Sitting on Top of the World

It was in the old New Haven Arena, home to the New haven Blades Hockey Team of the AHL… the date was October 11, 1968, and seated on “floor seats”, some 15 rows back from the stage, sat Ellen, John Pendelton (aka Lance or “Wild Pen”), John’s date (who I couldn’t remember on a bet) & me… and we were there not for a hockey game, but for the Cream Concert.

Cream, for those not in the know, was an English rock group consisting of three musicians: Jack Bruce on Bass and Vocals, Ginger Baker on Drums and Eric Clapton on Guitar.

The Concert was part of their “farewell tour”.  After a meteoric rise to fame they were disbanding a mere two years after their formation.  Their decision to split at the height of their popularity and critical acclaim was indeed genuine.  So it was told, on a personal level, Bruce and Baker couldn’t stomach each other.

I loved Cream… their music combined original stuff (mostly written by Bruce with help from Pete Brown as lyricist) with sensational covers of Blues classics from Willie Dixon, Howlin’ Wolf, Robert Johnson & Albert King to name but a few.  I owned all their albums (they only produced 4 while they were constituted).

Ellen “suffered” them, which is to say that she “tolerated” them because of me… and her presence in the New Haven Arena that night was borne of her desire to please me, at that time, rather than her own interest in the group or their music.

Among her observations, Ellen told me she found the song “I’m So Glad”, with its repeated refrain: I’m so glad, I’m so glad, I’m glad, I’m glad, I’m glad… to be purely idiotic.

Excuse me!  I loved the tune!   No matter… There we sat… in the “good seats”… listening to Clapton’s magical guitar weave around Bruce’s pulsating bass, backed by Baker’s impeccable drum kit & punctuated by Bruce’s sweet tenor vocals.  I was transfixed.

Ellen was not so moved (no surprise there); but Lance certainly loved it… I can recall glancing in his direction during Baker’s extended drum solo in “Toad” and John looked mesmerized… it was an expression that spoke volumes of appreciation.

What a concert!

When the tour concluded with a Concert in Royal Albert Hall  a month or so later, the band members went their separate paths.

I think it is safe to say that neither Bruce nor Baker achieved the success (artistic or financial) that Clapton enjoyed in the post-Cream days.  Clapton’s “solo” career spread his popularity to a far wider audience than his days in Cream… many of his songs logged serious air play across a diversity of radio stations… from classic rock to “easy listening”.

Rock groups came and go… like sea shells on the sea shore.  But for those of us who love a particular group that is no more, we live with the hope that our favorite group will re-form again.  How many millions of music fans longed for John and Paul patch things up and re-group the Beatles? And of course what had once been a hope, in the case of the Beatles, is now an impossibility.

But with every new Eric Clapton song or album (or should I say CD), I would hope that one day Cream would take the stage again.

Realize that only part of this has to do with music.  Part of it has to do with re-claiming a part of our life… a younger part of our life… a part of our life seen thru a prism that filters the bitter parts away… a prism that wonderfully restores just the sweet.

So… it’s not too difficult to hear a song, pop in an “old” CD and be transported back in time to those days…

Or… sometimes it might be something “new” that puts you in that nostalgic frame of mind.  And that’s what happened to me about a year or two ago when Eric Clapton released the CD “Me and Mr. Johnson”.  It was Clapton’s musical tribute to the legendary Bluesman, Robert Johnson.  One of the tracks, “Traveling Riverside Blues” sounded darn close to another Johnson tune “Crossroads Blues” that the Cream covered in their “Wheels of Fire” album.

When that CD came out, I couldn’t get enough of it… and every time I heard “Traveling Riverside Blues” I kept thinking, too bad the Cream doesn’t get back together again… wouldn’t it be sweet to hear “Crossroads” again?

Wouldn’t it be sweet to hear them again?  Wouldn’t it be sweet to see them again? Wouldn’t be sweet to re-capture some time & preserve it in a bottle?

I don’t go to concerts often… not even back “then”.  I pick and choose my forays to live music selectively… today even more so than “then”.  But this is for sure… when I caught wind that Cream was coming together for a handful of dates… I didn’t have to think long and hard as to whether I would go… and not knowing if there would be dates in the U.S., I even tinkered with the idea of flying to London.

When it was clear that NYC dates would be included, it was simply a matter of waiting for the tickets to go on sale…

I had a “partner” in pursuit of tickets as well… Sean, bartender extraordinaire at Ash Creek, also had a keen interest and we traded info about ticket availability and all… When Sean told me that he and his buddies scored tickets for the Monday show, it was time for me to act…

Frank Alfiero, a distinguished Grapes alumnus is a big time music fan, too… many of our early morning conversations prior to the “wardens” arriving on the grounds invariably covered sports and music… we had already taken in a B.B. King Concert in Stamford… a Concert we both loved… Mr. Frank is a big time music “ally” of mine.

When I had asked him if he would be interested in checking out Cream if the situation presented itself… it took him a nano second to reply in the affirmative. 

Now that the opportunity arrived we struck for a deuce… our date was for Wednesday, the last of the dates for this “re-union”. 

Our seats, for those unfamiliar with Madison Square Garden, were in the “Press Box”… right about the Red Line (that’s the 50 yard line for you souls who don’t know hockey)… we had a great view of the stage and the press seats meant that when folks stood up (which would be done often that night) we still had a completely unobstructed line of sight.

At 8:35 the boys hit the opening chords of the Skip James tune that Ellen hated 37 years ago… “I’m so Glad”… and like the rest of the sold out house, no words could better describe how Frank and I felt… I’m so glad!! 

An old Willie Dixon number followed: “Spoonful”.  This version was closer to the studio track on the British released album Fresh Cream (it was left off the U.S. version) than it was to the live track on Wheels of Fire…loved it! 

Then one of my favorites of the night… another blues classic, this from Arthur “Blind Willie” Reynolds: “Outside Woman Blues”… in addition to one of the classic themes in blues (women, loving them, leaving them, getting hurt by them or in some way falling to their power), the music idiom is also classic… a vocal line, followed by a guitar lick, the vocal line repeated, then a guitar lick… a more extended solo can be included with a repeated refrain at the end… ya gotta love this…

“If you lose your money, great God don’t lose your mind.
If you lose your money, great God don’t lose your mind.
And if you lose your woman, please don’t fool with mine.  

I’m gonna buy me a bulldog, watch my lady whilst I sleep.
I’m gonna buy me a bulldog, watch my lady whilst I sleep.
‘Cause women these days, they’re so doggone crooked,
That they might take off ‘fore day creep.  

Well, you can’t watch your wife and your outside women, too.
You know you can’t watch your wife and your outside womens, too.  

Cause when you’re out with your women, your wife will be at home,
Cooking your food, doing you dirt, buddy what you trying to do?  

You can’t watch your wife and your outside womens, too.
When you’re out with your women, your wife will be at home,
Doing you dirt, cooking your food, buddy what you trying to do?  

Great Song!  Each song that followed was recognized by the Cream cognoscenti… each song received a huge reception.  

One song on the play list, T Bone Walker’s Stormy Monday, to my knowledge, had not been covered previously on their main albums.  Nevertheless it is another Blues standard and the boys played a superb rendition.  

After performing Chester Burnett’s (aka Howlin’ Wolf) “Sitting on Top of the World”, Jack Bruce acknowledged the ovation… acknowledged his band mates… “Eric Clapton, please…” and then “Ginger Baker, Please..”   Clapton returned the praise, “Jack Bruce, please…”  

Then Bruce looked into the packed house… the final night of the re-union… listened to the crescendo of applause… and then said, “you know, tonight I feel like I’m sitting on top of the world…”  

And so did I…  

I looked about the room.  Not, I suspect, the typical rock concert crowd… most of the folks I judged to be of my age, give or take… then there were some moms & dads who brought their kids of an appropriate age… as I certainly would have done if Zack were present on the Right Coast.  And then there were a few younger types, too.  I attribute their presence to Clapton’s immense popularity that simply snowballed over the past 37 years… there are Clapton freaks who would probably go to hear him play if he were sitting in with the Tommy Dorsey Band.  

I saw a lot of balding and thinning hair guys (myself included… thank God I don’t have to look at myself from behind)… a lot of spreading middles (myself included… man it’s a bitch getting old)… a lot of guys who looked like they had to shed the coats & ties from the workplace…  

And I tell you what else I saw… a lot of smiles, a lot of expressions that said in every pore, I am glad I was here tonight…  

Sitting on Frank’s right was a guy who saw all three MSG performances.  the play list was identical on each night, yet each song was a unique expression of the moment… and he did not feel short changed, he did not feel that his “out-of-pocket” was a waste.  

All 3 performances?  I was not that lucky.  But I was lucky enough.  Wednesday night?  It was my night.  A night like no other.  A unique experience that will never be duplicated.  But an experience that can be the subject of “water cooler reflection”…  

You know how it is… you meet a co-worker on a break… you talk sports, you talk music… he (or she) brings up some “humongo” concert recently attended… and then it’s time to play the “trump card”…yeah “… but I just saw Cream on Wednesday, October 26… and I saw Ginger Baker, who looked like he was on loan from Madame Tussaud’s, give a rendition of ‘Toad’ that brought the house down!”  

Oh! the richness of our memories!  And the added treat for me to be able to connect two events separated by 37 years!  Think of all that has transpired in those 37 years!  My, oh my… “lotta water under the bridge”, as they say.  

I will not dwell on the those 37 years here… I prefer to glory in experiencing an event that is rarer than a Super Bowl, rarer than a Pavarotti Concert, rarer than a Renoir exhibition…  

The performance itself?  Wonderful.   

Permit me a wine analogy… I love great red wine… First Growth Bordeaux, Grand Cru Burgundy, Brunello…outstanding stuff… but as great as those wines are, the truth is you can find great red wine, although expensive, pretty much without having to cut a sweat… Great white wine on the other hand?  Real, real hard to find… great white wine is very expensive & something truly to savor.  

Clapton and Baker were terrific.  But great rock guitarists and drummers are in supply… But Jack Bruce on bass?  He is like a great White Burgundy.  You just don’t find them lying around the shelf.  

Jack Bruce’s performance on Wednesday night was simply stunning.  When was the last time you saw a guy play a fretless bass?  When was the last time you saw anywhere the skill of Bruce as he moved up and down the neck of the bass, his fingers dancing over the strings?  

It was refreshing to hear more of Clapton on vocals… Bruce’s vocal range is reduced…  

But make no mistake… Wednesday was an exquisite show all the way around… I am sure that critics will emerge from the weeds… it will always happen… folks loving taking shots at the champ… I am sure there are those who enjoy looking at the Mona Lisa and offering, “I don’t think the smile is so special…”  

Everyone is entitled to his or her own opinion…  

Wednesday?  I re-captured some time… put some sweetness in the bottle…  

It was special to share Wednesday with Frank.  Too bad my magic wand blew its clutch or Jock, Will, Zack, Philip & Doc Reid (my music “soul mates”) would have been there, too.  

Sitting on top of the world… that’s where I was on Wednesday… and do you  know what? I’m still there!

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Do You Like Dessert Wine

I’m not the best judge of distances.  I stand by my ball… look at the green and say, “it looks like about an eight iron…”  Now this is not the way it’s done by good players.  Good players look at the green and judge the distance to be “X” yards away… and then select the appropriate club (knowing how far you hit an eight iron, say).  Maybe that’s why I was not a real good golfer… although I did love the game while I played it.  I just never let judging distances accurately bug me.  

I’m just as inadequate in determining room size.  You know how many feet by how many feet.   

We have a room at Grapes which we call our “Bordeaux Room”.  One long wall is completely covered by wood panels from the crates that fine wine (like Bordeaux) is shipped in.  This motif is repeated in our long table that is made of the like crate ends… put together in a beautiful mosaic and sealed under a protective coat of something-or-other.  

I judge the length of the room to be a long putt.  

Or maybe better stated… the size of the room seats 20 citizens around our rather long Bordeaux Room Tasting Table.  And there is room for a side table that I use as a staging area when I conduct our wine tastings.  

And on a recent night the room is split substantially in two groups… Richard has brought 6 co-workers… guys from the local and the New York office… what was going to be a couples thing turned into a guys night when their spouses spit the bit.

Occupying the other part of the table was Annalies and 3 of her friends.  Annalies is a regular attendee of our Tastings… she always brings new friends to the room.  

We had a few others sitting down, too… it just turned out to be men sitting to one side and women to the other giving the room an Orthodox feel to it…  

We moved thru the flight of Aussie wines without a hitch… Tir Na N’og Grenache ’03 from McLaren Vale is the clear cut favorite… and there is a buzz in the room as folks are busy putting orders together….  

And that’s when I bring in the final wine… 3 Bridges Botrytis Semillon ’04… a dessert wine.  

“Ladies & gentlemen… now, for the most misunderstood wine as a category in the United States:  The Dessert Wine.  I don’t care… go to any top restaurant… here or in New York.  Take a look at the wine list… wonderful reds and whites from all over the place… Champagnes… maybe a page of Ports?  Dessert wines?  One or two at best.  

“And it’s because Americans don’t understand the wine.  

“First we think they are sweet and cloying and leave a syrupy film coating in our mouth.  

“And this couldn’t be further from the truth.  High quality dessert wine is packed with lush sweet fruit flavours… but they finish dry.  They actually refresh the palate.  

“Next, we don’t really understand the service.  Dessert wines should be served cold… and right after the main part of the meal, because a good dessert wine acts as a ‘liquid sorbet’… it clears the palate.  It also is a dessert all by itself… or if you would like, serve a good dessert wine with creme brulee or zabione, or perhaps a fruit tart…  

“But regardless… when you serve a dessert wine you have instantly elevated your dinner to the highest level of dinning.  You have just transported your evening to the Cunard Line… to crossing the Atlantic before WWII, when men and women dressed for dinner & when dinner was served in courses, beginning with an aperitif white, proceeding to a fuller white, a red matched to the courses of food and finishing with a dessert wine.  

“And make no mistake… this is not Port.  Port is also wonderful… but that is served as a stand alone.  You know… it’s Sunday Afternoon, the snow and wind are beating against the window panes, you put another log on the fire and open some Port… and maybe some Stilton cheese…  

“But while Port is separated from Dinner… dessert wine is not only an integral part of a dinner, it is the key ingredient in making an evening special because it is so rarely encountered.  

“Perhaps the finest dessert wines come from Sauternes in Bordeaux… and the greatest Sauternes of all is Chateau D’Yquem.  Once you’ve had Ch. D’Yquem you get spoiled… spoiled and picky.  I have never had a bad Ch. D’Yquem… to me it’s a matter of degrees of excellence… but the pundits love to critique a champion… and so Vintages are nevertheless judged and rated… and while we are not tasting Ch. D’Yquem tonight… my recommendation is to buy the ‘worst’ Vintage of Yquem (making it less expensive to acquire) and drink the nectar of angels.  Ratings?  a big fat pah!  

“But tonight I am going to give you a taste of what that piece of heaven is like.  Tonight I am going to pour you a small amount of another dessert wine… and in keeping with the ‘down under’ nature of our tasting flight… 3 Bridges is from South Eastern Australia… it uses the same grape varietal as Ch. D’Yquem… Semillon…. it has also been affected by the same determining mold that is responsible for its unique sweetness… Botrytis Cinerea… and further, Ch. D’Yquem’s wine maker is a consulting oenologist at 3 Bridges!  

“Please have a smile prepared…”  

Did you like the dessert wine?  Well… I may not be good at judging distances; but I am good at judging smiles and nods of satisfaction.  And if you ask me I just stuck an eight iron and I’m “hole high”, five feet from the pin.      

 

p.s.  A note of thanks has to be given to Amanda who finally gave me the key to remembering the difference between “desert” and “dessert”… since we always want second helpings of dessert… it is the word that has double “s”. Thanks “My Manda”.

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Hey! Who The Hell Thought This Up?

 

I wonder if there is a numismatist lobby.  There must be… and I think it must be as powerful (if not more so) than the tobacco lobby.

I envision a collection of old men, gathered in leathered private studies, wearing thread bare cardigans, wisps of pipe smoke curling below shaded desk lamps, magnifying glasses in hand, peering at a perfect 1909 SVDB.  You can hear their low murmur of satisfaction.

And if they are not old men… they are well on that path.

Make no mistake… this is a cabal… and they are well organized!

How else can you explain all this messing around with our currency?

Our paper money now has pretty colours!  Terrific!  Now we have money nearly as pretty as Canada’s.  And let’s face it… do we really take Canadian money seriously!  Of course not!  It looks like Monopoly money forGodsakes!  Go ahead… put down two “C” notes to pay a tab in London or Paris and they will ask you, “Do you want the Reading or Pennsylvania Railroad?”

And dollars to donuts, it was all those ancient coin collectors who were the inspiration in changing the reverse side of our 25 cent piece.  And then, like a pack of cowards, they hide their surreptitious activities by cloaking it in State’s pride.  Shallow camouflage if you ask me!

I was willing to let all this pass… ’til today!

After I got back from obtaining a Diet Coke at Chez Maheesh, I put my change into a spare wine glass reserved for that specific purpose.  BUT WHAT WAS THIS?  That rat Maheesh slipped a French Franc or an Austrian Pfennig into my change!  That wretched cur!  Where’s my nickel?  Maybe I have to peel the sides of this coin to get to the chocolate?

But NO!  This appears to be legal U.S. tender! (forgive me Maheesh for calling you a cur!)

But unlike our quarter, which retained the handsome and dignified image of our First President, only changing the less important side that featured our Eagle (and Lord knows we have depictions of the Eagle all over the place)… But this new nickel?  Both sides are disfigured!

I noticed the “reverse” side first.  A lovely sea side scene in relief, with the following caption: “Ocean in view! O the joy!”  I’m warm to the sentiment… I love the water.  Then I read the writing along the rim which pays tribute to the Lewis & Clark expedition to the Pacific.  Fine… but haven’t these guys been honored in stamps before.  Don’t they have Elementary Schools named after them?

Obviously those damned numismatists weren’t satisfied!

But that’s not what revolted me!  It was the primary face of the coin.  Specifically, the image of our Third President and great Patriot, Thos. Jefferson (and yes, he slept around).  Or I should say it was the off-center representation of TJ.  You know… maybe the engraver made an oops?  Or maybe he or she got paid by the “coin collector’s cabal”?

Maybe it is not even the profile of Jefferson; but rather a side view of Jay Leno!  How repugnant is this?

Now you know why I am biting mad!

If we’re going to take Jefferson off the nickel (after all, he did sleep around), then the choice should have been Johnny Carson, not Jay Leno… or maybe Johnny Carson as Carnac the Great.

Still, I am looking at a nickel that looks like a Kopeck… hell it feels like a Kopeck!

And who is responsible for this travesty?  That’s what I want to know!

Well… I could make some sort of fuss about this being a product of an unfortunate Republican Administration (it’s so easy being a Partisan these days).

But no… this is clearly the fault of those guys cloistered in those paneled studies deep in SOHO… in league with other guys in paneled studies across this great land… a bunch of guys who would prefer to look at coins rather than spend them.

Watch out folks!  These guys are dangerous and they are taking our currency out of circulation.  It’s not good!  It’s like McDonald’s hoarding beef and taking meat out of circulation.

Changing our nickel?  I object!

I think I am going to take a sip of Kentucky’s best and think this thru…

Now that I think of it… our Eagle is getting a bit tired looking… no?  Wasn’t it our great Statesman & Inventor (and Ladies man) Ben Franklin who proposed that our National Emblem should be the Wild Turkey?  And I am not one to argue with someone as great as Ben…

Yeah… Wild Turkey!

And… “Kelly… while you’re there… I think I could use another dram of Wild Turkey.”

Wild Turkey… what a stately bird.

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13 Beers & The Merritt

 

I don’t know much about Freud… practiced psychiatry in Vienna didn’t he?  Helped folks out with their mental problems I’m told… and got paid to do it!  Sandy Koufax practiced pitching in Brooklyn and Los Angeles.  He struck out folks… and got paid handsomely to do it.

Well, there we are… two of the greatest Jewish left handers of the 20th Century.

This Freud guy had some racket.  Among other things, he was fascinated by people’s dreams… and in studying these dreams he though it would help him better understand where folks “stood” — what was going on in their minds.  Call me a skeptic… but I think delving into folks’ dreams is questionable at best — maybe one or two steps better than feeling bumps on someone’s noggin as an insight to what’s going on inside the noggin.

I guess I object to the critical analysis of dreams itself.  To me a dream is a work of art… a wonderful expression of the creativity of our minds… something to be appreciated & not overly analyzed.  And while there is an abundance of art critics around, it is fair to say that the artist questions their activity with severe disdain.

And it is in that spirit that I sneer at Dr. Freud… even though I know so little about him and his method… And even though he was a great left hander.

You may have already guessed… this is a small story about dreams.  And specifically my dreams.  Most of my dreams are a patchwork quilt of people, times & places.  Folks who couldn’t have possibly known each other, in places that partially exist, in times that would be appropriate for no one.  This takes place across the stage of my mind while I sleep.

I will get up from a sleep that has produced a dream (I don’t remember them all… maybe there are times that I sleep without a dream), and I will spend minutes, sometimes the better part of the day, piecing together the elements of the dream, much the same as an archeologist, sifting thru shards of pottery, tries to make “heads or tails” of what took place in a kitchen 2500 years ago.

I love doing this… sifting thru my dreams, that is.

I attribute the fertility of my dreams these days to working my way thru John Irving’s latest novel Until I Find You.  Irivng is my favorite author by miles.  His creative story telling is without peer.  The layering of characters positioned in improbable situations is… well, “dream like”.  I marvel at his skill.  Further, he picks from the full inventory of emotions and hands you a plate piled high with humor and heart break.

I can do the same thing… only not while I’m awake.  And sometimes when I do this I am not even aware of it… and it has to be reported to me by others.

It happened like this.

I was in the midst of a “Disney nap”… a “Disney nap” being less than an hour in duration that takes place either on a couch, or on a carpeted floor (with a blanket and a squnchie pillow) and always in front of a VCR.  In days of old this nap would be launched while “watching” an animated Disney feature like Sleeping Beauty or Beauty and the Beast.  Today a “Disney nap” can be launched by any number of vehicles, not exclusive to the Disney studio, and exhaustion being the primary source…

During a recent “nap”, Sandy heard me say the following: “13 beers and the Merritt”. 

OK… I guess I talk in my sleep sometimes.  It’s better than peeing in my sleep (and that will probably happen soon enough).

“13 beers and the Merritt”???

I have been working on this one for nearly a week, and as best as I can figure it, this is what took place…

“Toplitsky, the union man, wanted to slaughter a Vietnamese pot bellied pig at my Sister Lynn’s, who inherited the kosher meat business from Mommie Soph and moved it to Exit 52 on the Merritt Parkway.  She would only do this if Rabbi Goldburg (who was suspected by many of being a Lutheran) agreed that it was OK.  Goldburg said it would be alright because the Day of Atonement would quickly reverse the Sin of dealing with swine flesh.  However, the slaughtering would have to be witnessed by a Minyan (i.e. 10 observant Jews who were past their Bar Mitzvah).  The task of assembling the Minyan was turned over to Francis Cardinal Spellman who would drive a converted RV up and down the Merritt Parkway looking for potential converts.  During his recruitment drive, he parked his “Mitzvah Mobile” in the New Canaan Rest Stop, and then dragooned males of an appropriate age, who stopped at the r3st area to use the facilities… they would be lured inside the RV by promising to get them laid… and on entering the van the unsuspecting men were then doused with a can of Miller High Life and proclaimed to be Bar Mitzvahed.  The Cardinal, steeped in enthusiasm, produced not ten; but twelve  converts and polished off the thirteenth beer in celebration.”

Man… I just love dreams.

By the by, I don’t really know if Freud was left handed.

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