘lines of conniption’.  It all starts here.  You know something is going to burst.  It drifts down to the nostrils.  See?  See how my nostrils move in and out?  That’s what Allosaurs did before gouging flesh from an Apatosaur.”

My eyes widened.  The nostril part gave me chills.

“Then the head gets gripped in firm, small emphatic shakes before the arm and hand gets lifted first to the sky.  A definite gesture to summon the force and authority of the Heavens, and then dramatically the hand is thrust down in the opposite direction, to the nether world…”

I didn’t like the sound of this.

“Then the arm is leveled in your direction.  Finger pointed.  And repeatedly shot forward, stabbing the air.

With each of Saul’s “stabs” I recoiled.  A few of his stabs were accompanied by some foot stomps which caught me by surprise.  He hadn’t prepared me for the foot stomps.

“We are nearing the supreme moment.  Everything up to this is a mere ‘warm-up.’  First, she’ll tidy her hair, and then reach for a big book, like a copy of Michener’s Hawaii and bring it crashing down on to the table or the kitchen counter…”

The crash sounded like a rifle shot.  I shook.

“And if she didn’t have a Michener volume handy, she would chuck a teacup into the wall.  But only if the cup already had a chip in it.”

I had heard enough.  I now had a good idea what Aunt Meggie’s conniption fit would have been all about.  Something that, Uncle Saul advised me, would happen if I sat in Aunt Meggie’s Queen Anne chair in the formal “sitting room.”  I thanked my lucky stars that I rarely stepped foot into the sitting room.  I was more than happy to stick around the den and it’s adjacent hallways, closets and window seats. 

I had never seen a conniption before… Meggie’s or anyone else’s for that matter.  Saul’s vivid portrayal unnerved me.  Meggie and a conniption?  It seemed improbable.  Anyone who can make oatmeal raisin cookies like Aunt Meggie could… anyone who could give me a huge hug and a kiss after Nicky Ross, the Elkhound from next door, bit me… having a conniption fit?  I couldn’t see it.  Not that I was interested in bringing one on.  You couldn’t pay me to get within a yard of that Queen Anne’s chair.

But you can understand my overall concern.  “Uncle Saul… is there anything else that would make Aunt Meggie have a conniption?”

“Herschel peeing on the drapes.”

Herschel was their Mini Schnauzer.  Our entire family had dogs.  And when Saul and Meggie hosted a family cook-out in July, we all brought our dogs for an afternoon of food, drink and outdoor entertainment.  The dogs loved it as much as the two-legged family members.  They were free to explore the large open area in the back of the house and the adjacent wooded fringe.  The dogs had a blast, they knew they were part of the family.  All, except for Herschel.  Herschel remained indoors confined to his grooming crate.  Herschel didn’t get along well with his “cousins.”  Uncle Saul explained to me that Herschel wasn’t fond of Jews… or Jewish dogs.

I had to remind Uncle Saul, “But you’re Jewish…”

“Ssshhh!!! Ixnay!!!”  He looked around and then summoned me to him.  He whispered, “He doesn’t know it!”

Yeah, Herschel could be a bit of a “pill”.  Hard to believe that any one dog could bark that much.  And he threw everything into his barks.  His front feet would lift off the ground, his ears would snap back, and he would take a hop backwards like a howitzer after a discharge.  He tolerated  me because I always gave him some of my oatmeal raisin cookies.  And on rainy days we would play in-door hide and seek, a game he seemed to enjoy.  I would stash a couple of oatmeal raisin cookies and go running off to hide.  Invariably I would find refuge in the window seat on the landing between the first and second floor… One time I fell asleep in there for 20 minutes or so… my Mother and Meggie panicked when they couldn’t find me… but they finally figured it out when then saw Herschel curled up beside my hiding place.

I never did see Meggie have a conniption.  But when I got to the 7th Grade, our English Teacher Mr. Hirata got real pissed when Ken Wynne yawned in class.  In a blink Mr. Hirata winged a piece of chalk at Kennie; but he hit Marla Mogil by mistake.  Hirata was a helluva teacher; but he was a bad shot.  Maybe he was close to a conniption?  The incident put me in mind of Aunt Meggie who taught 8th Grade Science in Bridgeport.  Maybe she saved her real conniptions for the class room?

My story continues years later.  Both of my parents had passed on.  Uncle Saul had moved his game piece to the other side as well.  I went to visit Aunt Meggie in her home on the Cape.  She and Saul had bought a “retirement” house in Chatham… it perched on a small knoll that looked out on to the Atlantic.  I need to see water, it restores me.  I love my Aunt Meggie.  I went to satisfy both my need and my love.

Meggie was a repository for the “old stories”… and to hear the old stories re-told help fill in the ‘gaps’ in my understanding.  We usually chatted on the back patio.  This time the weather had turned bitter with nasty clouds forming over the ocean so we took our conversation inside, leaving the patio for another time.  There could be no better stage for Meggie’s stories than her den.  The room had the familiar pieces that made up the den in Woodbury. The standing globe, the Sharps buffalo rifle, the blue club chair and the famous hat rack… all fit nicely into the Chatham den.

But a piece was added.  The Queen Anne’s chair from Woodbury’s formal sitting room.  I couldn’t resist, “You know Meggie… Uncle Saul told me that if ever I sat in your Queen Anne’s chair you would have a conniption!”

“He told you that did he?”

“Yes.  And it scared the shit out of me.  I didn’t want to set foot in that room.  And I think I lucked out… I don’t think I ever saw you have a conniption.”

Meggie shook her head… and then smiled.  The smile turned to a chuckle, which then moved into a lengthy laugh.  “You know what would get me mad?  Real angry?  If someone called me Mirriam.”

“Mirriam?”

“That’s the name on my birth certificate: Mirriam.  You see, when I was in the 3rd Grade, my teacher, Miss Grudell didn’t like my name: Mirriam… so she changed it to Meggie.  She would only call me Meggie… and then all my classmates did it, too.  And what cinched the deal was when your Mother, who couldn’t pronounce ‘Mirriam’, started calling me Meggie.  Then that was that.  I was Meggie from then on… even in our home.”

Meggie paused.  The room fell quiet.  We both listened to the wind moving the chimes just outside the window.

“The only time I heard the name Mirriam was when my parents scolded me.  I hated it.  ‘Mirriam GO TO YOUR ROOM!!’  I couldn’t stand the name.”

“You know… it’s a really a pretty name.”

“Yes, I suppose so; but not if it is associated with punishment, derision and shame.  You know… one time your Uncle Saul called me Mirriam.  He knew I hated it.  We were standing in the kitchen.  We were having a discussion, and he called me Mirriam.  I got so mad.  I lost control and took a Spode tea cup and smashed it to the floor.”

She shook her head and allowed a small smile to take hold.

“The cup already had a chip in it.”

“Maybe that was an almost conniption?”

“Do you want to know from conniption?  I will give you conniption!  It was when Herschel lifted his leg on Saul’s precious blue club chair!  Oh my!  Saul had a conniption!”

We both laughed.  “Well… Meggie I’m not itching to see a conniption, I promise not to pee on the blue club chair… and to be safe I won’t sit on the Queen Anne’s either.” 

I glanced at my beautiful Aunt,  “It’s a shame about Mirriam, though.  Such a pretty name.”

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