Try to Remember

The song has been around for an age and I have heard it numerous times.

But you know how it is… sometimes you see or hear something and it just hits you in a new way. Travel the same stretch of road, then one time you finally notice a breathtaking tree that had always been there… and perhaps from that point on, you will always make note of its presence.

This morning I heard an “old standard”… I knew the stage production where the song had come from… I didn’t realize that Jerry Ohrbach recorded it and that he was in the original Broadway cast… but that piece of information was a mere curiousity.

For some reason, this morning I concentrated on the lyrics… and it just hit me a little harder than I expected. Maybe it has to do with all this writing and reflecting I engage in… maybe it’s the time of the year, or better put the time in my years.

I share with you the lyrics… which I think stand alone quite well. But give yourself a treat… seek out a recording of it, too. You may want to give Ohrbach’s version a listen if you haven’t heard it… others who have recorded may have had better “pipes”; but I love the gentle emotion he brings to the words.

Try to remember the kind of September
When life was slow and oh so mellow
Try to remember the kind of September
When grass was green and grain yellow

Try to remember the kind of September
When you were a tender and callow fellow
Try to remember and if you remember
Then follow

Try to remember when life was so tender
That no one wept except the willow
Try to remember when life was so tender
That dreams were kept beside your pillow

Try to remember when life was so tender
That love was an ember about to billow
Try to remember and if you remember
Then follow

Deep in December it’s nice to remember
Although you know the snow will follow
Deep in December it’s nice to remember
Without a hurt the heart is hollow

Deep in December it’s nice to remember
The fire of September that made you mellow
Deep in December our hearts should remember
And follow…

 

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It’s About the Bubbles

Perhaps you have heard me say, “you don’t have to be launching a battleship to open a bottle of Champagne.” It’s true, too many folks are caught up in popping the cork only if a celebration is on hand.

So be it… if you insist. Here are a few things to celebrate… I made the traffic light at Exit 17 on I-84, or I got the right change at Starbucks on Westport Ave, or I am wearing my favorite martini print boxer shorts. You see… lotsa reasons to sip some Champagne and celebrate! You get the idea…

I am reminded of lessons I learned from my parents. When I was 12 my Father told me to “buy low, sell high”. At the same age my Mother told me “pearls go with everything”. Sound thinking, on both accounts.

Friends, the way I figure it: Champagne is liquid pearls. Champagne goes with everything… it’s always appropriate… anytime of the year, anytime of the day. Serve it on New Years morning for breakfast with eggs benedict… serve 364 days later at midnight to bring in the New Year. And importantly, serve it countless times in between.

It’s simple really… bubbles bring festivity to our lives, it transforms the ordinary into the special, it adds expression to our eyes and a smile to our demeanor. If you don’t enjoy Champagne it’s probably because you are either six feet under or because you haven’t found the right one yet.

We are in the season when Champagne is most popular. This is not a mirage. Even if you don’t enjoy Champagne, you’re at least aware of its presence. So I thought it would be in keeping with the spirit of the season to supply a “mini primer” on the subject.

First, Champagne is a very specific district in France. Only grapes that grown within that delimited region produce sparkling wine entitled to be called “Champagne”. What can I say? The French are a fussy people.

Second, In Champagne the two most important grapes are Pinot Meunier and Pinot Noir… both black grapes. Chardonnay grapes will also be used in the blend for most Champagne. If a Champagne only uses white grapes (or Chardonnay) it is called Blanc de Blancs.

Third, Sparkling wine from Germany is called Sekt and sparkling wine from Spain is called Cava. In Italy, the country that both produces and drinks more wine than any other, the most consumed “wine” is sparkling Prosecco. Italians drink Prosecco in the morning, at lunch, before dinner & after, late at night, and on the way back from the “john” at 3:00AM. They drink Prosecco in glasses, in flutes, in tea cups, coffee mugs, old jelly jars and wooden ladles. In fact, it is safe to say that Italians drink more Prosecco than we drink still water. It is clear that Italians know how to celebrate living.

Fourth, If you don’t like Champagne it is probably because you have only tried French Brut Champagne. Give Cava or Prosecco a test drive. The grapes used are lighter, more flavourful and possess a softer bubble.

Fifth, Serve Champagne cold… very cold. Serve it in a slender flute (the saucer glass went out with the cigarette holder). Although somewhat irregular, I would try some from a ladies slipper if the circumstances were favorable.

Sixth, Don’t burp… don’t ever burp. Don’t suppress a burp either. If you have to, run out of the room or jump out of the window.

Seventh, If you’re toasting the Queen, take a quick sip and heave the glass into the fireplace. If you’re toasting you’re mother, take a healthy gulp and say, “I am sorry I don’t call more often.”

Eighth, With Champagne, bottle size counts! Champagne is available in large format bottles. Below is a list of bottles, their name, their volume and the origin of the name. If nothing else, this will give you instant credibility and will provide you with a convenient entree to polite society.

Magnum… 1.5 Ltr: an alternative form of address for a Roman Senator

Jeroboam… 3 Ltr: a hold in Grecco-Roman wrestling

Rehoboam… 4.5 Ltr: a precursor of the cod piece

Methuselah…6 Ltr: the Macedonian Goddess of the Panty Raid

Salmanazar… 9 Ltr: a Persian sailing vessel

Balthazar… 12 Ltr: a bigger and more impressive Persian sailing vessel

Nebuchadnezzer… 15 Ltr: a Hittite war lord who didn’t have a sober day after the age of 7

Gantsamegillah… 75 Ltr: only one known bottle was ever blown. It was mounted on a flatbed railway car and brought to the front by the Germans as “bait” during the siege of Verdun.

Well… there it is: Champagne — one of the three essential staffs of life (the others being good oysters and New York cheesecake). Go and enjoy… have a Happy & a Merry.

 

p.s. About the “lessons” from my Mom & Dad… I made that up, although I like the sound of it (my children… please take note). Most of the other stuff written here is accurate.

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Mr. Winston

Mr. Winston… I hate when people call me that. Yeah, it might be respectful and all; but my thinking is that Mr. Winston, Sid Winston, that is, passed away a few years ago. He was Mr. Winston.

So when I hear it… “Mr. Winston” my reaction is: you must be mistaken.

Lucky for me I don’t have to look in the mirror that often. I shave in the shower or the sauna… so how folks see me — the image that would be laid bare by a mirror — is lost to me. Thank God.

I can be as young as I want to be… in my mind… even when my appearance suggests that “Mr. Winston” would be appropriate.

OK… even I steal a look in the mirror, it is pointless to pretend the contrary. Thank God beauty is in the eye of the beholder… and thank God there will be those who can see beyond the way I appear… to the way that I feel… to the way life moves thru me.

But that still side steps the Mr. issue, which I think is age and maturity related.

Is it ok to be called Mr. Winston and still think that the four greatest achievements of the 20th Century are the rubber dog turd, Groucho glasses w/big nose & moustache, rubber barf and panty hose.

A Mr. Winston doesn’t put on a scary monster-from-the-green-lagoon mask to terrify his daughters going to take a bath.

A Mr. Winston doesn’t prey on folks, warm and snuggie in bed with a case of the “cold hands”.

But I will tell you what Mr. Winston did… there was a time that I approached him on a Sunday morning with an egg in hand and asked, “Dad… is this a hard cooked egg?”

He inspected the egg carefully, turning it this way and that… even adjusting his glasses to the bridge of his nose. He then deposited the egg in question in the breast pocket of my white buttondown oxford shirt… and crushed it against me.

“No.”

Maybe I’m not Mr. Winston; but I am told by those who knew him, that the resemblance, in many ways, is startling.

And it doesn’t seem to end there. Shaina and Suzy have both pointed to early pictures of me and see the similarities to Zack. But it was Ellen’s kid Brother, Rick, who noted over this past Thanksgiving weekend that the sound of Zack’s voice, the texture of his laughter, put him to mind of me.

Seems like we have another Mr. Winston in the on deck circle.

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An Intersection in Life

Sometimes it happens when you’re young… sometimes it happens when you have some mileage on your tires… but when you hit one of “life’s intersections” it is bound to have an impact on your life from that point forward. And usually you don’t fully recognize the impact ’til some point further down the road… when you reflect and take stock of things… maybe when you’re sipping on a whisky…

What turned out well… and sadly, what did not.

I turn back a few pages in the book and see a picture of Mort Lewis.

When I first met Mort, he was Mr. Lewis and I was a little kid (I would also know him as Colonel Lewis — a full bird Colonel — & serve under him when he was Commandant of the 1031st USAR School… but that is a chapter from a different story).

Mort worked in a small family market that had been owned by his wife Evelyn’s parents. Evelyn’s brother Harvey worked in the market, too; but Mort handled the butcher’s corner. Although I was never party to it, I can imagine that Mommie Soph and Mort would spend time “talking shop” every now and then.

There was nothing in the way Mort carried himself, nothing in the way he dressed (in his “civies”, that is, and not in an apron), or in the way he spoke with his clear and refined manner of address, that would give an indication of his trade.

Not that his trade lacked honor… especially to our family… Mommie Soph, after all, had spent decades as a member of the “butcher’s guild”.

Still, Mort’s trade was a bit unexpected when one considers that he had a Bachelor of Arts Degree from Yale University, and a Degree in Law from Harvard University.

When I got older I would learn more of the story.

And this is the story… the fine strokes might be off; but the story is true. Mort who hailed from the Bay State, traveled south of the border to New Haven and Yale University. Somewhere along the path to earning his degree he fell in love with Evelyn Hurwitz.

When their eventual marriage took place on this time line I can’t tell you; but this is known: after Yale he was accepted into Harvard Law School. He earned his Degree and then passed the Massachusetts Bar. Evelyn, his wife by then (I think) joined him in Massachusetts; but ultimately decided that she was unhappy there. Deep homesickness?

Not a problem. They return to New Haven, home to Evelyn… and home to Mort for the four years at Yale. Moving back was not a big deal.

Although he was admitted to the Bar in Massachusetts, in those days he was still required to take Connecticut’s as well.

He took the exam. He failed.

He took the exam a second time. He failed.

Meanwhile, he needed a means of support. He had a wife… perhaps their first, Isabel was on the way (or was she already born?), so Mort hitched up his pants… put on an apron and took honorable work to provide for his family.

Ironically, among my parents’ circle of friends, none could boast of Mort’s education, and yet the Lewis’ lived in the meanest of homes in that circle. Not that pride and love were absent in that home… it was just a twist of fate that put them in a small red house on busy Fitch Street and not in a spacious house on Tumblebrook Road in Woodbridge.

Take a breath and think.

Mort had a Law Degree from one of the most prestigious Schools in the land, admitted to the Bar in Massachusetts; but moved back to Connecticut because of Evelyn’s unhappiness… and then would be unable to pursue the career for which he had just spent years prepping for…

Just an intersection in life. Things happen, we make decisions… and the event will colour our lives.

And then beautifully, there is that rare time when there is redemption.

Maybe Mort was 60, probably older… when he took Connecticut’s Bar Exam a third time. Well, you know how it is, third time is a charm. Yes, Mort passed.

No… he was not 25 or 26, fresh out of Law School to be recruited by a hot shot law firm… as he would have been 40 years before.

What a shame; but I guess that’s understandable.

Mort would take a job in the Public Defender’s Office of New Haven. And ladies and gentlemen, of this I can assure you: for that unfortunate soul, if Mort Lewis was Counsel, that person received the best legal advice available.

In my book, Mort is a hero in many ways. A real mensch as we say in my neighborhood.

These are not random thoughts. They were put into motion by a call I received from Shaina. “Dad, I passed my Certification Exam!!”

Bravo Shaina! Well done!

Shaina is now a certified trainer. She is now permitted to run out onto the field, and tell the catcher who just “caught” a direct foul back in between the legs… “don’t touch there, we’re on national TV.”

This was Shaina’s second attempt at this exam. She passed the written on the first go ’round; but stubbed her toe (pun intended) on the practical application & written simulation.

For the past couple of months Shaina has lived with the outcome of that exam… lived with the doubts, maybe with the fear. The fear of what happens if I don’t pass the next time?

Shaina has a job. A good job, and its in a related field — rehab physical trainer. Maybe it’s even better paying than if she were an assistant trainer someplace.

But that’s not the point. She has a goal, and passing that exam was necessary for proceeding on her path.

Over the past couple of months we rarely spoke of the upcoming re-test.

Maybe I was put in mind of Mort Lewis… who stubbed his toe twice before retreating to a deep fall back position and then donned the butcher’s apron.

Not that being a butcher made Mort a bad human being… on the contrary, there is nothing that could detract from the graciousness and humanity that made Mort Lewis that fine man he was.

But the call I received from Shaina saying, “I passed…” meant that I could brush the dust from Mort’s photograph, close the book and put it back on the shelf. That lesson can be reserved for another time.

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