Coming Out Even

She arranged the lunch on her doily. “I have a thermos bottle with cream of tomato soup, ” she said. “And a lobster-salad sandwich on thin slices of white bread. I have celery, carrot sticks and black olives, and a little cardboard shaker of salt for the celery. And two plums and a tiny basket of cherries. And vanilla pudding with chocolate sprinkles and a spoon to eat it with.”

“That’s a good lunch,” said Albert…

And she made the lobster-salad sandwich, the celery, and the carrots and the olives come out even.

He glanced over to her. It was rare for her to fall asleep before the end of a story; but her eyes had closed, her long eye lashes drawn like a shade on her soft cheeks.

There would be no scritches, rubs and pats to complete their nightly ritual… sleep had been too powerful to overcome.

She had said that it was his turn to pick out a story… and without hesitation he had chosen Bread and Jam for Frances. He loved all of the Frances stories by Russell Hoban… and he loved the accompanying drawings by Lillian Hoban, done in soft charcoal, tinted with colour. The stories of the little badger, her sister Gloria… and her friends, just put him in a good mood. After a long day at work, it was hard to tell who needed the comfort of good story more…

In telling the story, he would sometimes linger on a page if a drawing had a special allure. He would say that Frances’ expression reminded him of their Keeshond.

And then there would be a day when they got a new Keeshond and they would name her Gloria after Frances’ little sister. And all agreed that a puppy Keeshond did have a badger quality. And in particular, a Gloria quality.

These thoughts passed thru his mind one winters’ morning. Thoughts from long, long ago. The sun had struck clear, and there would have been a time that he would have found some reason to be outside to enjoy the cold crisp air of a Sunday morn… but now he preferred to remain inside…

The placement of his favorite chair had been carefully planned to take advantage of the sun that would come bursting thru the den’s southeast facing windows.

She would place the knitted afghan to cover his lap and legs once strong, now gone frail… and she smiled. A smile he returned. His mind carried him to the stair landing of his boyhood home… to a place that he would seek out for its sun… a perfect place for a morning nap. A place that he would share with the dogs… a perfect spot for a little boy and his two dogs to re-charge their batteries.

There was no dog by his side now. Instinctively he pivoted his head slightly so he could feel the sun flush on his face. If he could have stopped the sun’s path from traveling further to the west, and to another part of the room, he would have done so. He so wanted the sun to remain exactly where it was.

She had been busy all morning with her fledglings. You know how it is. Getting breakfast ready for small ones. Grabbing some coffee. Throwing a load of wash in. Answering some emails & after lunch she would be taking the kids to the pond to ice skate… lunch being somewhat of a challenge for her fussy eaters.

But before lunch she had a treat to share… as she herded the small ones into the den… and gathered by his chair, they listened as she read her story…

“What do you have today?” said Frances.

“I have a cream cheese-cucumber-and-tomato sandwich on rye bread,” said Albert. “And a pickle to go with it. And a hard-boiled egg and a little cardboard shaker of salt to go with that. And a thermos bottle of milk. And a bunch of grapes and a tangerine. And a cup custard and a spoon to eat it with”… Albert made the sandwich, the pickle, the egg, and the milk come out even.

And before she completed the story, she noticed that his eyes had closed. And while sleep did not draw him away, the sweetness of memory did.

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The Honor

It always made me feel uncomfortable to tee off first. They call it the “honor”. I didn’t find it so. It made me nervous. Particularly on the first tee, when other foursomes waiting for their turn to tee off stood gathered in observation.

I can’t recall the protocol for the first tee when the “honor” was not bestowed on the person, or team, who won the previous hole. But the protocol in our foursome (my Father, Paul, me & someone else) to strike the first shot on Racebrook’s par 4 first hole, usually fell to either my Dad, or someone else.

And maybe there were Sundays when it was just the three of us. But even if we were joined by someone else, Sam Ross or Ike Miller ferinstance, it was really the three of us.

Dad was a consistent golfer. Not long; but good. Paul was erratic. He could hit the ball a ton; but I didn’t see him at his best. Me? I was just happy to be part of the mix, although it was said that I had a natural swing.

Sam Ross? He lost $3 everytime he played with my Dad. You could almost hear my Dad say on the first tee… “Sam, why don’t you give me the three bucks now and then you won’t have to worry about it for the next 18 holes?”

Ike Miller, too. My Dad “owned” him. All we heard from Ike on Sunday was how great he played on Saturday. Paul and I loved it… Ike always played like Arnold Palmer on Saturday; but against my Father on Sunday he was powerless. For my Dad it was like taking a dollar from a baby.

During the course of play, Ike was forever complaining about this or that. My Dad softly confirming his observations… agreeing with the sorry circumstance… putting it the sand next to a Canandian goose turd… the unfortunate pin placement… or the bad luck landing in a divot… a divot left by an inconsiderate golfer… my Dad, shaking his head, always acknowledging the misfortune of the situation… asking Ike if, perhaps, wouldn’t it be better for him to pick up his ball and take a 1 stroke penalty to get a better lie?

Dad must have been busting his gut inside with laughter.

But he knew that it would be poor sportsmanship to rub it in. Walking off the 18th green, he took satisfaction in admitting to Ike that he was lucky to have beaten the better golfer… as he relieved Ike of a fin… three dollars on the nassau, and two dollars for the press bets on 17 and 18.

Paul and I had no financial stake in the outcome of the round. Unless you factor in our glee in Dad humbling Ike Miller one more time. And what made that glee so sweet was the absence of malice. The Miller’s were close family friends. But Dad had Ike’s number, we all knew it… hell, even Ike knew it.

Maybe that’s why the gin ‘n’ tonics and black cows tasted better on the “19th hole”. We just spent four hours communing with lush fairways, thick rough, velvet greens, stately trees, clear ponds & streams… the sky above us… and our score wasn’t all that important. It was really about the time spent together.

I loved golf, although I was never great at it. Still, I wouldn’t play a round without at least a shot or two that created a lasting memory… the perfectly lofted 7 iron on the par 5 10th, the tee shot to the elevated green on the par 3 11th… the seven foot putt that curled into the cup on 7 to save bogey… memories to be recounted in high detail over a cheeseburger and a black cow.

Playing with Sam and Ike was an honor. Playing with Paul and Dad was a joy and an honor.

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On This Day…

76 years ago on this very day, Franklin Delano Roosevelt mixed the first legal martini in White House in 13 years… when Utah (can you believe Utah!) became the 36th State to repeal the 18th Amendment.

FDR preferred a Gibson Martini with a higher percentage of Vermouth than is our present custom of bone dry.

I also honor this occasion by enjoying a well made Tanqueray martini… up with olives, please. In fact, I have celebrated this event on days other than December 5…

The way I see it… I have to make up for members of my family who think that the Volstead Act is still in force. If it was good enough for FDR, then it should be good enough for Paul and Lynn.

But I am not here to snipe at my Brother and Sister who I love very much. I just see it as my duty to represent our family in celebrating this auspicious day… I also celebrate it on Feast Days, on days the Yankees win, on days the Yankees lose, before an election (and just after) and at other times as the occasion and season warrant.

This is an exaggeration… but not by much.

Cheers to us all…

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A Noble Trade

It was Edward IV in 1492 who granted the charter for the creation of the barber’s guild… The Company of Barbers. Surgeons were given a charter 30 years later… giving you an idea what was considered more important at the time. Then under Henry VIII in 1540 the guilds were joined to form The United Barber Surgeons Company. You were apprenticed to both trades when joining the guild. Keep this in mind the next time you get nicked by your barber during a shave.

The art of cutting hair had been around for thousands of years before Edward thought to elevate the activity to the status of skilled trade. Razors have been found dating to 3500 BCE in Egypt. Over the sweep of history, whether by choice or law (Peter the Great of Russia taxed folks with beards), men have turned the cutting, shaving, shaping their hair to skilled artisans.

Somewhere along the path of development… the gift of gab was added to the barbering craft. It had to start in Italy…

Barbering was introduced to Rome thru the Greek colonies in Sicily in 296 BCE. In those days free citizens of Rome had to be clean shaven (beards signified that you were a slave)… and a morning tonsure became part of a free man’s daily routine… the barber’s place of business became a center to meet, exchange news and gossip. “Hey, did you hear that Senator Erroneous was caught with a goat in delecto flagrante…”

I’ve been thinking about this. Not about Senators getting caught in delicate situations… I’ve been thinking about the folks who I have entrusted to the task of cutting my hair.

So I have made one of my periodic reviews of who’s who in my life… Let’s forget the first 5 years or so of my life… because I certainly have… but soon after moving to 25 Alston Avenue I began to have my haircut at a barber shop at the base of Fountain Street in Westville. That shop was nestled between a pharmacy and an art supply store. This is where I would go for the next 11 years of my life to get a haircut.

At the beginning it would be Mommie Soph who would drive me there. There were two barbers cutting hair. I would always get the owner. A man whose name I sadly forget. I remember Mommie Soph would sit patiently waiting for me to get down from the chair… she would hand me the money, which included a tip, and I would duly give it to the barber. And he would always graciously thank me, and thank Mommie Soph.

Lynn may have taken me to some of those early visits, too. Particularly once she got her driver’s license.

But I reckon I was 10 or 11 when I was given permission to ride my bike to the barbershop myself. I loved the sense of independence… turning right on Edgewood, turning left on Central then to the corner of Fountain. Maybe two miles from our home. I was given the cost for a haircut, tip and a little extra so I could get a comic book at the neighboring pharmacy.

When I was 16 I drove to the shop. My barber was Italian (in fact, all my barbers have been Italian)… and he would tell me stories about being in the army during WWII… being in Italy, the food & shampooing hair on a daily basis, which he swore was essential to maintaining a healthy head of hair.

When I moved up to Schenectady for my four years at Union College, my barber was Augie. His shop was walking distance from campus on Union Street. Augie introduced me to the razor cut… something that proved to be more effective in taming my wild kinky/curly locks. This was also my first experience in getting a pre-cut shampoo. The nature of the gab ratcheted up with Augie. Sports, politics, college life, studies… Augie had a good gift.

Upon graduation and before entering the work force, I had a brief sojourn in the Active Service. My army haircut was an aberration. Conversation was certainly not part of the equation. I made the mistake of light heartedly asking the barber trim the back and take a little off the sides. “Anything you say…” as he took his clippers to my head with efficient and uncaring speed.

Then, back in the civilian world, Aldo cut my hair in New York for the next 24 years. And if he was on vacation when I needed a cut, then Frank, the shop owner, would step in. I think in 24 years, Frank cut my hair less than ten times… and never as good as Aldo. And the conversation was never up to speed, either.

With Aldo sports, politics, women and jokes dominated the gab. He was also interested in our clothing business. It turns out that he cut the hair of some of the guys over at J. Press. I didn’t want to let on; but I thought that this was grounds for treason. I bit my lip… I liked Aldo too much to defect… I was just very circumspect about business talk… If things got too close to “information” I would quickly tack to another course… “Can you believe that Senator So-And-So got caught with his zipper down…”

Leaving New York in 1996 was traumatic for me. On many levels. I only glance back occasionally to those days, the light is blinding and deeply disturbing.

Considering the other issues in my life at that time, where I was going to get my next haircut should not have been a pressing concern. Yet finding a barbering emporium that has been my “home” for these last ten years has been no small blessing.

My first visit to the Franklin-Philip Salon had actually taken place some twelve years before. This is where we took Zack for his first “big boy” haircut. There was a part of the salon that was fitted out with booster seats and TV sets playing cartoons. And not dumb cartoons; but Disney stuff or classic Warner Brothers. I loved it! Connie cut his hair. She would also cut Shaina’s and Suzy’s when they were little.

When I returned to the salon in 1996, regrettably the cartoons were gone. But I would soon see that Philip DiConstanza was more than capable in the cutting-of-the-hair department without the aid of Winnie the Pooh. And in the gab department he would stand without peer.

Over the years we have had both serious and hilarious conversations. Social issues, world affairs, politics, kids (our kids went to Columbus School), jokes and music… music big time.

When not attending to heads of hair, Philip pursues his passion for music. He plays guitar, writes music and plays in a group. A haircut doesn’t go by when we do not trade a least one music related story. Philip suffers my dislike of John Lennon and my luke warm appreciation of Bob Dylan. But we are in total accord about Tighten Up by Archie Bell & the Drells being the worst song of the 20th Century (edging out Drop Kick Me Jesus Through the Goal Posts of Life).

At some point during my haircut, brother Frank will emerge from the back office… I consider him to be our Greek Chorus… he fills in the gaps of the story lines. He also has a handsome inventory of puns and political insights which will usually find their way into the gab. Like Philip, he is a splendid audience for my jokes. Anyone, by the by, who laughs at my jokes I consider to be splendid. Splendid, and very, very bright.

On my last visit to the emporium I dusted off an old joke that Paul and I used to tell twenty-five years ago. We retired it from our repertoire once we had exhausted our list of worthy targets. It is without question the most repulsive joke I have ever told. Bobby Bellin who told me the joke said that I wouldn’t laugh at it on first hearing… it had a “delayed fuse”. But Bob had assured me that after two days the joke’s hilarity would bloom. This turned out to be very true.

There have only been two people who laughed at the Aristocrats joke “out of the box”… who could immediately see the intense irony: Rabbi Robert Goldburg and Philip DiConstanza.

My haircuts take longer these days. Which is a bit ironic since there is far less to cut. When Augie cut my hair all those years ago, the floor surrounding my chair looked like a Merino Ram had just been sheared. Today? After an hour’s worth of careful clipping with scissors that could be used to manicure a bonsai tree, there isn’t enough hair to put into a lunch bag.

I think that one of the reasons it takes an hour is that we love the schmooze. An hour could just as easily turn into two.

I scan the years. The casual disregard I take to hair grooming between visits should in no way reflect poorly on the collective talents of my barbers. To a man, each has more than demonstrated skills meriting placement in the Company of Barbers.

50+ years, four barbers. Thank you gentlemen.

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